Why You’ll Love This Recipe

The Baked Pancake Casserole Delight is a warm, comforting twist on your favorite morning stack—no flipping required! It brings together the sweetness of a pancake breakfast with the ease of a casserole, all baked to golden perfection in one dish. Perfect for busy mornings, holiday brunches, or cozy weekends, this recipe is a family favorite. It’s simple enough for kids to enjoy and customizable with your favorite toppings or mix-ins like chocolate chips or berries. Just slice, serve, and savor with a drizzle of maple syrup!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• 2 eggs

• 1 ¾ cups milk

• ¼ cup unsalted butter, melted

• 1 teaspoon vanilla extract

• ½ cup mini chocolate chips (optional)

• Maple syrup, for serving

• Powdered sugar, for garnish

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.

4. Gradually add the wet mixture to the dry ingredients and stir until just combined. Do not overmix.

5. Gently fold in mini chocolate chips, if using.

6. Pour the batter into the prepared baking dish and spread it evenly.

7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

8. Let it cool slightly, then slice and serve with a drizzle of maple syrup and a dusting of powdered sugar.

Servings and Timing

• Servings: 8

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Add-ins: Incorporate blueberries, sliced bananas, or chopped nuts for added flavor and texture.

• Spices: Enhance the taste with a teaspoon of cinnamon or nutmeg in the dry ingredients.

• Toppings: Top with whipped cream, fresh berries, or a sprinkle of granola for added crunch.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual portions in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 10 minutes until warmed through.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before. Assemble the dish, cover it tightly, and refrigerate overnight. In the morning, bake as directed.

Can I use whole wheat flour instead of all-purpose flour?

Whole wheat flour can be used, but it may result in a denser texture. Consider using a combination of whole wheat and all-purpose flour for a lighter outcome.

Can I substitute the eggs with a vegan alternative?

Yes, you can use flax eggs or a commercial egg replacer. Note that this may slightly alter the texture and flavor of the casserole.

Is it possible to freeze this casserole?

Yes, you can freeze the baked casserole. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) for 20-25 minutes.

Can I use a different type of milk?

Yes, you can substitute dairy milk with almond milk, oat milk, or any other plant-based milk. Ensure the substitute is unsweetened to maintain the desired flavor.

How do I know when the casserole is done?

The casserole is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Can I add a streusel topping?

Absolutely! A streusel topping made from flour, sugar, butter, and cinnamon can be sprinkled on top before baking for added sweetness and crunch.

Can I use frozen chocolate chips?

Yes, frozen chocolate chips can be used. There's no need to thaw them before adding to the batter.

Is this recipe suitable for a gluten-free diet?

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

Can I serve this casserole as a dessert?

Yes, this casserole can double as a dessert. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a delightful treat.

Conclusion

The Baked Pancake Casserole Delight offers a delightful and convenient way to enjoy the classic flavors of pancakes without the hassle of flipping. Its versatility allows for endless customization to suit your taste preferences. Whether you're preparing for a special occasion or a cozy weekend breakfast, this casserole is sure to satisfy. With its ease of preparation and delicious outcome, it's a recipe worth adding to your collection.