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Home » Recipes » Breakfast

Zesty Mexicorn Dip

Published: Mar 12, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This Zesty Mexicorn Dip is an irresistible blend of flavors and textures. The creamy mayo and sour cream base provide the perfect backdrop for the sweet Mexicorn, spicy Rotel, and sharp cheddar cheese. Green onions and cilantro add a fresh crunch and vibrant flavor, making this dip both satisfying and refreshing. It’s quick to prepare and can be customized to suit your taste with varying spice levels.

Ingredients

  • 2 cans Mexicorn
  • 1 can Rotel (regular or hot)
  • 2 cups shredded cheddar cheese
  • 8 green onions, sliced
  • 1 cup mayo
  • 8 oz sour cream
  • 1 bunch of cilantro

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Drain the Mexicorn and Rotel, then combine them in a large mixing bowl.
  2. Add the shredded cheddar, sliced green onions, mayo, and sour cream to the bowl.
  3. Finely chop the cilantro and add it to the mix.
  4. Stir everything together until well combined and the cheese is evenly distributed throughout.
  5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  6. Serve with your favorite chips, crackers, or fresh veggies for dipping.

Servings and timing

This recipe makes about 6-8 servings. Prep time is around 10 minutes, with an additional 30 minutes for refrigeration to let the flavors develop.

Variations

  • Spicy Version: Use the hot variety of Rotel or add a diced jalapeño for extra heat.
  • Vegan: Substitute the sour cream and mayo with plant-based versions and use dairy-free cheddar.
  • Additional Veggies: Add diced bell peppers, tomatoes, or corn for extra texture and flavor.
  • Cheese Options: Try mixing in other types of cheese, such as Monterey Jack, pepper jack, or cream cheese, for a different twist.

Storage/Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. The dip can be enjoyed cold, so no reheating is necessary. If you prefer a warmer dip, you can heat it in the microwave for a few seconds, but the creamy texture is best enjoyed cold.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be prepared ahead of time. It’s best to let it chill in the refrigerator for at least 30 minutes before serving, but it can sit overnight for even more flavor development.

How can I make this dip spicier?

To make it spicier, use the hot Rotel, or add chopped fresh jalapeños or chili powder to taste.

Can I use fresh corn instead of Mexicorn?

Yes, you can use fresh corn, but Mexicorn adds a touch of sweetness and flavor that’s hard to replicate. If using fresh corn, consider adding a pinch of sugar or seasoning to enhance the flavor.

Can I freeze this dip?

It’s not recommended to freeze this dip as the mayo and sour cream can separate and alter the texture once thawed.

What can I serve this dip with?

This dip is perfect with tortilla chips, crackers, fresh veggies, or even as a topping for tacos or nachos.

How can I make this dip vegan?

Substitute the mayo and sour cream with plant-based alternatives and use a dairy-free cheese to make this dip vegan-friendly.

Can I use other types of cheese?

Yes! Feel free to experiment with different cheeses like Monterey Jack, mozzarella, or pepper jack to give the dip your personal flavor twist.

How long does the dip last in the fridge?

The dip will stay fresh in the refrigerator for 3-4 days if stored properly in an airtight container.

Can I add meat to this dip?

Absolutely! You can add cooked ground beef, chicken .

What can I use if I don’t have cilantro?

If you’re not a fan of cilantro, you can substitute with parsley, green onions, or a small amount of oregano for a different herbaceous flavor.

Conclusion

This Zesty Mexicorn Dip is a simple, quick, and flavorful appetizer that’s perfect for any occasion. Whether you're hosting a party or just need a snack, it delivers the right balance of creamy, spicy, and fresh flavors. It’s highly customizable, so feel free to add your favorite ingredients or make it spicier to suit your taste. This dip is bound to be a hit at your next gathering!

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Zesty Mexicorn Dip

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Looking for a creamy and zesty dip? This Zesty Mexicorn Dip combines sweet Mexicorn, spicy Rotel, shredded cheddar, and fresh cilantro for a flavorful and satisfying appetizer. Perfect for chips, crackers, or fresh veggies, this dip is easy to prepare and sure to impress guests at any gathering.

  • Author: Janet
  • Prep Time: 10 minutes
  • Total Time: 40 minutes (including refrigeration)
  • Yield: 6-8 servings
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: Mexican-inspired
  • Diet: Vegetarian

Ingredients

  • 2 cans Mexicorn
  • 1 can Rotel (regular or hot)
  • 2 cups shredded cheddar cheese
  • 8 green onions, sliced
  • 1 cup mayo
  • 8 oz sour cream
  • 1 bunch of cilantro

Instructions

  • Drain the Mexicorn and Rotel, and combine them in a large mixing bowl.
  • Add the shredded cheddar, sliced green onions, mayo, and sour cream to the bowl.
  • Finely chop the cilantro and add it to the mixture.
  • Stir everything together until well combined, ensuring the cheese is evenly distributed.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve with chips, crackers, or fresh veggies for dipping.

Notes

  • To make this dip spicier, use hot Rotel or add diced jalapeños.
  • Vegan version: Substitute sour cream and mayo with plant-based alternatives and use dairy-free cheddar.
  • Add extra veggies like bell peppers or tomatoes for more flavor and texture.
  • The dip can be stored in an airtight container for 3-4 days.

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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