Upside Down Banana Cake

Why You’ll Love This Recipe

There’s so much to adore about this Upside Down Banana Cake. It’s incredibly moist, with a rich, buttery flavor that complements the sweet, caramelized bananas on top. The contrast between the soft cake and the slightly crispy banana layer creates the perfect texture combination. Whether you’re a fan of banana desserts or looking for a unique take on classic upside-down cake, this dessert will quickly become a favorite. Plus, it’s super easy to make, with just a few simple ingredients and steps!

Ingredients

Banana Layer

• 4 tablespoons unsalted butter, melted

• ½ cup light brown sugar, packed

• 4 bananas, peeled and sliced

Cake

• ½ cup unsalted butter, softened

• 1 ½ cups granulated sugar

• 3 eggs

• 1 ¼ cups milk

• 1 teaspoon vanilla extract

• 2 ¼ cups cake flour (see note)

• 1 tablespoon baking powder

• 1 teaspoon salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch x 13-inch baking dish or pan. Set aside.

2. Banana Layer: In a medium bowl, combine the melted butter and brown sugar until well mixed. Spread the mixture evenly over the bottom of the prepared baking dish. Arrange the sliced bananas in a single layer over the brown sugar mixture. Set aside.

3. Cake: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Mix in the milk and vanilla extract until combined.

4. In a separate bowl, whisk together the cake flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Pour the cake batter evenly into the baking dish over the banana layer. Be sure to pour the batter slowly, moving the bowl around to ensure the bananas stay in place and the cake remains even.

6. Bake for 30-35 minutes, or until the center springs back when lightly pressed and a toothpick inserted into the center comes out clean.

7. Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Run a knife around the edges of the cake, then carefully invert it onto a serving platter. Slice into 12 pieces and serve.

Servings and Timing

• Servings: 12 slices

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Cooling Time: 15 minutes

• Total Time: 1 hour 5 minutes

Variations

• Nutty Twist: Add chopped walnuts or pecans to the banana layer for an added crunch and flavor.

• Caramelized Bananas: If you love extra sweetness, cook the bananas in the brown sugar mixture for a few extra minutes before adding them to the cake.

• Vegan Version: Replace the butter with dairy-free alternatives and use flax eggs to make this recipe vegan-friendly.

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to 1 week.

• Reheating: Reheat slices in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes until warm.

FAQs

1. Can I use ripe bananas for this recipe?

Yes, overripe bananas will add more sweetness and flavor to the cake, making it even more delicious!

2. Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Let it cool completely and store it covered at room temperature or in the fridge.

3. What can I use instead of cake flour?

If you don’t have cake flour, you can substitute 2 cups of all-purpose flour and ¼ cup of cornstarch or arrowroot.

4. Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag.

5. Can I use a different pan size?

A 9-inch x 13-inch pan is ideal for this recipe, but you can use a 9-inch round pan if needed. Just be mindful of the baking time.

6. How do I ensure the cake doesn’t stick when flipping?

To prevent sticking, make sure you grease and flour the baking dish thoroughly before adding the banana layer. Let the cake cool slightly before inverting it.

7. Can I add spices to the cake batter?

Absolutely! A teaspoon of cinnamon or nutmeg would complement the banana flavor beautifully.

8. What should I do if the cake batter is too thick?

If the batter seems too thick, add an extra tablespoon of milk to achieve a smoother consistency.

9. Is there a dairy-free version of this recipe?

Yes, you can substitute non-dairy butter and plant-based milk (like almond or coconut milk) for a dairy-free option.

10. Can I use frozen bananas for this recipe?

Fresh bananas are best for this recipe, but if you have frozen bananas, make sure to thaw them and drain any excess moisture before using.

Conclusion

This Upside Down Banana Cake is a delightful dessert that’s sure to impress everyone. With its layers of caramelized brown sugar bananas and soft, fluffy cake, it’s a perfect treat for any occasion. Whether you're serving it for a family gathering or enjoying a slice with a cup of coffee, this cake is bound to become a go-to favorite!