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Home » Recipes » Desserts

St. Patrick’s Day Oreo Treats

Published: Mar 13, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

These Oreo treats are simple to make, yet they look incredibly impressive. Coating Oreos in vibrant green and white chocolate makes them a fun and festive addition to your St. Patrick’s Day party. Plus, you can easily customize them with different colors or toppings to suit your preferences. Whether you’re looking for a fun treat to make with kids or a quick snack to bring to a gathering, these Oreo treats are a hit every time.

Ingredients

  • Oreos (regular or family-size pack)
  • White chocolate chips or melting wafers
  • Green food coloring
  • Rainbow sprinkles (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Begin by lining a baking sheet with parchment paper.
  2. Melt the white chocolate chips or wafers in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
  3. Add a few drops of green food coloring to the melted chocolate and stir until you achieve the desired shade of green.
  4. Dip each Oreo cookie into the green chocolate, coating it completely. Gently tap the cookie on the side of the bowl to remove any excess chocolate.
  5. Place the dipped Oreos onto the prepared baking sheet and sprinkle with rainbow sprinkles if desired.
  6. Let the cookies set at room temperature for about 15-20 minutes or until the chocolate hardens. You can also refrigerate them for quicker setting.

Servings and Timing

This recipe should yield approximately 24 Oreo treats, depending on how much chocolate you use for each dip.

  • Prep Time: 10 minutes
  • Set Time: 15-20 minutes
  • Total Time: 30 minutes

Variations

  • Chocolate Dipping: You can use milk or dark chocolate instead of white chocolate for a different flavor.
  • Add Toppings: Try adding crushed nuts, marshmallows, or colorful candy for extra texture and fun!
  • Shapes: If you want to make these more festive, you can use shaped cookie cutters on the Oreos (although they might break apart a little).

Storage/Reheating

Store the Oreo treats in an airtight container at room temperature for up to 5 days. If you want them to last longer, refrigerate them for up to 1 week. To avoid the chocolate from getting sticky, it’s best to keep them in a single layer or separated by wax paper.

FAQs

1. Can I use other colors for St. Patrick’s Day Oreo treats?

Yes, you can use different food coloring to create multiple colors! You could do a rainbow theme by using a mix of colors like red, yellow, and blue.

2. Can I use gluten-free Oreos for this recipe?

Absolutely! You can substitute regular Oreos with gluten-free Oreos if you need a gluten-free version.

3. How do I know when the chocolate is fully melted?

Stir the chocolate every 30 seconds while microwaving it. When it is smooth and completely melted, it is ready for dipping.

4. Do I need to refrigerate the treats?

Refrigeration helps the chocolate set faster, but it's not necessary if you allow them to harden at room temperature.

5. Can I freeze these Oreo treats?

Yes, you can freeze them for up to 2 months. Just make sure to store them in an airtight container to prevent them from absorbing any odors in the freezer.

6. What type of chocolate can I use for dipping?

You can use white, milk, or dark chocolate, or even candy melts. Choose your favorite type of chocolate!

7. Can I add sprinkles before the chocolate hardens?

Yes! It’s best to add sprinkles while the chocolate is still wet so they stick to the Oreo.

8. How do I make the chocolate coating smooth?

Make sure to stir the chocolate often while melting, and avoid overheating it to prevent a grainy texture. Using a double boiler can help control the temperature.

9. Can I make these Oreo treats in advance?

Yes, you can make them a day or two ahead of time. Just store them properly in an airtight container.

10. How can I make the chocolate coating thicker?

For a thicker coating, dip the Oreo twice in the melted chocolate. Allow the first layer to set before dipping again.

Conclusion

These St. Patrick’s Day Oreo Treats are an easy, festive, and delicious way to celebrate the holiday. Whether you’re hosting a party, sharing them with friends, or just enjoying a festive snack, these treats are sure to be a hit. With minimal ingredients and a quick prep time, they are perfect for anyone looking for a fun and sweet treat for St. Patrick's Day!

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These easy-to-make St. Patrick’s Day Oreo Treats are coated in vibrant green chocolate and decorated with rainbow sprinkles, making them a festive and fun dessert for any celebration. Perfect for St. Patrick's Day parties, these Oreo treats are a hit with kids and adults alike. You can customize them with different colors, toppings, and even use gluten-free Oreos for dietary needs.

  • Author: Janet
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30 minutes
  • Yield: 24 Oreo treats (approximately)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Oreos (regular or family-size pack)
  • White chocolate chips or melting wafers
  • Green food coloring
  • Rainbow sprinkles (optional)

Instructions

  • Line a baking sheet with parchment paper.
  • Melt the white chocolate chips or wafers in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
  • Add a few drops of green food coloring to the melted chocolate and stir until you achieve the desired shade of green.
  • Dip each Oreo cookie into the green chocolate, coating it completely. Tap the cookie on the side of the bowl to remove any excess chocolate.
  • Place the dipped Oreos onto the prepared baking sheet and sprinkle with rainbow sprinkles if desired.
  • Let the cookies set at room temperature for 15-20 minutes or refrigerate them for quicker setting.

Notes

  • If you prefer a different chocolate flavor, you can use milk or dark chocolate instead of white chocolate.
  • For extra texture and fun, add crushed nuts, marshmallows, or colorful candy as toppings.
  • To make them more festive, you can use shaped cookie cutters on the Oreos, although they may break a little.
  • Store the treats in an airtight container for up to 5 days at room temperature, or refrigerate them for up to 1 week.

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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