Two Potatoes & Two Eggs! Quick Recipe Perfect For Breakfast

Why You’ll Love This Recipe

This recipe is simple yet satisfying, offering a delicious balance of crispy potatoes, savory beef, and melty cheese. The combination of cheddar and Parmesan creates a rich and creamy texture, while the addition of eggs gives the dish a soft, fluffy consistency. Plus, the crispy edges of the grated potatoes and the flavor-packed beef make every bite a treat. You can make this dish in no time, and it’s perfect for both busy mornings or leisurely weekend breakfasts.

Ingredients

• 2 medium potatoes (about 300 g), peeled and grated
• 6 strips of cooked beef, crumbled
• 1 cup (100 g) cheddar cheese, shredded
• ¼ cup (25 g) Parmesan cheese, grated
• 2 large eggs
• ¼ cup (30 g) all-purpose flour
• ½ cup (120 ml) milk
• 2 tablespoons butter, melted
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons green onions or chives, chopped (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by heating a skillet over medium heat and greasing it lightly with butter or oil.
2. In a large mixing bowl, combine the grated potatoes, crumbled beef, shredded cheddar, grated Parmesan, eggs, flour, milk, melted butter, baking powder, salt, and black pepper. Stir well to combine until everything is evenly distributed.
3. Pour the potato mixture into the preheated skillet. Use a spatula to flatten it out into an even layer.
4. Cook for about 5-6 minutes on one side, until the edges start to turn golden and crispy.
5. Flip the mixture carefully using a large spatula and cook for an additional 5-6 minutes, until the other side is golden brown and the eggs are fully cooked through.
6. Garnish with chopped green onions or chives (if desired) before serving.

Servings and Timing

• Servings: 2
• Prep time: 10 minutes
• Cook time: 12-15 minutes
• Total time: 22-25 minutes

Variations

• Vegetarian Version: Replace the beef with sautéed mushrooms or roasted vegetables for a vegetarian-friendly option.
• Spicy Kick: Add some chopped jalapeños or a dash of hot sauce for an extra kick.
• Cheese Swap: Experiment with different cheeses like mozzarella or gouda for a unique twist.
• Herb Variation: Mix in fresh herbs like parsley or basil instead of green onions for a different flavor profile.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: To reheat, simply warm the dish in a skillet over low heat, or microwave for 1-2 minutes until heated through.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the potato mixture and store it in the fridge for up to 24 hours before cooking.

Can I use frozen potatoes instead of fresh ones?

Fresh potatoes are best for this recipe, but you can use frozen shredded potatoes if needed. Be sure to thaw them completely and drain excess moisture before using.

Is it possible to make this without eggs?

You could try using a flaxseed egg substitute or another egg replacer if you are avoiding eggs.

Can I use different types of meat in this dish?

Yes! Ground turkey, chicken, or even sausage would work as alternatives to beef.

Can I add extra vegetables?

Absolutely! Bell peppers, spinach, or zucchini would all make great additions.

How do I make sure the potatoes are crispy?

Make sure to cook the dish on medium heat and allow enough time for the potatoes to get crispy on the edges before flipping.

Can I use non-dairy milk in this recipe?

Yes, feel free to swap out the milk for any non-dairy alternative, such as almond or oat milk.

How do I know when the dish is fully cooked?

The dish is ready when both sides are golden brown and the eggs are fully set. You can check by gently pressing on the center to see if it's firm.

Can I freeze the leftovers?

You can freeze leftovers for up to 1 month. Just ensure they’re in a freezer-safe container.

What can I serve this dish with?

You can enjoy this on its own, or pair it with a side salad, fruit, or even a dollop of sour cream.

Conclusion

This Two Potatoes & Two Eggs recipe is a quick and easy breakfast that’s hearty, delicious, and full of flavor. It’s the perfect combination of crispy potatoes, savory beef, and melty cheese, all topped off with a rich egg base. Whether you’re looking for a filling meal to kickstart your day or a simple dish to prepare in a pinch, this recipe is a surefire winner!

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Two Potatoes & Two Eggs! Quick Recipe Perfect For Breakfast

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This Two Potatoes & Two Eggs recipe is a quick and easy breakfast that combines the savory richness of beef, cheddar, and Parmesan cheeses with crispy potatoes and fluffy eggs. Perfect for busy mornings or leisurely weekends, it’s a filling and flavorful meal to kickstart your day. Whether you're short on time or craving a comforting meal, this recipe is a great choice.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 2 servings
• Category: Breakfast
• Method: Skillet
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 2 medium potatoes (about 300 g), peeled and grated
• 6 strips of cooked beef, crumbled
• 1 cup (100 g) cheddar cheese, shredded
• ¼ cup (25 g) Parmesan cheese, grated
• 2 large eggs
• ¼ cup (30 g) all-purpose flour
• ½ cup (120 ml) milk
• 2 tablespoons butter, melted
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons green onions or chives, chopped (optional)

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Instructions

• Heat a skillet over medium heat and grease it with butter or oil.
• In a large mixing bowl, combine grated potatoes, crumbled beef, shredded cheddar, grated Parmesan, eggs, flour, milk, melted butter, baking powder, salt, and pepper. Stir until well combined.
• Pour the mixture into the preheated skillet, pressing it into an even layer.
• Cook for 5-6 minutes until the edges are golden and crispy.
• Flip the mixture carefully and cook for another 5-6 minutes until golden brown and the eggs are fully cooked.
• Garnish with chopped green onions or chives (optional) before serving.

Notes

• Storage: Store leftovers in an airtight container in the fridge for 2-3 days.
• Reheating: Reheat in a skillet or microwave for 1-2 minutes.
• Variations: You can replace the beef with sautéed mushrooms or roasted veggies for a vegetarian version, add jalapeños for spice, or swap cheeses to experiment with flavor.