Baked Feta Potatoes

Why You’ll Love This Recipe

These baked feta potatoes are a delightful twist on the viral baked feta pasta trend, transforming it into a hearty, Mediterranean-inspired side dish. The combination of crispy roasted potatoes, creamy baked feta, roasted garlic, fresh lemon, and aromatic herbs creates a symphony of flavors that are both comforting and refreshing. With minimal prep and just one pan, this dish is perfect for weeknight dinners, summer barbecues, or as a flavorful accompaniment to your favorite main courses.

Ingredients

• 1.5 pounds (680g) yellow potatoes, washed and diced into 1-inch cubes

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• Salt and black pepper, to taste

• 1 block (200g) feta cheese

• 1 whole head of garlic, top sliced off

• 1 lemon, quartered

• 1 tablespoon honey

• ¼ cup (20g) fresh basil, chopped

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat and Prepare Potatoes: Preheat your oven to 200°C (390°F). Wash and cube the potatoes, then par-boil them for no more than 10 minutes to soften slightly. Drain and allow them to steam dry for a couple of minutes.

2. Season and Assemble: In a large baking dish, toss the potatoes with olive oil, oregano, thyme, salt, and pepper until evenly coated. Add the whole head of garlic (top sliced off) and the quartered lemon to the dish. Nestle the block of feta cheese in the center.

3. Roast Potatoes: Place the baking dish in the oven and roast for 30 minutes, or until the potatoes begin to turn golden and crispy.

4. Add Feta and Finish Roasting: After 30 minutes, remove the garlic and lemon from the dish. Squeeze the juice of the lemon over the potatoes and drizzle with honey. Return the dish to the oven and roast for an additional 15 minutes, or until the feta is slightly golden and softened.

5. Mash Garlic and Serve: Once roasted, squeeze the garlic cloves out of their skins and mash them with a fork. Gently stir the mashed garlic and chopped fresh basil into the potatoes. Serve warm.

Servings and timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 40 minutes

• Total Time: 55 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the potatoes for a touch of heat.

• Veggie Variety: Toss in some other vegetables, like cherry tomatoes, bell peppers, or onions.

• Herby Twist: Experiment with different herbs, like rosemary or parsley, in addition to the thyme and oregano.

• Cheesy Upgrade: Try using a different type of cheese, like goat cheese or ricotta cheese, in addition to the feta.

Storage/Reheating

• Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the potatoes in the oven at a low temperature or in the microwave until warmed through.

FAQs

How do I make these potatoes vegan?

To make this recipe vegan, substitute the feta cheese with a plant-based feta alternative and use maple syrup instead of honey.

Can I use sweet potatoes instead of yellow potatoes?

Yes, sweet potatoes can be used as a substitute. They will add a different flavor and texture but will still pair well with the feta and herbs.

Is it necessary to par-boil the potatoes?

Par-boiling helps to soften the potatoes slightly, ensuring they cook evenly and become crispy during roasting. However, you can skip this step if you're short on time, though the texture may differ.

Can I prepare this dish ahead of time?

You can prep the potatoes and seasonings ahead of time and store them in the refrigerator for up to 24 hours. When ready to cook, proceed with the roasting instructions.

What can I serve these potatoes with?

These potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh green salad. They're also great on their own as a hearty vegetarian dish.

Can I use crumbled feta instead of a block?

While a block of feta is recommended for roasting, crumbled feta can be used. Just sprinkle it over the potatoes during the last 10 minutes of roasting to allow it to melt slightly.

How do I store leftover feta cheese?

Store leftover feta cheese in its brine or in an airtight container in the refrigerator. It should stay fresh for up to a week.

Can I freeze these baked feta potatoes?

It's not recommended to freeze this dish, as the texture of the potatoes and feta may change upon thawing. It's best enjoyed fresh.

Can I use fresh garlic instead of roasted garlic?

Fresh garlic can be used, but roasting the garlic mellows its flavor and adds a sweetness that complements the dish.

What type of potatoes are best for roasting?

Yellow potatoes, such as Yukon Gold, are ideal for roasting due to their creamy texture and ability to crisp up nicely.

Conclusion

Baked feta potatoes offer a delightful combination of textures and flavors, with crispy potatoes, creamy feta, and aromatic herbs. This dish is versatile, easy to prepare, and sure to become a favorite at your table. Whether served as a side or a main, it's a comforting and satisfying meal that's perfect for any occasion.