Strawberry Crunch Bites

Why You’ll Love This Recipe

These Strawberry Crunch Bites offer a harmonious balance of flavors and textures. The fresh strawberry layer provides a burst of juicy sweetness, while the cream cheese filling is rich and creamy. The real magic comes with the crunchy coating, made from freeze-dried strawberries and Golden Oreos, which adds a satisfying crispiness to each bite. They’re quick and easy to make, require no baking, and are guaranteed to impress at any gathering. Plus, they can be made ahead and stored in the fridge for when you need a sweet treat.

Ingredients

Tip: You'll find the full list of ingredients and measurements in the recipe card below.

Strawberry Layer
1 cup fresh strawberries, finely chopped
1 tablespoon granulated sugar
1 teaspoon lemon juice

Cream Cheese Filling
8 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract

Crunch Coating
1 cup freeze-dried strawberries
1 cup Golden Oreos or vanilla cookies
2 tablespoon melted butter

Optional Topping
Whipped cream
Extra chopped strawberries

Directions

1. Prepare the Strawberry Layer
   In a small bowl, combine chopped strawberries, sugar, and lemon juice. Let sit for 10–15 minutes until juicy. Drain any excess liquid and set the strawberry mixture aside.

2. Make the Cream Cheese Filling
   In a medium-sized bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the drained strawberry pieces, ensuring they are evenly distributed throughout the filling.

3. Shape the Bites
   Scoop heaping teaspoons of the strawberry cream cheese mixture and roll them into small balls. Place them on a lined tray, then freeze for about 30 minutes to firm up.

4. Make the Crunch Coating
   In a food processor, pulse freeze-dried strawberries and Golden Oreos (or vanilla cookies) until they form fine crumbs. Stir in the melted butter until the mixture resembles coarse sand.

5. Coat the Bites
   Roll each chilled cream cheese ball in the strawberry crunch mixture, gently pressing the crumbs to adhere. Return the coated bites to the tray and refrigerate for another 15–20 minutes to set.

6. Serve and Enjoy
   Once the bites are fully set, top them with whipped cream or additional fresh chopped strawberries, if desired. Serve and enjoy these delicious no-bake Strawberry Crunch Bites!

Servings and Timing

• Prep Time: 20 minutes

• Cook Time: 0 minutes

• Chill Time: 45 minutes

• Yield: 16–18 bites

Variations

• Chocolate Coating: For a chocolatey twist, melt some chocolate chips and drizzle them over the bites instead of using the strawberry crunch coating.

• Different Fruits: Substitute strawberries with raspberries, blueberries, or blackberries to change up the flavor profile.

• Nutty Crunch: Add some chopped nuts (like almonds or pistachios) to the crunch coating for an extra layer of texture.

• Mini Bites: You can make smaller bites by using less filling per ball for a more bite-sized treat.

Storage/Reheating

Store the Strawberry Crunch Bites in an airtight container in the refrigerator for up to 4–5 days. The bites are best served chilled and can be enjoyed straight from the fridge. For longer storage, freeze them for up to a month. Let them thaw in the fridge for a few hours before serving.

FAQs

1. Can I use frozen strawberries instead of fresh ones?

While fresh strawberries work best for the strawberry layer, frozen strawberries can be used in a pinch. Just be sure to drain the excess liquid after thawing them.

2. Can I make these bites in advance?

Yes, these bites can be made ahead. Store them in the fridge for up to 4–5 days or freeze them for up to a month.

3. Do I need to bake these bites?

No, this is a no-bake recipe. The bites are set by chilling them in the freezer and refrigerator.

4. Can I use a different type of cookie for the crunch coating?

Yes, you can substitute Golden Oreos with any vanilla-flavored cookies or even graham crackers for a slightly different texture.

5. How do I prevent the bites from sticking to the tray while freezing?

Line your tray with parchment paper or wax paper to keep the bites from sticking.

6. Can I make these without the crunch coating?

Yes, if you prefer a simpler version, you can skip the crunch coating and enjoy the strawberry cream cheese balls as they are.

7. How do I make the bites more indulgent?

Add a drizzle of melted chocolate or a dusting of cocoa powder on top for an extra layer of flavor and richness.

8. Can I substitute cream cheese with a dairy-free option?

Yes, you can use dairy-free cream cheese or a cashew-based cream cheese alternative if you're looking for a dairy-free version.

9. How do I get the perfect consistency for the filling?

Make sure the cream cheese is softened before beating it with the powdered sugar and vanilla extract. This will help create a smooth, creamy filling.

10. How long do the bites need to chill before serving?

After shaping the bites and coating them, chill them for at least 15–20 minutes to allow them to set properly.

Conclusion

Strawberry Crunch Bites are an irresistible treat that's as fun to make as it is to eat. With their juicy strawberry layer, creamy filling, and crunchy coating, these bites offer a perfect balance of flavors and textures. They're easy to prepare and can be customized to suit your preferences, making them a fantastic choice for any occasion. Whether you're serving them at a party, a family gathering, or just treating yourself, these bites are sure to be a hit.

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These Strawberry Crunch Bites are a delightful, no-bake dessert that perfectly blends fresh, fruity flavors with creamy filling and a satisfying crunch. The strawberry layer, cream cheese filling, and crunchy coating make them a hit for any occasion.

• Author: Janet
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour
• Yield: 16–18 bites
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 cup fresh strawberries, finely chopped

1 tbsp granulated sugar

1 tsp lemon juice

8 oz cream cheese, softened

¼ cup powdered sugar

½ tsp vanilla extract

1 cup freeze-dried strawberries

1 cup Golden Oreos or vanilla cookies

2 tbsp melted butter

Whipped cream (optional topping)

Extra chopped strawberries (optional topping)

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Instructions

1. In a small bowl, combine chopped strawberries, sugar, and lemon juice. Let sit for 10–15 minutes until juicy. Drain any excess liquid and set the strawberry mixture aside.
2. In a medium-sized bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the drained strawberry pieces, ensuring they are evenly distributed throughout the filling.
3. Scoop heaping teaspoons of the strawberry cream cheese mixture and roll them into small balls. Place them on a lined tray, then freeze for about 30 minutes to firm up.
4. In a food processor, pulse freeze-dried strawberries and Golden Oreos (or vanilla cookies) until they form fine crumbs. Stir in the melted butter until the mixture resembles coarse sand.
5. Roll each chilled cream cheese ball in the strawberry crunch mixture, gently pressing the crumbs to adhere. Return the coated bites to the tray and refrigerate for another 15–20 minutes to set.
6. Once the bites are fully set, top them with whipped cream or additional fresh chopped strawberries, if desired. Serve and enjoy.

Notes

• Store the bites in an airtight container in the refrigerator for up to 4–5 days.
• The bites can be frozen for up to a month. Let them thaw in the fridge before serving.
• For a chocolatey twist, melt chocolate chips and drizzle them over the bites instead of using the strawberry crunch coating.
• Substitute strawberries with raspberries, blueberries, or blackberries for a different flavor.
• Consider adding chopped nuts like almonds or pistachios to the crunch coating for added texture.
• These bites can be made smaller by using less filling per ball.

Nutrition

• Serving Size: 1 bite
• Calories: 120
• Sugar: 8g
• Sodium: 35mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg