Why You’ll Love This Recipe
This recipe is a game-changer for those who love easy, flavorful meals that require minimal effort. The combination of tender shredded chicken, rich cream cheese, and sharp cheddar cheese wrapped in soft, flaky crescent dough is unbeatable. It's a great way to use up leftover rotisserie chicken and turn it into something special. With the added option of crispy breadcrumbs and fresh parsley, these rolls are the ultimate comfort food that everyone in the family will enjoy!
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- ½ cup breadcrumbs (optional, for topping)
- 1 tablespoon chopped parsley (optional, for garnish)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end and tucking in the sides to seal the filling.
- Place the stuffed rolls seam-side down on the baking sheet.
- Brush each roll with melted butter and, if desired, sprinkle breadcrumbs on top for added crunch.
- Bake for 12–15 minutes or until golden brown and cooked through.
- Garnish with chopped parsley and serve warm.
Servings and Timing
- Servings: 8 rolls
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Spinach and Mushrooms: Add a spoonful of cooked spinach or diced mushrooms to the filling for extra flavor and texture.
- Spicy Kick: Include a dash of cayenne pepper or red pepper flakes to the chicken mixture to add some heat.
- Different Cheeses: Swap the cheddar cheese for mozzarella or even a blend of Italian cheeses for a different twist.
- Vegan Option: Use dairy-free cream cheese and shredded vegan cheese for a plant-based version of this recipe.
Storage/Reheating
- Storage: Store any leftover stuffed crescent rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until heated through. You can also microwave them for 20-30 seconds, but the crust may not be as crispy.
FAQs
Can I use canned chicken instead of rotisserie chicken?
Yes, canned chicken can be a convenient substitute if you don't have rotisserie chicken available. Just be sure to drain it well before using.
Can I make these rolls ahead of time?
Yes! You can assemble the rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. Just brush with butter and add breadcrumbs right before baking.
Can I freeze these stuffed crescent rolls?
Yes, you can freeze them before baking. Once assembled, place the rolls on a baking sheet and freeze them until solid. Then transfer them to an airtight container or freezer bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.
Can I substitute the crescent roll dough with something else?
If you prefer, you can use puff pastry or biscuit dough instead of crescent roll dough. Both will give you a slightly different texture but still deliver a delicious result.
How can I make the filling creamier?
For an even creamier filling, add a little sour cream or Greek yogurt to the chicken mixture. This will give the rolls a tangy flavor and extra richness.
Can I serve these with a dipping sauce?
Yes, ranch dressing, marinara sauce, or a garlic butter dipping sauce would all pair wonderfully with these rolls.
How do I prevent the rolls from getting soggy?
Make sure to fully cook the chicken filling before assembling the rolls. Additionally, be sure to bake the rolls until they are golden and crispy to prevent any sogginess.
What other fillings can I use for these rolls?
You can get creative with the fillings! Try using cooked ground beef, sausage, or even vegetables like bell peppers and zucchini for a unique take on these rolls.
How do I get the rolls to be extra crispy?
Brush the tops of the rolls with melted butter before baking and sprinkle with breadcrumbs for an extra crispy, golden finish.
Can I make these rolls in a different shape?
Yes, if you prefer, you can shape the dough into squares or rectangles instead of using triangles. Just make sure to adjust the baking time if necessary.
Conclusion
These Baked Chicken Stuffed Crescent Rolls are a simple yet indulgent dish that's perfect for any occasion. Whether you're serving them as a quick dinner, a party appetizer, or a comforting snack, they’re sure to be a hit. The combination of creamy, cheesy chicken wrapped in a golden, flaky crust is irresistible!
Baked Chicken Stuffed Crescent Rolls
These Baked Chicken Stuffed Crescent Rolls are the ultimate comfort food, featuring a creamy chicken filling wrapped in flaky, buttery crescent dough. Perfect for a quick dinner, appetizer, or meal prep, these cheesy rolls are easy to make and absolutely delicious. Customize with different cheeses, spices, or fillings for your own twist on this satisfying dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Main Dish, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- ½ cup breadcrumbs (optional, for topping)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each dough triangle.
- Roll up the dough from the wide end, tucking in the sides to seal the filling inside.
- Place the stuffed rolls seam-side down on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with breadcrumbs for added crunch, if desired.
- Bake for 12–15 minutes or until golden brown and cooked through.
- Garnish with chopped parsley and serve warm.
Notes
- For extra flavor, try adding spinach, mushrooms, or a sprinkle of cayenne pepper.
- Make these rolls ahead of time by assembling them and refrigerating them for up to 24 hours before baking.
- Store leftover rolls in an airtight container in the fridge for up to 3 days.
