Strawberry Crunch Salad with Champagne Vinaigrette

Why You’ll Love This Recipe

This Strawberry Crunch Salad is a delightful combination of sweet, savory, and tangy flavors. The fresh strawberries provide a burst of sweetness, while the crunchy almonds add texture and richness. The champagne vinaigrette enhances the flavors with its mild yet tangy profile, giving every bite a fresh, zesty kick. It's an easy-to-make, versatile salad that's perfect for warm weather and pairs wonderfully with grilled meats, seafood, or as a standalone dish.

Ingredients

• 4 cups mixed salad greens (such as spinach or arugula)

• 1 ½ cups strawberries, hulled and sliced

• ½ cup sliced almonds, toasted

• ¼ cup crumbled feta cheese (optional)

• 2 tablespoon fresh basil, finely chopped

For the Champagne Vinaigrette:

• 2 tablespoon champagne vinegar

• 1 teaspoon Dijon mustard

• 1 teaspoon honey or maple syrup

• ½ cup olive oil

• Salt and pepper, to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the mixed salad greens, sliced strawberries, and toasted almonds.

2. In a small bowl or jar, whisk together the champagne vinegar, Dijon mustard, honey, olive oil, salt, and pepper until the dressing is well-emulsified.

3. Drizzle the champagne vinaigrette over the salad and toss gently to coat.

4. Sprinkle the crumbled feta cheese and chopped fresh basil over the top for added flavor.

5. Serve immediately, or chill for 10-15 minutes in the refrigerator for a cooler, more refreshing experience.

Servings and Timing

• Servings: 4

• Preparation time: 15 minutes

• Total time: 15 minutes

Variations

• Add protein: Grilled chicken, shrimp, or even a scoop of quinoa can be added to turn this into a more filling meal.

• Nut options: Swap out the almonds for walnuts, pecans, or sunflower seeds for a different texture and flavor.

• Cheese alternatives: If you prefer a different type of cheese, goat cheese or blue cheese could work beautifully in place of feta.

• Berry variations: Feel free to use other berries, such as raspberries or blackberries, instead of strawberries for a fun twist.

Storage/Reheating

• Storage: This salad is best enjoyed fresh. However, you can store any leftover salad in an airtight container in the refrigerator for up to 1 day. If storing, it's best to keep the dressing separate until you're ready to eat to prevent the salad greens from wilting.

• Reheating: This salad is best served chilled or at room temperature, so there’s no need to reheat it.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients ahead of time. Just store the greens, strawberries, and almonds separately from the dressing and assemble when ready to serve. This will keep the salad fresh and crisp.

Can I substitute balsamic vinegar for champagne vinegar?

While balsamic vinegar has a different flavor profile, you can substitute it in a pinch. However, it will change the overall taste of the salad, adding a sweeter, more robust flavor.

What other fruits can I add to this salad?

Feel free to experiment with fruits like blueberries, peaches, or even mango. Just make sure to balance the sweetness with the tanginess of the vinaigrette.

Is this salad gluten-free?

Yes, as long as the ingredients used in the salad and vinaigrette do not contain gluten, this salad is naturally gluten-free. Always check ingredient labels, particularly for store-bought dressings.

Can I use a different type of lettuce?

Absolutely! You can swap the mixed salad greens for any type of lettuce you prefer, such as romaine, butter lettuce, or even kale.

Can I prepare the dressing ahead of time?

Yes, the champagne vinaigrette can be made in advance and stored in an airtight container in the refrigerator for up to a week. Just give it a good shake before using.

Is this salad vegetarian?

Yes, this salad is vegetarian as it contains no meat. For a vegan version, simply omit the feta cheese or use a plant-based alternative.

How do I toast almonds for the salad?

To toast almonds, place them in a dry skillet over medium heat. Stir frequently for about 3-5 minutes, or until golden and fragrant. Alternatively, you can toast them in the oven at 350°F (175°C) for about 10 minutes.

Can I use a different sweetener in the dressing?

Yes, you can substitute the honey with maple syrup or agave nectar for a vegan-friendly alternative.

What other herbs can I use in this salad?

In place of basil, you can try fresh mint, parsley, or even thyme for a unique flavor twist.

Conclusion

This Strawberry Crunch Salad with Champagne Vinaigrette is a perfect blend of flavors and textures that makes for a delightful and refreshing dish. Whether you enjoy it as a light lunch, side salad, or addition to a larger spread, it's sure to impress. With its versatility in ingredients and easy-to-follow preparation, it's a recipe that can be adapted to suit any occasion or dietary preference. Give it a try and enjoy the vibrant taste of spring in every bite!

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Strawberry Crunch Salad with Champagne Vinaigrette

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This vibrant and refreshing salad combines the sweetness of strawberries, the crunch of almonds, and the tangy brightness of champagne vinaigrette. Perfect for a light lunch or as a side dish.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Salad
• Method: Mixing, Whisking
• Cuisine: American
• Diet: Vegetarian

Ingredients

4 cups mixed salad greens (such as spinach or arugula)

1 ½ cups strawberries, hulled and sliced

½ cup sliced almonds, toasted

¼ cup crumbled feta cheese (optional)

2 tbsp fresh basil, finely chopped

For the Champagne Vinaigrette:

2 tbsp champagne vinegar

1 tsp Dijon mustard

1 tsp honey or maple syrup

½ cup olive oil

Salt and pepper, to taste

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Instructions

1. In a large mixing bowl, combine the mixed salad greens, sliced strawberries, and toasted almonds.
2. In a small bowl or jar, whisk together the champagne vinegar, Dijon mustard, honey, olive oil, salt, and pepper until the dressing is well-emulsified.
3. Drizzle the champagne vinaigrette over the salad and toss gently to coat.
4. Sprinkle the crumbled feta cheese and chopped fresh basil over the top for added flavor.
5. Serve immediately, or chill for 10-15 minutes in the refrigerator for a cooler, more refreshing experience.

Notes

• For a more filling meal, add grilled chicken, shrimp, or quinoa.
• Use walnuts, pecans, or sunflower seeds in place of almonds for a different texture.
• Swap the feta cheese for goat cheese or blue cheese if desired.
• Experiment with other berries like raspberries or blackberries for variation.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 8g
• Sodium: 150mg
• Fat: 21g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 10mg