Strawberry Oreo Cheesecake Cup

Why You’ll Love This Recipe

• No baking required – A perfect dessert for hot days or when you don’t want to use the oven.
• Simple ingredients – Uses everyday pantry and fridge staples.
• Rich and creamy texture – The combination of Oreo crumbs and cheesecake filling is irresistible.
• Great for individual servings – Perfect for parties, gatherings, or meal prepping dessert in advance.
• Customizable – Can be adapted with different toppings or flavors.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Oreo Crust Layer

• 20 Oreo cookies, crushed
• 4 tablespoon unsalted butter, melted

Cheesecake Filling

• 8 oz (1 block) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold

Strawberry Layer

• 1½ cups fresh strawberries, diced
• 1 tablespoon granulated sugar (optional, for extra sweetness)

Directions

Step 1: Prepare the Oreo Crumble

• Crush the Oreo cookies in a food processor (or in a ziplock bag using a rolling pin) until fine crumbs form.
• Mix with melted butter until evenly coated.
• Set aside for layering.

Step 2: Make the Cheesecake Filling

• In a bowl, beat the cream cheese until smooth.
• Add powdered sugar and vanilla extract, mixing until creamy.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 3: Prep the Strawberries

• Dice the strawberries and sprinkle with a little sugar if desired.
• Let them sit for 5 minutes to release their natural juices.

Step 4: Layer the Cup

• Start with a layer of Oreo crumbs at the bottom of the cup.
• Add a generous dollop of the cheesecake filling.
• Sprinkle a layer of fresh strawberries.
• Repeat the layers until the cup is filled, finishing with Oreo crumbs and strawberries on top.

Step 5: Chill & Serve

• Refrigerate for at least 1 hour to let the flavors meld.
• Serve chilled and enjoy!

Servings and Timing

• Servings: Makes approximately 4-6 individual cups, depending on cup size.
• Prep Time: 15 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Chocolate Twist – Add a layer of chocolate ganache or drizzle chocolate syrup between layers.
• Berry Mix – Use a mix of berries like raspberries and blueberries for a fruity twist.
• Gluten-Free – Substitute gluten-free Oreos for a gluten-free version.
• Lemon Cheesecake – Add a teaspoon of lemon zest to the cheesecake filling for a fresh citrus touch.
• Nutty Flavor – Sprinkle chopped nuts like almonds or pecans for extra crunch.

Storage/Reheating

• Refrigeration – Store in an airtight container in the fridge for up to 3 days.
• Freezing – Not recommended as the texture of the cheesecake filling may change.
• Serving from the fridge – Best served chilled straight from the fridge.

FAQs

1. Can I make this dessert ahead of time?

Yes! You can prepare these cups up to 24 hours in advance and store them in the fridge until ready to serve.

2. Can I use frozen strawberries instead of fresh?

Yes, but thaw them first and drain any excess liquid to avoid making the dessert too watery.

3. Can I use Cool Whip instead of whipped cream?

Yes, if you prefer a shortcut, Cool Whip can be substituted for the homemade whipped cream.

4. What’s the best way to crush Oreos?

Using a food processor gives the finest crumbs, but you can also crush them in a sealed ziplock bag using a rolling pin.

5. Can I make this in a large dish instead of individual cups?

Absolutely! Layer the ingredients in a small trifle dish or a baking pan for a shareable dessert.

6. What other cookies can I use instead of Oreos?

Graham crackers, Biscoff cookies, or chocolate chip cookies can work as substitutes.

7. How do I prevent the cheesecake filling from becoming runny?

Make sure the heavy cream is whipped to stiff peaks and fold it gently into the cream cheese mixture.

8. Can I add gelatin to the cheesecake filling?

Yes, if you prefer a firmer texture, dissolve 1 teaspoon of unflavored gelatin in 2 tablespoon warm water and mix it into the filling.

9. How long should I chill the dessert before serving?

At least 1 hour, but for the best texture, chilling for 2-3 hours is ideal.

10. Can I add a topping?

Yes! A dollop of whipped cream, a whole Oreo, or a drizzle of strawberry sauce makes a great finishing touch.

Conclusion

This Strawberry Oreo Cheesecake Cup is a delightful, easy-to-make dessert that’s perfect for any occasion. With layers of crunchy Oreo, creamy cheesecake, and fresh strawberries, it’s a crowd-pleaser that requires no baking. Whether you're making it for a party, a special occasion, or just to satisfy a sweet craving, this treat is sure to impress. Try different variations and toppings to make it your own!

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