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Home » Recipes

Tater Tot Hamburger Green Bean Casserole

Published: Jun 29, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This recipe is a winning combination of savory ingredients, quick prep, and comforting flavors. The crispy Tater Tots provide a delightful texture, while the creamy mushroom soup and melted cheddar cheese create a rich, gooey layer that pairs perfectly with the seasoned ground beef and tender green beans. Plus, it's an easy-to-make one-pan dish that saves time and cleanup! It’s the ideal comfort food, making it perfect for busy weeknights or a weekend treat.

Ingredients

  • 1 pound ground beef

  • 1 can (15 oz) green beans, drained

  • 1 can (10.5 oz) cream of mushroom soup

  • ½ cup milk

  • 1 cup shredded cheddar cheese

  • 1 package (32 oz) frozen Tater Tots

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper, to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat Oven: Preheat oven to 350°F (175°C).

  2. Cook Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat.

  3. Mix Filling: In a large mixing bowl, combine the cooked ground beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

  4. Assemble the Casserole: Grease a 9x13 inch baking dish. Arrange a single layer of frozen Tater Tots on the bottom of the dish. Spoon half of the beef and green bean mixture over the Tater Tots and spread evenly. Sprinkle half of the shredded cheddar cheese on top. Add another layer of Tater Tots. Spread the remaining beef mixture on top, then sprinkle with the remaining cheese.

  5. Bake: Bake in the preheated oven for 40–45 minutes, or until the Tater Tots are golden and crispy, and the casserole is hot and bubbly.

  6. Serve: Let the casserole rest for a few minutes before serving. Enjoy!

Servings and Timing

  • Servings: 6

  • Prep Time: 10 minutes

  • Cook Time: 45 minutes

  • Total Time: 55 minutes

Variations

  • Vegetarian Version: Swap the ground beef for a meat substitute like lentils or a plant-based protein.

  • Add More Veggies: Include additional vegetables such as corn, peas, or carrots to make the dish even heartier.

  • Spicy Option: Add a pinch of red pepper flakes or diced jalapeños to the beef mixture for a bit of heat.

  • Tater Tot Twist: Try using a different type of frozen potato, such as hash browns or crispy crinkle-cut fries, for a fun variation.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

  • Reheating: Reheat in the oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual portions for about 2 minutes, or until hot.

FAQs

1. Can I use fresh green beans instead of canned?

Yes, you can use fresh green beans. Just steam or blanch them before adding them to the casserole.

2. Can I make this casserole ahead of time?

Yes, you can prepare the casserole the day before, cover it tightly, and refrigerate it overnight. Just bake it the next day as directed.

3. Can I use a different type of cheese?

Feel free to substitute shredded mozzarella, Monterey Jack, or any other cheese you prefer.

4. What can I serve with this casserole?

This casserole is a complete meal on its own, but you can serve it with a simple side salad or steamed vegetables for added nutrition.

5. How do I know when the casserole is done?

The casserole is done when the Tater Tots are golden brown and crispy, and the casserole is bubbly around the edges.

6. Can I freeze this casserole?

Yes, you can freeze it before baking. Just cover it tightly with plastic wrap and foil and store it in the freezer for up to 3 months. When ready to bake, let it thaw overnight in the fridge, then bake as directed.

7. Can I use other types of canned soup?

Yes, you can substitute the cream of mushroom soup with cream of chicken, cream of celery, or any other cream-based soup of your choice.

8. Is this casserole spicy?

No, this recipe is not spicy, but you can easily add spice by using hot sauce or chili powder if you like heat.

9. Can I add more Tater Tots?

Of course! If you prefer more Tater Tots, feel free to add extra on each layer.

10. What is the best way to store leftover casserole?

Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze them for longer storage.

Conclusion

This Tater Tot Hamburger Green Bean Casserole is the ultimate comfort food, packed with savory flavors and textures that everyone will enjoy. It's easy to make, family-friendly, and perfect for busy nights when you want something filling and satisfying. Whether you're feeding a crowd or making a weeknight dinner, this casserole is a sure-fire hit!

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This Tater Tot Hamburger Green Bean Casserole is a hearty, comfort-filled dish with ground beef, green beans, creamy soup, and crispy Tater Tots that come together for a filling and delicious meal.

  • Author: Janet
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

1 pound ground beef

1 can (15 oz) green beans, drained

1 can (10.5 oz) cream of mushroom soup

½ cup milk

1 cup shredded cheddar cheese

1 package (32 oz) frozen Tater Tots

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat.
  3. In a large mixing bowl, combine the cooked ground beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Grease a 9x13 inch baking dish. Arrange a single layer of frozen Tater Tots on the bottom of the dish. Spoon half of the beef and green bean mixture over the Tater Tots and spread evenly. Sprinkle half of the shredded cheddar cheese on top. Add another layer of Tater Tots. Spread the remaining beef mixture on top, then sprinkle with the remaining cheese.
  5. Bake in the preheated oven for 40–45 minutes, or until the Tater Tots are golden and crispy, and the casserole is hot and bubbly.
  6. Let the casserole rest for a few minutes before serving. Enjoy!

Notes

  • Vegetarian Version: Swap the ground beef for a meat substitute like lentils or plant-based protein.
  • More Veggies: Add additional vegetables like corn, peas, or carrots for a heartier dish.
  • Spicy Option: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
  • Tater Tot Twist: Try using hash browns or crispy crinkle-cut fries for variety.
  • Can be made ahead of time and stored in the fridge for 1 day before baking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 50mg

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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