A Favorite Crescent Roll Breakfast Casserole

Why You’ll Love This Recipe

This breakfast casserole combines savory flavors and a light, flaky texture that’s hard to resist. The crescent rolls provide the perfect base, offering both richness and texture, while eggs, cheese, and your choice of vegetables or meats add depth to the dish. It’s versatile, allowing you to customize it to your taste with different fillings like sausage, vegetables. Plus, it can be assembled ahead of time, making it a great option for busy mornings or special occasions.

Ingredients

• 1 can of crescent rolls

• 6 large eggs

• ½ cup of milk

• 1 cup of shredded cheese (cheddar or your choice)

• ½ cup of cooked breakfast sausage (optional)

• ½ cup of diced bell peppers (optional)

• ¼ cup of chopped green onions (optional)

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9x13-inch baking dish with non-stick spray or butter.

3. Unroll the crescent rolls and lay them out flat on the bottom of the prepared baking dish, pressing the seams together to form a crust.

4. In a bowl, whisk together the eggs and milk. Season with salt and pepper.

5. If using, add cooked sausage, diced bell peppers, and green onions to the egg mixture. Stir to combine.

6. Pour the egg mixture over the crescent rolls in the baking dish. Sprinkle the shredded cheese evenly over the top.

7. Bake for 25–30 minutes, or until the eggs are fully set and the top is golden brown.

8. Let the casserole cool for a few minutes before serving.

Servings and Timing

• Servings: 6-8

• Preparation time: 10 minutes

• Cooking time: 25–30 minutes

• Total time: 40 minutes

Variations

• Meatless: Leave out the sausage or any other meat to create a vegetarian version of the casserole. You can add in extra veggies like mushrooms or spinach.

• Spicy: Add some diced jalapeños or hot sauce to the egg mixture for a spicy kick.

• Different Cheeses: Experiment with various cheeses like mozzarella, Swiss, or a blend of cheeses for different flavor profiles.

• Add Potatoes: Layer in some hash browns or diced cooked potatoes for extra texture and heartiness.

• Vegan: Use a plant-based cheese and egg substitute to make this casserole vegan-friendly.

Storage/Reheating

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual servings in the microwave for 30-60 seconds or warm it up in the oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

Can I make this casserole ahead of time?

Yes! You can assemble the casserole the night before and store it in the fridge. Just bake it in the morning when you’re ready to serve.

Can I use store-bought sausage?

Absolutely! You can use store-bought breakfast sausage or any cooked sausage of your choice.

Can I use a different type of roll?

Yes, if you don’t have crescent rolls, you can try using biscuit dough or even puff pastry as an alternative.

Can I freeze the casserole?

Yes, this casserole can be frozen before or after baking. Wrap it tightly in plastic wrap or foil, and it will keep for up to 2 months. Just bake it from frozen or thaw it overnight in the fridge before reheating.

What can I serve this casserole with?

This casserole pairs perfectly with fresh fruit, hash browns, or a side of crispy bacon.

How can I make this casserole spicier?

For a spicy version, try adding diced jalapeños, hot sauce, or spicy sausage to the casserole mixture.

Can I use egg whites instead of whole eggs?

Yes, you can substitute egg whites for whole eggs to reduce the fat content. The texture might be a little different, but it will still be delicious.

Can I make this casserole in a smaller pan?

Yes, you can make a smaller batch by halving the recipe and using an 8x8-inch baking dish. Adjust the baking time as needed.

Can I use frozen vegetables?

Yes, you can use frozen vegetables. Just make sure to thaw and drain them before adding them to the casserole to prevent extra moisture.

Can I skip the cheese?

Yes, you can skip the cheese if you prefer a dairy-free or lower-fat option. The casserole will still be tasty with just the egg and crescent rolls.

Conclusion

A Favorite Crescent Roll Breakfast Casserole is a simple, delicious, and customizable dish that’s perfect for any breakfast or brunch. With its easy prep, rich flavors, and potential for variation, it’s sure to become a family favorite. Whether you make it for a special occasion or as part of a weekday routine, this casserole is a satisfying and versatile option everyone will enjoy.

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