3-Ingredient Homemade Stir Fry Sauce

Why You’ll Love This Recipe

• Simplicity: With only three ingredients, this sauce is incredibly easy to make.

• Versatility: It pairs well with various stir fry combinations, from vegetables to meats.

• Flavorful: Despite its simplicity, it delivers a bold and delicious taste.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Soy sauce (or tamari for a gluten-free option)

• Toasted sesame oil

• Cornstarch

Directions

1. In a mason jar or bowl, combine soy sauce, toasted sesame oil, and cornstarch.

2. Shake or whisk until the mixture is well combined and smooth.

3. Add the sauce to your stir fry during the last 3–5 minutes of cooking, allowing it to thicken and coat the ingredients evenly.

Servings and timing

This recipe yields approximately ¾ cup of sauce, sufficient for 6–8 servings of stir fry. Preparation time is about 2 minutes, with an additional 3–5 minutes for cooking.

Variations

• Sweet: Add a tablespoon of maple syrup or brown sugar for a touch of sweetness.

• Spicy: Incorporate red pepper flakes or a dash of sriracha to add heat.

• Garlic and Ginger: Include minced garlic and fresh ginger for extra depth of flavor.

• Citrusy: A splash of lime juice can add a refreshing twist.

Storage/Reheating

• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to one week.

• Reheating: Before using, shake or stir the sauce to recombine any separated ingredients.

FAQs

How can I thicken my stir fry sauce?

To thicken the sauce, ensure it's cooked over medium-high heat for a few minutes after adding it to your stir fry. The cornstarch will activate and thicken the sauce as it heats.

Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week. Shake well before using.

Is this sauce gluten-free?

To make the sauce gluten-free, use tamari instead of regular soy sauce.

Can I use a different oil instead of sesame oil?

While toasted sesame oil provides a distinct flavor, you can substitute it with other oils like olive or vegetable oil, keeping in mind the flavor profile will change.

What vegetables work best with this sauce?

Common choices include mushrooms, carrots, sugar snap peas, broccoli, onions, bell peppers, green onions, water chestnuts, and baby corn.

Can I add protein to my stir fry with this sauce?

Absolutely. This sauce complements various proteins such as chicken, beef, tofu, chickpeas, and tempeh.

How long does it take for the sauce to thicken?

Once added to the stir fry, the sauce typically thickens within 3–5 minutes of cooking over medium-high heat.

Can I freeze the sauce for later use?

Freezing is not recommended as the cornstarch may separate upon thawing, affecting the sauce's consistency.

Is this sauce suitable for a vegan diet?

Yes, all the ingredients are plant-based, making it suitable for vegans.

How much sauce should I use per serving?

Start with a few tablespoons per serving and adjust according to taste and the quantity of your stir fry.

Conclusion

This 3-ingredient stir fry sauce is a simple yet flavorful addition to your culinary repertoire. Its versatility and ease of preparation make it a go-to choice for quick and delicious meals. Whether you're a seasoned cook or a beginner, this sauce is sure to enhance your stir fry dishes.