2-Ingredient Pineapple Cake

Why You’ll Love This Recipe

This 2-Ingredient Pineapple Cake is the epitome of simplicity and flavor. With just two pantry staples—yellow cake mix and crushed pineapple—you can create a moist, tropical-inspired dessert that's both quick and delicious. Perfect for last-minute gatherings or when you're craving a sweet treat without the fuss.

Ingredients

• 1 (15.25 oz) box yellow cake mix

• 1 (20 oz) can crushed pineapple in juice, undrained

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare Your Workspace: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.

2. Mix the Ingredients: In a large bowl, combine the yellow cake mix and the entire can of crushed pineapple (with juice). Mix until well blended; some small lumps are perfectly fine.

3. Pour and Level: Transfer the batter into your prepared baking pan, ensuring an even distribution for uniform baking.

4. Bake to Perfection: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool and Serve: Allow the cake to cool completely in the pan on a wire rack before serving.

Servings and Timing

• Servings: 12

• Preparation Time: 5 minutes

• Cooking Time: 25–30 minutes

• Total Time: Approximately 35 minutes

Variations

• Tropical Twist: Add shredded coconut or chopped nuts to the batter for added texture and flavor.

• Berry Delight: Top the cooled cake with fresh berries or a drizzle of berry compote.

• Citrus Zing: Incorporate a teaspoon of lemon or orange zest into the batter for a citrusy aroma.

Storage/Reheating

• Room Temperature: Store the cake covered at room temperature for up to 3 days.

• Refrigeration: For extended freshness, refrigerate for up to a week.

• Freezing: Wrap the cake tightly and freeze for up to 3 months. To serve, thaw in the refrigerator overnight.

FAQs

How do I prevent the cake from sticking to the pan?

Lightly greasing the pan should suffice. Avoid over-greasing, as it can affect the cake's rise.

Can I use a different flavor of cake mix?

While the recipe calls for yellow cake mix, experimenting with other flavors like white or butter cake mix can yield interesting results.

Is it necessary to use the pineapple juice?

Yes, the juice provides the required moisture for the cake and contributes to its texture.

Can I add frosting to this cake?

Absolutely! A dollop of whipped cream or cream cheese frosting complements the cake beautifully.

How can I make this cake more festive?

Decorate the top with sprinkles, edible glitter, or themed toppers to match the occasion.

Is this cake suitable for vegetarians?

Yes, this cake is vegetarian-friendly.

Can I make this cake gluten-free?

Using a gluten-free yellow cake mix can make this cake gluten-free. Ensure all other ingredients are also gluten-free.

How can I enhance the pineapple flavor?

Adding a teaspoon of pineapple extract or using fresh pineapple chunks can intensify the flavor.

Can I use a bundt pan instead of a 9x13 inch pan?

Yes, but adjust the baking time as needed. A bundt pan may require slightly more time to bake.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is ready.

Conclusion

The 2-Ingredient Pineapple Cake is a testament to the fact that simplicity often leads to the most delightful results. With minimal ingredients and effort, you can create a moist, flavorful cake that's perfect for any occasion. Whether enjoyed on its own or dressed up with toppings, this cake is sure to impress.