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Home » Recipes » Desserts

Valentine’s Day Fluff

Published: Mar 8, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This dessert is a breeze to make with no baking required. It’s light, creamy, and bursting with flavors like strawberry and chocolate. It’s perfect for any occasion, especially Valentine’s Day!

Ingredients

  • 1 (8 oz) tub whipped topping, thawed (Cool Whip or homemade)
  • 1 (3.4 oz) box strawberry-flavored instant pudding mix
  • 1 cup cold milk (for pudding mix)
  • 1 cup mini marshmallows
  • 1 cup diced fresh strawberries
  • ½ cup chocolate chunks or chocolate chips
  • ½ cup heart-shaped candies (optional, for extra Valentine’s Day charm)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Make the Strawberry Pudding: In a large bowl, whisk the strawberry pudding mix and milk for 2 minutes, until thickened. Let sit for 5 minutes.
  2. Fold in the Goodies: Gently fold in the whipped topping until fluffy. Stir in the marshmallows, diced strawberries, and chocolate chunks.
  3. Chill & Serve: Refrigerate for 30 minutes to 4 hours before serving.

Servings and Timing

  • Servings: 6–8
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes to 4 hours

Variations

  • Add red or pink food coloring for extra Valentine’s vibes.
  • Swap the strawberries with raspberries or blueberries.
  • Use crushed graham crackers for some crunch.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days. This dessert is best served chilled, and it does not require reheating.

FAQs

1. Can I use homemade whipped cream instead of Cool Whip?

Yes! You can replace Cool Whip with freshly whipped cream.

2. Can I prepare this ahead of time?

Yes! This dessert can be made ahead and stored in the fridge for up to 3 days.

3. Can I make this without the pudding mix?

You could make it without pudding mix, but it will lack the strawberry flavor and thickness that makes it fluffy.

4. How long does this dessert last in the fridge?

It will stay fresh in the fridge for about 3 days.

5. Can I freeze this dessert?

It is not recommended to freeze as the texture may change after thawing.

6. Can I add other fruits?

Yes! Try adding bananas, raspberries, or blueberries for variation.

7. What if I can’t find heart-shaped candies?

You can skip them or use red sprinkles for a festive touch.

8. Can I use vanilla pudding mix instead of strawberry?

You can, but it won’t have the same flavor as the strawberry version.

9. Is this dessert gluten-free?

Yes, all the ingredients in this recipe are gluten-free.

10. How can I make this less sweet?

Use less whipped topping or chocolate to reduce the sweetness.

Conclusion

Valentine’s Day Fluff is a fun, easy dessert that’s perfect for sharing with loved ones. With its creamy texture, sweet flavors, and quick prep time, it’s sure to be a hit at any celebration!

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This Valentine’s Day Fluff is a delightful, no-bake dessert that combines the sweetness of strawberries, chocolate, and marshmallows into a creamy, fluffy treat. Perfect for any celebration, especially Valentine's Day, this dessert is quick to make and absolutely irresistible!

  • Author: Janet
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes to 4 hours
  • Total Time: 40 minutes to 4 hours 10 minutes
  • Yield: 6–8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 (8 oz) tub whipped topping, thawed (Cool Whip or homemade)
  • 1 (3.4 oz) box strawberry-flavored instant pudding mix
  • 1 cup cold milk (for pudding mix)
  • 1 cup mini marshmallows
  • 1 cup diced fresh strawberries
  • ½ cup chocolate chunks or chocolate chips
  • ½ cup heart-shaped candies (optional, for extra Valentine’s Day charm)

Instructions

  • Make the Strawberry Pudding – In a large bowl, whisk the strawberry pudding mix and milk for 2 minutes, until thickened. Let sit for 5 minutes.
  • Fold in the Goodies – Gently fold in the whipped topping until fluffy. Stir in the marshmallows, diced strawberries, and chocolate chunks.
  • Chill & Serve – Refrigerate for 30 minutes to 4 hours before serving.

Notes

Variations

  • Add red or pink food coloring for extra Valentine’s vibes.
  • Swap the strawberries with raspberries or blueberries.
  • Use crushed graham crackers for some crunch.

Storage

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Not recommended for freezing as the texture may change.

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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