3 Ingredient Baked Ravioli (A.K.A. Lazy Lasagna)

Why You’ll Love This Recipe

This baked ravioli dish is a lifesaver on busy weeknights. It's quick, affordable, and kid-approved. You don’t have to boil pasta or prep a bunch of ingredients. You just layer, bake, and serve! It’s also incredibly versatile, letting you swap sauces or add extra ingredients based on your preferences. Whether you’re cooking for picky eaters or hosting a casual dinner, this recipe fits the bill.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 (24 oz) bag of frozen cheese ravioli

• 1 (24 oz) jar of pasta sauce (any kind)

• 2 cups shredded mozzarella cheese (heaping)

• ½ cup shredded parmesan cheese (optional)

Directions

1. Preheat your oven to 400°F and grease a 9x13-inch baking dish.

2. Spread about ¾ cup of pasta sauce on the bottom of the dish.

3. Arrange half of the frozen ravioli in a single layer over the sauce.

4. Top with half of the remaining pasta sauce and half of the mozzarella cheese.

5. Add the remaining ravioli, then top with the rest of the sauce and mozzarella. Sprinkle parmesan on top if using.

6. Cover with aluminum foil and bake for 30 minutes.

7. Remove foil and bake an additional 15 minutes, or until the cheese is golden and bubbling.

8. Serve hot with your favorite sides like salad, roasted veggies, or garlic bread.

Servings and timing

This recipe makes 6 servings.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Variations

• Use refrigerated ravioli instead of frozen by reducing the covered baking time by 5–10 minutes.

• Try different sauces such as alfredo, pesto, or butternut squash.

• Mix in cooked ground beef, sausage crumbles, or chopped spinach for extra flavor.

• Add herbs like basil or oregano, or vegetables like mushrooms, zucchini, or bell peppers.

• Use a blend of cheeses like provolone or white cheddar for a new twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual portions for 1–2 minutes or bake in a 350°F oven until warmed through.
This dish also freezes well. Freeze in portions and reheat from frozen or thaw overnight in the fridge before reheating.

FAQs

Can I use meat ravioli instead of cheese ravioli?

Yes, meat ravioli works great and adds extra protein to the dish.

Do I have to thaw the frozen ravioli first?

No, you can layer the ravioli directly from frozen—no thawing necessary.

What’s the best sauce to use for this recipe?

Any pasta sauce you like works well—marinara, meat sauce, or even creamy sauces like alfredo or pesto.

Can I add vegetables to this recipe?

Absolutely. Add layers of spinach, mushrooms, zucchini, or any other veggies you enjoy.

Is it okay to prepare this ahead of time?

Yes, you can assemble the dish a few hours in advance and keep it in the fridge until ready to bake.

How do I make this more filling?

Add cooked ground beef or Italian sausage between the layers for a heartier meal.

Can I double the recipe?

Yes, but use a larger baking dish or two separate pans, and increase the baking time slightly if needed.

What sides go well with Lazy Lasagna?

Great sides include garlic bread, green salad, steamed veggies, or roasted broccoli.

Can I make this recipe gluten-free?

Yes, use gluten-free ravioli and check the labels on your sauce and cheese to ensure they're gluten-free.

What if I don’t have mozzarella?

You can substitute with other melty cheeses like provolone, cheddar, or an Italian blend.

Conclusion

This 3 Ingredient Baked Ravioli is the perfect mix of convenience and comfort. With minimal prep and ingredients you probably already have, you can create a warm, cheesy, and delicious meal that satisfies the whole family. Customize it to your liking and make it your own—it’s a foolproof recipe that’s sure to become a weeknight favorite.