Amish Beef and Potato Casserole

Why You’ll Love This Recipe

This recipe is a true comfort food classic. The slow cooker does all the work, making the beef incredibly tender while the potatoes and carrots soak up all the delicious flavors. The creamy mushroom soup adds richness, and the blend of herbs and Worcestershire sauce creates a savory depth that will keep you coming back for more. Plus, it’s easy to prepare and great for feeding a crowd or meal prepping for the week.

ingredients

• 2 pounds beef stew meat, cut into 1-inch pieces

• 4 cups potatoes, diced

• 2 cups carrots, sliced

• 1 onion, chopped

• 3 cloves garlic, minced

• 1 cup beef broth

• 1 can (10.5 ounces) cream of mushroom soup

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• 1 tablespoon Worcestershire sauce

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

directions

1. In a large slow cooker, combine the beef stew meat, diced potatoes, sliced carrots, chopped onion, and minced garlic.

2. In a separate bowl, whisk together the beef broth, cream of mushroom soup, salt, black pepper, dried thyme, paprika, and Worcestershire sauce.

3. Pour the soup mixture over the beef and vegetables in the slow cooker, stirring gently to combine.

4. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and the vegetables are cooked through.

5. Serve hot, garnished with fresh herbs if desired.

Servings and timing

• Prep Time: 20 minutes

• Cooking Time: 8 hours (low) or 4 hours (high)

• Total Time: 8 hours 20 minutes

• Servings: 6

Variations

• Substitute cream of mushroom soup with cream of celery or cream of chicken for a different flavor.

• Add additional vegetables like peas or green beans during the last hour of cooking.

• Use ground beef instead of stew meat for a quicker version—brown it first, then add to the slow cooker.

• Spice it up with a pinch of cayenne pepper or smoked paprika.

• For a thicker casserole, stir in some shredded cheese during the last 30 minutes of cooking.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm gently on the stove over low heat or in the microwave until heated through. If the casserole thickens too much after refrigeration, add a splash of beef broth or water before reheating to loosen it up. This dish also freezes well—freeze in portions for up to 3 months, then thaw overnight in the fridge before reheating.

FAQs

What cut of beef is best for this casserole?

Beef stew meat is ideal because it becomes tender and flavorful after slow cooking. Chuck roast cut into pieces also works well.

Can I make this casserole in the oven instead of a slow cooker?

Yes, bake in a covered casserole dish at 325°F (165°C) for about 2 to 2.5 hours until beef and vegetables are tender.

Is it possible to make this recipe gluten-free?

Yes, use gluten-free cream of mushroom soup and Worcestershire sauce, or substitute with gluten-free alternatives.

Can I prepare this recipe ahead of time?

You can assemble everything in the slow cooker insert and refrigerate overnight, then cook the next day.

What can I serve with Amish Beef and Potato Casserole?

It pairs nicely with a simple green salad, steamed vegetables, or crusty bread.

How can I make this recipe lower in calories?

Use lean beef cuts and low-fat or homemade cream soup alternatives. Reduce or omit the Worcestershire sauce if desired.

Can I add cheese to this casserole?

Yes, adding cheese like cheddar or mozzarella during the last 30 minutes of cooking can add richness and flavor.

How do I know when the beef is done?

The beef is done when it’s fork-tender and easily pulls apart.

Can I use fresh herbs instead of dried?

Absolutely, fresh thyme or parsley can be used—just increase the amount by about three times compared to dried.

What should I do if my casserole is too watery?

Cook uncovered for the last 30 minutes to allow excess liquid to evaporate or thicken the sauce with a slurry of cornstarch and water.

Conclusion

Amish Beef and Potato Casserole is a timeless, satisfying dish that’s simple to prepare and full of comforting flavors. Whether you’re feeding your family or prepping meals ahead, this recipe is a perfect choice to keep you warm and nourished. The slow cooker does the heavy lifting, delivering tender beef and perfectly cooked vegetables in a creamy sauce that’s sure to become a favorite.

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