Strawberry Cheesecake Dump Cake Recipe

Why You’ll Love This Recipe

This recipe is a true crowd-pleaser for several reasons:

• Simple preparation: It's easy to make with minimal steps and time.

• Delicious flavor: The combination of strawberries and cheesecake creates a mouthwatering, comforting dessert.

• Versatile: Great for parties, barbecues, or just a cozy night at home.

• Perfect for all ages: Whether for kids or adults, this cake will be a hit.

Ingredients

• 2 cups fresh or frozen strawberries

• 1 can (21 oz) strawberry pie filling

• 1 package (8 oz) cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 box of yellow cake mix

• 1 cup unsalted butter, melted

• Whipped cream for topping (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13-inch baking dish with non-stick spray.

3. Spread the strawberries evenly in the bottom of the pan and top with the strawberry pie filling.

4. In a bowl, combine cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry mixture.

5. Sprinkle the dry cake mix evenly over the top. Do not stir.

6. Drizzle the melted butter over the cake mix.

7. Bake for 45-50 minutes or until the top is golden brown and bubbly.

8. Allow to cool slightly before serving. Optionally, top with whipped cream.

Servings and Timing

• Servings: 8-10

• Prep time: 10 minutes

• Cook time: 45-50 minutes

Variations

• Swap strawberries for blueberries, raspberries, or mixed berries.

• Use peach pie filling instead of strawberry for a tropical twist.

• Add lemon zest to the cheesecake layer for a citrusy kick.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat individual servings in the microwave for 20-30 seconds, or warm the entire dish in the oven at 350°F for about 10 minutes.

FAQs

How do I store leftover dump cake?

Leftover dump cake should be stored in an airtight container in the fridge for up to 3 days.

Can I use frozen strawberries?

Yes, you can use frozen strawberries instead of fresh ones. Just make sure to thaw them before use.

What other fruits can I use in dump cake?

You can experiment with various fruits like blueberries, raspberries, peaches, or a mix of fruits.

Can I make this ahead of time?

Yes, you can prepare the cake up to the point of baking and refrigerate it until you're ready to bake.

Can I use a different flavor of cake mix?

Yes, you can substitute the yellow cake mix with a white or even a spice cake mix for a different flavor.

Do I have to use cream cheese?

Yes, the cream cheese is a key part of the cheesecake flavor, but you can substitute it with sour cream if preferred.

Can I freeze this dessert?

Yes, you can freeze the dump cake for up to 3 months. Just make sure to let it cool completely before freezing.

How long does the dump cake take to bake?

The baking time is approximately 45-50 minutes, or until the top is golden brown and bubbly.

Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, though butter will give a richer flavor.

Can I use a different type of topping?

Whipped cream is a great topping, but you could also use vanilla ice cream or fresh fruit for added flavor.

Conclusion

This Strawberry Cheesecake Dump Cake is the perfect dessert for any occasion. With its simple preparation, delicious flavor, and versatility, it's sure to become a favorite in your recipe collection. Whether you're serving it at a gathering or enjoying a cozy treat at home, it’s a dessert everyone will love.

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