Baked Parmesan Squash

Why You’ll Love This Recipe

This Baked Parmesan Squash is the perfect combination of flavors and textures. The squash becomes tender and slightly caramelized, while the Parmesan cheese adds a delightful crispy crunch and rich umami. It's a great way to incorporate more vegetables into your diet while still indulging in a savory treat. Plus, it's super quick to make, requiring only 5 minutes of prep time and 15 minutes of bake time. The optional addition of dried Italian herbs or fresh parsley enhances the flavor, making it an ideal side dish for any meal.

Ingredients

• 2 medium-sized squash, thinly sliced

• Salt and pepper, to taste

• ¼ cup Parmesan cheese, grated

• Optional: 1–2 teaspoons dried Italian herbs, parsley, basil, or oregano

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Squash:
   Preheat your oven to 425°F (220°C). Thinly slice the squash and arrange the slices on a baking sheet in a single layer.

2. Season:
   Sprinkle salt, pepper, and Parmesan cheese evenly over the squash slices. If using, add a sprinkle of your favorite dried herbs or parsley for extra flavor.

3. Bake:
   Place the baking sheet in the oven and bake for 15 minutes, or until the squash is tender and the Parmesan is golden and crispy.

4. Serve:
   Remove from the oven and serve immediately as a delicious side dish.

Servings and Timing

• Servings: 2–4 (as a side)

• Prep Time: 5 minutes

• Cook Time: 15 minutes

Variations

• Add Garlic: For extra flavor, sprinkle minced garlic or garlic powder over the squash before baking.

• Switch Up the Cheese: While Parmesan is a classic choice, you can also experiment with other cheeses like mozzarella or cheddar for a different taste.

• Herb Variations: Try mixing up your herbs with rosemary, thyme, or a blend of fresh basil and oregano for a customized flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes to keep the Parmesan crispy. You can also use a microwave, but the crispy texture may not be as pronounced.

FAQs

1. Can I use other types of squash for this recipe?

Yes, you can use other squash varieties like zucchini, yellow squash, or acorn squash. Adjust the baking time based on the thickness of the slices.

2. How can I make this recipe vegan?

To make this recipe vegan, simply omit the Parmesan cheese or substitute it with a vegan cheese alternative that melts well.

3. Can I add other vegetables to this dish?

Yes, you can add other vegetables like bell peppers, onions, or even tomatoes. Just make sure to adjust the baking time if you add thicker veggies.

4. How do I know when the squash is done?

The squash should be tender and slightly browned at the edges, while the Parmesan cheese should be golden and crispy.

5. Can I make this ahead of time?

This dish is best served immediately after baking for the crispiest texture. However, you can prepare the squash slices and season them ahead of time, then bake just before serving.

6. Is there a gluten-free option for this recipe?

Yes, this recipe is naturally gluten-free as long as the Parmesan cheese used is certified gluten-free. No breadcrumbs or flour are required.

7. Can I freeze Baked Parmesan Squash?

While it's possible to freeze the squash after baking, the texture may change once thawed. If you plan to freeze it, try to eat it soon after reheating to maintain the best texture.

8. How do I prevent the Parmesan from burning?

To prevent the Parmesan from burning, keep an eye on it during the final few minutes of baking and reduce the heat slightly if needed.

9. What can I serve this with?

This dish pairs well with roasted meats, grilled chicken, or even a simple salad. It’s a great side dish to complement almost any main course.

10. Can I make this recipe on the stovetop instead of the oven?

Yes, you can sauté the squash in a skillet on medium heat with some olive oil and then add the Parmesan cheese once the squash is tender. You won’t get the same crispy texture, but it will still be delicious!

Conclusion

Baked Parmesan Squash is an easy, flavorful, and healthy side dish that’s perfect for any occasion. With its tender squash and crispy Parmesan topping, it’s a delightful addition to your meal plan. Whether you're sticking to the simple recipe or adding your own variations, this dish is sure to impress!