Air Fryer Hash Browns From Scratch

Why You’ll Love This Recipe

Air fryer hash browns are a healthier alternative to the deep-fried classic, offering all the crispiness without the added oil. They are quick to prepare, requiring just a few simple ingredients like potatoes, olive oil, and a few seasonings. This recipe is easy to make and customizable, allowing you to enjoy golden, crispy hash browns with minimal effort. Whether you're making them for breakfast, brunch, or as a side for dinner, these hash browns will quickly become a staple in your kitchen. Plus, they store and freeze well, so you can enjoy them any time.

Ingredients

• 2 pounds potatoes (about 4 potatoes)

• 1 tablespoon olive oil

• 1 red onion, finely chopped

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt

• 2 tablespoons panko bread crumbs

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare Potatoes: Fill a large bowl with cold water and set it aside. Peel the potatoes and shred them using a box grater or the shredder attachment of a food processor. Place the shredded potatoes into the bowl of water and let them soak for 20 minutes.

2. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).

3. Drain and Dry Potatoes: After 20 minutes, drain and rinse the shredded potatoes. Wipe out the bowl with a paper towel and return the potatoes to the bowl. Microwave the potatoes for 3 minutes to soften them slightly.

4. Squeeze Out Water: Transfer the potatoes to a paper towel or clean tea towel. Cover with another paper towel and squeeze out any excess water. If using a tea towel, be sure to squeeze as much water out as you can.

5. Mix Ingredients: Return the shredded potatoes to the bowl and add olive oil, chopped red onion, garlic powder, onion powder, and breadcrumbs. Stir well to combine.

6. Shape and Cook: Spray the air fryer basket with cooking spray to prevent sticking. Shape the potato mixture into individual disk shapes and arrange them in a single layer in the air fryer. Depending on the size of your air fryer, you may need to cook in batches.

7. Air Fry: Air fry the hash browns for 15 minutes, flipping them halfway through, until golden brown and crispy.

Servings and Timing

• Servings: 5 servings

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Soak Time: 20 minutes

• Total Time: 45 minutes

Variations

• Cheese: Add shredded cheese to the mixture for cheesy hash browns.

• Herbs: Mix in fresh herbs such as parsley, thyme, or rosemary for added flavor.

• Spicy: Add a pinch of cayenne pepper or chili flakes for a spicy kick.

• Vegetarian: Skip the onions and add other vegetables like bell peppers or spinach for a veggie-packed version.

Storage/Reheating

• Storing Leftovers: Store leftover hash browns in an airtight container in the fridge for 3-5 days.

• Freezing: To freeze, place the hash brown patties on a baking tray lined with parchment paper. Freeze for 2 hours, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.

• Reheating: Reheat in the air fryer for 3-5 minutes at 375°F (190°C) until crispy again.

FAQs

How can I make air fryer hash browns extra crispy?

To make them extra crispy, ensure you squeeze out as much water from the potatoes as possible. The less moisture, the crispier the hash browns will be.

Can I use frozen shredded potatoes for this recipe?

Yes, you can use frozen shredded potatoes, but make sure to thaw and drain them well before proceeding with the recipe.

Can I make these hash browns without onion?

Yes, you can leave out the onion or substitute it with another vegetable or seasoning to suit your taste.

Can I add cheese to these hash browns?

Absolutely! Adding shredded cheese to the mixture will give your hash browns a cheesy, savory flavor.

How do I prevent the hash browns from sticking to the air fryer basket?

Spraying the air fryer basket with cooking spray or lightly brushing it with oil will help prevent sticking.

Can I make these hash browns ahead of time?

Yes, you can prepare the hash browns and store them in the fridge for up to 3 days or freeze them for longer storage. Simply reheat in the air fryer when ready to serve.

How do I know when the hash browns are done cooking?

The hash browns should be golden brown and crispy on the outside when done. Flip them halfway through the cooking time to ensure even crisping.

What kind of potatoes are best for hash browns?

Starchy potatoes, like Russet potatoes, work best for hash browns because they become crispy on the outside and tender on the inside.

Can I make these hash browns in the oven?

Yes, you can bake them in the oven at 400°F (200°C) for about 20-25 minutes, flipping them halfway through, until golden and crispy.

Can I use sweet potatoes instead of regular potatoes?

Yes, you can substitute sweet potatoes for regular potatoes, but be aware that sweet potatoes may have a slightly different texture and flavor.

Conclusion

Air fryer hash browns from scratch are an easy, healthier, and delicious way to enjoy a classic breakfast favorite. They offer all the crispy, golden texture of traditional hash browns without the excess oil. With just a few ingredients and minimal prep time, you can enjoy a satisfying side dish that pairs perfectly with any meal. Whether served fresh or reheated, these hash browns will always hit the spot!