Steak and Pancake Breakfast Plate

Why You’ll Love This Recipe

The Steak and Pancake Breakfast Plate combines the best of both worlds: a savory steak with a sweet, fluffy stack of pancakes. It’s a hearty, satisfying breakfast or brunch that has something for everyone. The steak is seasoned to perfection and cooked to your desired doneness, while the pancakes are light, airy, and golden brown. The scrambled eggs add richness and texture to complete the dish, making it a well-balanced meal that's both comforting and filling.

Whether you're craving a high-protein breakfast or simply want to indulge in a special treat, this recipe is a crowd-pleaser that is sure to impress.

Ingredients

For the steak:

• 1 steak (sirloin, ribeye, or your choice)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter
• Optional: garlic powder, onion powder, or steak seasoning for extra flavor

For the pancakes:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup buttermilk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Maple syrup for drizzling

For the scrambled eggs:

• 2 eggs
• ¼ cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• 1 tablespoon butter

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Steak:

   • Season the steak with salt, pepper, and any other desired seasonings (garlic powder, onion powder, or steak seasoning).
   • Heat a skillet over medium-high heat and add olive oil or butter.
   • Once the pan is hot, cook the steak for 4-6 minutes per side for medium-rare (adjust time based on the thickness of the steak and your preferred doneness).
   • Let the steak rest for a few minutes before slicing.

2. Make the Pancakes:

   • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   • In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until just combined (be careful not to overmix).
   • Heat a non-stick pan or griddle over medium heat. Pour batter to form pancakes.
   • Cook for about 2-3 minutes per side, or until golden brown.
   • Drizzle with maple syrup after serving.

3. Scramble the Eggs:

   • In a bowl, whisk the eggs and season with salt and pepper.
   • Heat a skillet over medium-low heat and melt butter.
   • Add the eggs to the skillet and cook, stirring occasionally, until soft curds form.
   • Add cheese and cook until melted, then remove from heat.

4. Assemble the Plate:

   • Serve the steak, pancakes, and scrambled eggs together on a plate.
   • Drizzle the pancakes with maple syrup and garnish the eggs with extra cheese if desired.

Servings and Timing

• Servings: 1-2
• Preparation Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Vegetarian Option: Skip the steak and replace it with a plant-based alternative, such as a veggie patty or tofu steak.
• Pancake Flavors: Add blueberries, chocolate chips, or sliced bananas to the pancake batter for a fun twist.
• Egg Add-ins: You can add other ingredients to your scrambled eggs, such as spinach, mushrooms, or bacon bits, for added flavor.

Storage/Reheating

• Storing Leftovers: If you have any leftovers, store the steak, pancakes, and scrambled eggs separately in airtight containers in the fridge. The steak will keep for 2-3 days, while the pancakes and scrambled eggs should be eaten within 1-2 days.
• Reheating: Reheat the steak in a skillet over low heat, flipping occasionally to ensure even heating. Reheat the pancakes in a toaster or microwave. Scrambled eggs can be reheated in a skillet over low heat or in the microwave, though they may lose some of their original texture.

FAQs

Can I use a different type of steak for this recipe?

Yes, you can use any steak you prefer. Ribeye, sirloin, and filet mignon are all great options, but feel free to choose based on your personal preference.

Can I make the pancakes ahead of time?

Yes, you can make the pancakes ahead of time and store them in the fridge or freezer. Just reheat them when you're ready to serve.

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk for buttermilk, but the pancakes may be slightly less tender. If using regular milk, add a tablespoon of vinegar or lemon juice to mimic the acidity of buttermilk.

How do I cook the steak to different doneness?

For rare, cook the steak for 3-4 minutes per side. For medium, cook for 5-6 minutes per side. For well-done, cook for 7-8 minutes per side. Adjust cooking time based on the thickness of the steak.

Can I make this recipe for more than two people?

Absolutely! Just double or triple the ingredients to suit the number of servings you need.

Can I use margarine instead of butter?

Yes, you can substitute margarine for butter in both the pancakes and scrambled eggs, though the flavor and texture may be slightly different.

What type of cheese is best for scrambled eggs?

Cheddar cheese is a popular choice, but you can use any type of cheese you prefer, such as mozzarella, feta, or Swiss.

How do I prevent my pancakes from becoming tough?

To prevent tough pancakes, don’t overmix the batter. Stir just enough to combine the ingredients and leave some lumps in the batter for fluffier pancakes.

Can I add toppings to the pancakes?

Yes! You can top the pancakes with fresh fruit, whipped cream, or even a dollop of yogurt for added flavor.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make the pancakes gluten-free. Ensure that your steak and scrambled eggs are prepared with gluten-free ingredients.

Conclusion

The Steak and Pancake Breakfast Plate is the ultimate indulgence, offering a balanced combination of savory and sweet. With tender steak, fluffy pancakes, and cheesy scrambled eggs, this recipe is sure to become a favorite for any breakfast or brunch. It's customizable, easy to make, and full of flavor, making it a go-to for anyone craving a filling, satisfying start to the day. Enjoy!