The Best Brownie Recipe

Why You’ll Love This Recipe

This brownie recipe is guaranteed to satisfy any chocolate lover's craving. The rich, dense texture comes from the perfect mix of cocoa powder and chocolate chunks, while the balance of sweetness ensures every bite is heavenly. With minimal ingredients and prep time, you can enjoy the deliciousness without much effort. Plus, the brownies stay soft and chewy even the next day, making them a treat you can savor over time.

Ingredients

• 1 cup unsalted butter

• 1 ¼ cups granulated sugar

• 1 cup packed brown sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• ½ cup cocoa powder

• ½ teaspoon salt

• ½ teaspoon baking powder

• 1 cup semi-sweet chocolate chunks

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

2. Melt the butter in a microwave-safe bowl or in a saucepan over medium heat. Once melted, set it aside to cool slightly.

3. In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until smooth and fully incorporated.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chunks.

7. Pour the brownie batter into the prepared baking pan and spread it evenly.

8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.

9. Allow the brownies to cool completely in the pan before cutting them into squares.

Servings and Timing

• Servings: 12-16 brownies (depending on how large you cut them)

• Preparation time: 15 minutes

• Cook time: 25-30 minutes

• Total time: 45-50 minutes

Variations

1. Nutty Brownies: Add 1 cup of chopped walnuts or pecans for a nutty crunch.

2. Marbled Brownies: Swirl in a layer of cream cheese or peanut butter for a marbled effect.

3. Vegan Brownies: Use dairy-free butter and eggs substitutes (like flax eggs) to make these brownies vegan.

4. Mint Brownies: Add a teaspoon of peppermint extract to the batter for a refreshing twist.

5. Espresso Brownies: Add a tablespoon of instant coffee granules to the batter to enhance the chocolate flavor.

Storage/Reheating

Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to 1 week. If you'd like to freeze them, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. To reheat, warm the brownies in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.

FAQs

1. Can I use dark chocolate instead of semi-sweet chocolate chunks?

Yes, you can substitute dark chocolate for a more intense chocolate flavor. Just be sure to adjust the sweetness by reducing the sugar if desired.

2. How do I know when my brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with only a few moist crumbs (not wet batter). If it comes out clean, they may be overbaked.

3. Can I make these brownies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check the flour blend’s ratio to ensure the texture remains consistent.

4. Can I double this recipe for a larger batch?

Yes, you can double the ingredients and bake the brownies in a larger pan. Adjust the baking time as necessary, checking for doneness with a toothpick.

5. Can I add white chocolate chips?

Absolutely! White chocolate chips would add a creamy contrast to the rich, dark brownies.

6. Can I make these brownies ahead of time?

Yes, these brownies are perfect for making ahead. Bake them, store them in an airtight container, and they’ll stay fresh for a few days.

7. How can I make these brownies more fudgy?

For even fudgier brownies, reduce the baking time slightly or increase the amount of butter used in the recipe.

8. Can I use a different kind of sugar?

You can experiment with different sugars, but keep in mind that substituting sugars may change the flavor and texture of the brownies.

9. Can I bake these brownies in a square pan?

Yes, you can use an 8x8-inch square pan. Just be mindful of the baking time, as it may need to be slightly longer.

10. How do I make sure my brownies are not dry?

To avoid dry brownies, make sure not to overbake them. Check for doneness a few minutes before the recommended time, as oven temperatures can vary.

Conclusion

This brownie recipe is a crowd-pleaser with its rich, chewy, and perfectly chocolaty flavor. Whether you enjoy them plain or with a fun variation, these brownies are guaranteed to satisfy any sweet tooth. They are easy to make, customizable, and perfect for any occasion. Happy baking!

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This brownie recipe delivers a mouthwatering result every time. Soft, gooey in the center with crisp edges, it’s the ultimate chocolate indulgence.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 45-50 minutes
• Yield: 12-16 brownies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 cup unsalted butter

1 ¼ cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 tsp vanilla extract

1 cup all-purpose flour

½ cup cocoa powder

½ tsp salt

½ tsp baking powder

1 cup semi-sweet chocolate chunks

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
2. Melt the butter in a microwave-safe bowl or in a saucepan over medium heat. Once melted, set it aside to cool slightly.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until smooth and fully incorporated.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chunks.
7. Pour the brownie batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
9. Allow the brownies to cool completely in the pan before cutting them into squares.

Notes

• For nutty brownies, add 1 cup of chopped walnuts or pecans.
• To make marbled brownies, swirl in cream cheese or peanut butter.
• For vegan brownies, use dairy-free butter and flax eggs.
• Mint brownies can be made by adding 1 teaspoon of peppermint extract.
• Espresso brownies can be made by adding a tablespoon of instant coffee granules.
• Store leftovers in an airtight container for up to 3 days or refrigerate for up to 1 week.

Nutrition

• Serving Size: 1 brownie
• Calories: 250
• Sugar: 23g
• Sodium: 100mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg