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Home » Recipes

Strawberry Dream Icebox Cake

Published: Mar 13, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

There’s a lot to love about this Strawberry Dream Icebox Cake! Not only is it incredibly easy to make with just five ingredients, but it’s also the perfect balance of sweet and fresh flavors. The creamy whipped topping pairs perfectly with the juicy strawberries and the graham cracker crunch, making every bite a burst of goodness. Plus, it's a no-bake dessert, so you can prepare it without turning on your oven, making it ideal for hot days or when you want something quick and delicious. Whether you're hosting a party or simply craving something sweet, this cake is sure to impress!

Ingredients

  • 3-4 cups strawberries, sliced
  • 12-15 whole graham crackers
  • 1 ½ pints heavy whipping cream
  • 4-5 tablespoons sugar
  • 1 ½ teaspoons vanilla

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a mixing bowl, combine the heavy whipping cream, sugar, and vanilla. Whip until soft peaks form, creating a fluffy whipped cream.
  2. Line the bottom of an 8x8-inch pan with whole graham crackers. Arrange them to cover the bottom fully.
  3. Spread a generous layer of whipped cream over the graham crackers.
  4. Top the whipped cream layer with sliced strawberries.
  5. Repeat the process: add another layer of graham crackers, followed by whipped cream and sliced strawberries.
  6. Finish with a final layer of strawberries on top.
  7. Cover the pan and chill in the fridge for approximately 3 hours to allow the layers to set.
  8. Once chilled, serve and enjoy! Be warned: it might be gone before you know it!

Servings and Timing

  • Servings: 6-8
  • Prep time: 15 minutes
  • Chill time: 3 hours

Variations

  • Add fruit: Besides strawberries, you can use blueberries, raspberries, or even peaches to customize the cake to your liking.
  • Chocolate lovers: Drizzle chocolate sauce or sprinkle cocoa powder between the layers for a rich chocolate twist.
  • Sweetened whipped cream: You can adjust the sweetness of the whipped cream by adding more or less sugar based on your taste preferences.

Storage/Reheating

  • Storage: Store the Strawberry Dream Icebox Cake in an airtight container in the fridge for up to 2-3 days. This dessert is best served fresh but can be kept chilled until you're ready to enjoy it.
  • Reheating: This cake does not need to be reheated, as it’s meant to be served cold.

FAQs

How long does the Strawberry Dream Icebox Cake need to chill?

The cake needs to chill in the fridge for about 3 hours for the layers to set properly.

Can I make this cake in advance?

Yes, this cake can be made a day in advance and stored in the fridge until ready to serve.

Can I substitute the graham crackers with something else?

If you don’t have graham crackers, you can use other cookies like vanilla wafers or shortbread for a different flavor.

Can I use frozen strawberries instead of fresh ones?

Fresh strawberries work best for this recipe, but you can use thawed frozen strawberries in a pinch. Just be sure to drain any excess moisture.

Is it necessary to use heavy whipping cream?

Yes, heavy whipping cream gives the whipped cream a rich and fluffy texture, which is essential for the success of this cake.

How do I make this cake healthier?

You can use a lighter version of whipped cream or Greek yogurt as a substitute for the heavy cream. You can also reduce the sugar or use a sugar substitute.

Can I double this recipe for a larger crowd?

Absolutely! Just double the ingredients and use a larger pan to accommodate the extra layers.

Is this cake gluten-free?

Yes, if you use gluten-free graham crackers or another gluten-free cookie substitute, this cake can be made gluten-free.

Can I add nuts to this recipe?

Yes! Chopped nuts like almonds or walnuts would add a nice crunch and flavor. You can sprinkle them on top for garnish.

How can I make the whipped cream fluffier?

Make sure your heavy cream is cold and use an electric mixer to whip it. Start on low speed and gradually increase to medium-high for the best results.

Conclusion

The Strawberry Dream Icebox Cake is a simple yet indulgent dessert that everyone will love. Its creamy layers, sweet strawberries, and crunchy graham crackers make for a perfect treat that's easy to prepare and hard to resist. Whether it's for a summer gathering, a family dessert, or a special occasion, this no-bake cake is sure to be a hit every time!

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This Strawberry Dream Icebox Cake is the perfect no-bake dessert that combines creamy whipped cream, fresh strawberries, and crunchy graham crackers. Simple to make with just five ingredients, it’s the ultimate treat for summer gatherings, family dinners, or any occasion. This easy recipe is light, refreshing, and can be customized with your favorite fruits, making it a versatile dessert everyone will adore.

  • Author: Janet
  • Prep Time: 15 minutes
  • Chill Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: 6-8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3-4 cups strawberries, sliced
  • 12-15 whole graham crackers
  • 1 ½ pints heavy whipping cream
  • 4-5 tablespoons sugar
  • 1 ½ teaspoons vanilla

Instructions

  • In a mixing bowl, combine the heavy whipping cream, sugar, and vanilla. Whip until soft peaks form.
  • Line the bottom of an 8x8-inch pan with whole graham crackers.
  • Spread a generous layer of whipped cream over the graham crackers.
  • Top with sliced strawberries.
  • Repeat the layering process: graham crackers, whipped cream, and sliced strawberries.
  • Finish with a final layer of strawberries on top.
  • Cover and refrigerate for about 3 hours to set the layers.
  • Serve chilled and enjoy!

Notes

  • For added variation, consider using other fruits like raspberries, blueberries, or peaches.
  • Drizzle chocolate sauce or sprinkle cocoa powder between the layers for a chocolate twist.
  • This dessert can be stored in the fridge for up to 2-3 days.
  • For a healthier alternative, substitute Greek yogurt or a lighter whipped cream for the heavy cream.

 

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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