Why You’ll Love This Recipe
- Quick & Easy – Ready in under 20 minutes, making it perfect for busy weeknights.
- Deliciously Caramelized – The honey glaze adds a rich, slightly sticky coating that enhances the steak’s natural flavors.
- Healthier Alternative – Cooking in an air fryer uses less oil while still delivering crispy, flavorful results.
- Versatile – Serve it as a main dish over rice, as a protein-packed snack, or even in tacos or wraps.
- Minimal Ingredients – Made with pantry staples, so you can whip this up anytime.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb steak (sirloin or ribeye), cut into strips
- ¼ cup honey
- 2 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Directions
- In a mixing bowl, combine steak strips with honey, soy sauce, garlic powder, smoked paprika, black pepper, and olive oil. Let the mixture marinate for at least 15 minutes for maximum flavor.
- Preheat the air fryer to 400°F.
- Arrange the steak strips in a single layer in the air fryer basket, ensuring they aren’t overcrowded.
- Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- Brush the steak strips with extra honey glaze and air fry for another 2 minutes to achieve a caramelized finish.
- Remove from the air fryer and serve hot with your favorite dipping sauce or over rice.
Servings and Timing
- Servings: 2-3
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick – Add ½ teaspoon of red pepper flakes or a drizzle of sriracha to the marinade.
- Garlic Butter Finish – Toss the cooked steak strips in melted garlic butter for extra richness.
- Asian-Inspired – Add a splash of sesame oil and sprinkle sesame seeds for an extra layer of flavor.
- Low-Carb Option – Serve over cauliflower rice or with steamed veggies instead of regular rice.
- Herb-Infused – Mix in some fresh rosemary or thyme for an aromatic twist.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze the cooked steak strips in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in the air fryer at 350°F for 3-4 minutes or in a skillet over medium heat until warm.
FAQs
How do I keep the steak strips from drying out in the air fryer?
Marinating the steak and not overcooking it will help retain moisture. Also, letting the steak rest for a minute after cooking helps keep it juicy.
Can I use a different cut of steak?
Yes! Sirloin and ribeye work best, but flank steak, skirt steak, or filet mignon can also be used.
Can I make this recipe without an air fryer?
Absolutely! You can cook the steak strips in a skillet over medium-high heat for about 4-5 minutes per side until caramelized.
Is this recipe gluten-free?
To make it gluten-free, use tamari or coconut aminos instead of soy sauce.
Can I make this ahead of time?
Yes! You can marinate the steak overnight for deeper flavor and cook it when ready.
What can I serve with honey glazed steak strips?
They pair well with steamed rice, mashed potatoes, roasted veggies, or a fresh salad.
Can I use chicken instead of steak?
Yes! Chicken strips can be used, but adjust the cooking time to 10-12 minutes to ensure they are cooked through.
How can I make this recipe keto-friendly?
Replace honey with a sugar-free alternative like monk fruit syrup and serve with low-carb sides.
What dipping sauces go well with this dish?
Try teriyaki sauce, garlic butter, spicy mayo, or a simple soy sauce and sesame oil mix.
Can I double the recipe?
Yes, but cook the steak strips in batches to avoid overcrowding the air fryer basket.
Conclusion
Air Fryer Honey Glazed Steak Strips are the perfect balance of sweet and savory with a deliciously caramelized finish. Quick, easy, and packed with flavor, this dish is great for busy weeknights, meal prep, or even as a snack. Whether you serve it over rice, in tacos, or on its own, it’s guaranteed to be a hit! Try it today and enjoy a mouthwatering meal in no time.
Air Fryer Honey Glazed Steak Strips
These Air Fryer Honey Glazed Steak Strips are sweet, savory, and perfectly caramelized. Made with sirloin or ribeye steak and coated in a rich honey-soy glaze, this dish is quick, easy, and bursting with flavor. Perfect for busy weeknights, meal prep, or a protein-packed snack, these steak strips are juicy on the inside with a crispy, caramelized exterior. Ready in under 25 minutes!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Dinner, Snack, Meal Prep
- Method: Air Fryer
- Cuisine: American, Asian Fusion
- Diet: Gluten Free
Ingredients
- 1 lb steak (sirloin or ribeye), cut into strips
- ¼ cup honey
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- In a mixing bowl, combine steak strips with honey, soy sauce, garlic powder, smoked paprika, black pepper, and olive oil. Marinate for at least 15 minutes.
- Preheat the air fryer to 400°F.
- Arrange the steak strips in a single layer in the air fryer basket, ensuring they aren’t overcrowded.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Brush the steak strips with extra honey glaze and air fry for another 2 minutes for a caramelized finish.
- Remove from the air fryer and serve hot with your favorite dipping sauce or over rice.
Notes
- Spicy Kick: Add ½ teaspoon red pepper flakes or a drizzle of sriracha.
- Garlic Butter Finish: Toss the cooked steak in melted garlic butter for extra richness.
- Low-Carb Option: Serve with cauliflower rice or steamed veggies.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the air fryer at 350°F for 3-4 minutes.
