Baked Chicken Wings

Why You’ll Love This Recipe

• Healthier Alternative: Baking the wings reduces excess oil, offering a lighter yet still crispy option.
• Versatility: With three distinct sauces, there's a flavor to satisfy everyone.
• Simplicity: Easy preparation and cleanup make this recipe ideal for any occasion.

Ingredients

• 4 pounds chicken wings, drumettes and flats separated
• 1 tablespoon baking powder
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Tip: You'll find the full list of ingredients and measurements in the recipe card below.

For Blue Cheese Sauce:

• ½ cup Greek yogurt
• ¼ cup mayonnaise
• ½ cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For Honey Sriracha Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• ¼ cup Sriracha sauce
• ¼ cup honey
• ½ teaspoon chili flakes
• Pinch of salt

For Honey Mustard Sauce:

• ¼ cup Dijon mustard
• ¼ cup honey
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice

Directions

1. Prepare the Wings: Preheat your oven to 425°F (218°C). Line a baking sheet with foil and place a greased wire rack on top. Pat the chicken wings dry with paper towels.
2. Seasoning: In a bowl, mix baking powder, smoked paprika, chili powder, salt, black pepper, garlic powder, and onion powder. Toss the wings in this mixture until evenly coated.
3. Bake: Arrange the wings on the rack, ensuring they're not touching. Bake for 20 minutes, flip them over, and bake for another 20 minutes. For extra crispiness, bake an additional 10-20 minutes.
4. Blue Cheese Sauce: In a bowl, mash the blue cheese into the Greek yogurt and mayonnaise until smooth. Stir in lemon juice, minced garlic, Worcestershire sauce, salt, and pepper. Adjust seasoning as needed.
5. Honey Sriracha Sauce: Melt butter in a saucepan over medium heat. Add minced garlic and sauté for about a minute. Stir in Sriracha sauce, honey, chili flakes, and a pinch of salt. Let it simmer for 2 minutes, then remove from heat and let it cool.
6. Honey Mustard Sauce: Combine Dijon mustard, honey, mayonnaise, and lemon juice in a bowl. Mix until smooth.
7. Serve: Once the wings are golden and crispy, remove them from the oven. Serve immediately with the prepared sauces on the side.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Preparation Time: 15 minutes
• Cooking Time: 40-60 minutes, depending on desired crispiness
• Total Time: 55-75 minutes

Variations

• Spicy Garlic Parmesan: Toss the baked wings in melted butter mixed with minced garlic and grated Parmesan cheese.
• Lemon Pepper: Before baking, season the wings with lemon zest and freshly ground black pepper for a zesty twist.
• Barbecue: Brush the wings with your favorite barbecue sauce during the last 10 minutes of baking.

Storage/Reheating

• Storage: Place leftover wings in an airtight container and refrigerate for up to 3 days.
• Reheating: To maintain crispiness, reheat the wings in a preheated oven at 375°F (190°C) for about 10 minutes.

FAQs

How do I ensure my baked wings are crispy?

Patting the wings dry and using baking powder in the seasoning helps achieve a crispy texture. Baking on a wire rack allows air circulation, promoting even crispiness.

Can I use frozen wings?

Yes, but ensure they're fully thawed and patted dry before seasoning and baking to achieve the best texture.

What if I don't have a wire rack?

You can place the wings directly on a parchment-lined baking sheet, but a wire rack allows for better air circulation and crispiness.

How can I make the wings less spicy?

Adjust the amount of chili powder in the seasoning and reduce or omit the chili flakes in the Honey Sriracha Sauce.

Can I prepare the sauces in advance?

Yes, all three sauces can be made ahead and stored in the refrigerator for up to 3 days.

What's the purpose of baking powder in the recipe?

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Baked Chicken Wings

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Enjoy crispy, flavorful baked chicken wings without the mess of frying. This recipe offers three delectable homemade sauces—Honey Mustard, Blue Cheese, and Honey Sriracha—catering to a variety of taste preferences. Perfect for parties, game days, or casual gatherings, these wings are sure to be a hit.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 40-60 minutes
• Total Time: 55-75 minutes
• Yield: 6 servings
• Category: Appetizer, Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 4 pounds chicken wings, drumettes and flats separated
• 1 tablespoon baking powder
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For Blue Cheese Sauce:

• ½ cup Greek yogurt
• ¼ cup mayonnaise
• ½ cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For Honey Sriracha Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• ¼ cup Sriracha sauce
• ¼ cup honey
• ½ teaspoon chili flakes
• Pinch of salt

For Honey Mustard Sauce:

• ¼ cup Dijon mustard
• ¼ cup honey
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice

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Instructions

• Prepare the Wings: Preheat the oven to 425°F (218°C). Line a baking sheet with foil and place a greased wire rack on top. Pat the wings dry with paper towels.
• Season the Wings: In a bowl, mix baking powder, smoked paprika, chili powder, salt, black pepper, garlic powder, and onion powder. Toss the wings in the mixture until evenly coated.
• Bake: Arrange wings on the rack without touching. Bake for 20 minutes, flip, then bake another 20 minutes. For extra crispiness, bake an additional 10-20 minutes.
• Make the Blue Cheese Sauce: Mash blue cheese into Greek yogurt and mayonnaise. Stir in lemon juice, garlic, Worcestershire sauce, salt, and pepper. Adjust seasoning.
• Make the Honey Sriracha Sauce: Melt butter in a saucepan over medium heat. Add garlic, then stir in Sriracha, honey, chili flakes, and salt. Simmer for 2 minutes, then cool.
• Make the Honey Mustard Sauce: Mix Dijon mustard, honey, mayonnaise, and lemon juice in a bowl until smooth.
• Serve: Once wings are golden and crispy, remove from the oven and serve immediately with sauces.

Notes

• Spicy Garlic Parmesan: Toss wings in melted butter, minced garlic, and grated Parmesan.
• Lemon Pepper: Season with lemon zest and black pepper before baking.
• Barbecue: Brush with BBQ sauce in the last 10 minutes of baking.