White Chocolate Strawberry Cheesecake Bites

Why You’ll Love This Recipe

These cheesecake bites are a fun twist on traditional cheesecake and strawberries. They offer the same creamy goodness and sweet-tart strawberry flavor, but in a portable, bite-sized version. The combination of the fresh strawberries, creamy cheesecake filling, and white chocolate makes for an irresistible treat. Plus, with just a few ingredients and minimal prep time, you can whip these up easily for any event.

Ingredients

• 12 fresh strawberries, hulled
• 8 ounces cream cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• ¼ cup graham cracker crumbs
• 1 cup white chocolate chips or white candy melts
• 1 teaspoon coconut oil (optional, for smoother chocolate)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Strawberries: Wash the strawberries and pat them dry. Use a small knife or melon baller to hollow out the center of each strawberry to make room for the filling.

2. Make the Cheesecake Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. Fill the Strawberries: Spoon the mixture into a piping bag or a resealable plastic bag with the corner snipped off. Pipe the cheesecake filling into each strawberry, slightly overfilling to create a rounded top. Sprinkle the graham cracker crumbs on the top of the filling for a classic cheesecake touch.

4. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips with the coconut oil (if using) in 20-second intervals, stirring between each, until smooth.

5. Dip the Strawberries: Dip the bottom half of each filled strawberry into the melted white chocolate, letting any excess drip off. Place the dipped strawberries on a parchment-lined baking sheet.

6. Chill: Refrigerate the cheesecake bites for at least 30 minutes, or until the chocolate is set.

7. Serve: Serve chilled as a delightful dessert or party treat.

8. Store Leftovers: Store in an airtight container in the refrigerator for up to 2 days.

Servings and Timing

• Servings: Makes 12 bites
• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes

Variations

• Drizzle with melted dark chocolate or sprinkle with crushed nuts for extra flair.
• Add a pinch of lemon zest to the cheesecake filling for a tangy twist.
• Use milk or dark chocolate instead of white chocolate for a different flavor profile.

Storage/Reheating

These cheesecake bites should be stored in an airtight container in the refrigerator for up to 2 days. Due to the delicate nature of the white chocolate coating, it's best to avoid freezing them. To enjoy later, simply refrigerate and enjoy chilled.

FAQs

Can I use frozen strawberries for this recipe?

While fresh strawberries are ideal for this recipe, frozen strawberries can be used, but they might become a bit soggy once thawed. Make sure to drain any excess water before hollowing them out.

Can I use a different type of chocolate?

Yes, you can use milk or dark chocolate instead of white chocolate for a different flavor. If you want a richer taste, dark chocolate works great.

How can I make these bites ahead of time?

You can make the cheesecake bites a day in advance and store them in the refrigerator. Just make sure they are in an airtight container to preserve freshness.

What if I don’t have a piping bag?

No worries! You can use a resealable plastic bag with a small corner cut off as an alternative.

Can I use a different filling?

You can get creative with the filling! Try a flavored cream cheese mixture, whipped cream, or even mascarpone cheese for a different taste.

How do I make sure the white chocolate coats smoothly?

Adding a teaspoon of coconut oil to the white chocolate as it melts helps ensure a smooth and glossy coating. It also helps the chocolate set properly.

How long do these cheesecake bites last?

These cheesecake bites will last for up to 2 days in the refrigerator. They are best served chilled and fresh.

Can I use a different topping instead of graham cracker crumbs?

Yes, you could use crushed cookies, nuts, or even sprinkles to top the cheesecake filling for added texture and flavor.

How do I avoid the chocolate from melting too quickly?

Make sure the white chocolate is fully melted and smooth before dipping the strawberries. Also, refrigerating the cheesecake bites after dipping will help set the chocolate quickly.

Can I make these bites without coconut oil?

Yes, you can make them without coconut oil. It’s optional but helps create a smoother chocolate coating.

Conclusion

These White Chocolate Strawberry Cheesecake Bites are a sweet, creamy, and decadent treat that will delight anyone who tries them. With just a few simple ingredients and minimal prep time, you’ll have a dessert that’s perfect for parties, gatherings, or as a personal indulgence. Whether you stick with the classic white chocolate or experiment with variations, these cheesecake bites are guaranteed to be a hit!