Spicy Chicken and Pickled Jalapeno Pizza

Why You’ll Love This Recipe

• Unique Flavor Combination: The pairing of spicy chicken with pickled jalapeños introduces a zesty kick that elevates the pizza experience.
• Homemade Simplicity: Crafting this pizza from scratch allows you to customize flavors and ensures freshness.
• Versatile Toppings: The recipe's flexibility lets you adjust toppings to suit personal preferences, making it a hit at any gathering.

Ingredients

For the Pizza Dough:

• 2 cups all-purpose unbleached flour
• ¾ cup warm water
• 1 teaspoon yeast
• 1 teaspoon salt

For the Chicken Topping:

• 1 chicken breast, chopped into bite-sized pieces
• 1 tablespoon crushed New Mexican chile or preferred chili powder
• ½ teaspoon chipotle powder (optional)
• ¼ teaspoon salt
• Freshly ground black pepper
• 1 tablespoon olive oil

For the Garlic-Infused Oil:

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Pinch of salt

For Assembling the Pizza:

• 1 cup pickled jalapeños
• 1 cup cubed mozzarella cheese

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dough: In a mixing bowl, dissolve 1 teaspoon of yeast in ¾ cup warm water. Add 2 cups flour and 1 teaspoon salt; mix until a dough forms. Knead on a floured surface until smooth. Cover and let rise for 1-2 hours, or at least 30 minutes if short on time.

2. Prepare the Garlic-Infused Oil: In a small bowl, combine 2 tablespoons olive oil, minced garlic, and a pinch of salt. Let it sit to allow flavors to meld.

3. Cook the Chicken: Toss chopped chicken with 1 tablespoon chili powder, ½ teaspoon chipotle powder (if using), ¼ teaspoon salt, pepper, and 1 tablespoon olive oil. Sauté over medium-high heat until cooked through, about 5-7 minutes. Set aside.

4. Assemble the Pizza: Preheat the oven to 400°F (200°C). Roll out the dough on a floured surface to your desired thickness. Place on a baking sheet or pizza stone.

5. Add Toppings: Brush the dough with a thin layer of garlic-infused oil. Evenly distribute the cooked chicken, followed by cubed mozzarella, and pickled jalapeños.

6. Bake: Bake for 8-10 minutes, or until the crust is golden and the cheese is bubbly.

7. Serve: Slice and enjoy immediately.

Servings and Timing

• Servings: This recipe yields two 10-inch pizzas, serving approximately 4 people.
• Preparation Time: Including dough rising, approximately 1 hour and 30 minutes.
• Cooking Time: 8-10 minutes.

Variations

• Vegetarian Option: Omit the chicken and add vegetables like bell peppers, onions, or mushrooms.
• Cheese Choices: Experiment with different cheeses such as pepper jack for added spice or a blend of mozzarella and cheddar for a richer flavor.
• Sauce Alternative: Use a barbecue sauce base instead of the garlic-infused oil for a tangy twist.

Storage/Reheating

• Storage: Leftover pizza can be stored in the refrigerator for up to 3 days.
• Reheating: Reheat slices in an oven at 350°F (175°C) for 5-7 minutes, or until warmed through.

FAQs

How can I make the pizza crust crispier?

Pre-baking the crust for 1-2 minutes before adding toppings can help achieve a crispier texture.

Can I use store-bought pizza dough?

Yes, store-bought dough can be used; follow package instructions for preparation.

Is the chipotle powder necessary?

Chipotle powder adds a smoky flavor but can be omitted if preferred.

How do I prevent the pizza crust from sticking?

Using parchment paper or lightly flouring the baking surface can prevent sticking.

Can I freeze the pizza dough?

Yes, after the dough rises, wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before using.

What if I don't have pickled jalapeños?

Fresh jalapeños can be used, but pickled ones add a unique tangy flavor.

How do I make the pizza less spicy?

Reduce the amount of chili powder and omit the chipotle powder.

Can I add other meats?

Grilled chicken, bacon, or sausage can be great alternatives to enhance the pizza.

How can I make the pizza vegetarian without losing flavor?

Try adding a mix of hearty vegetables like mushrooms, onions, and bell peppers, and top with a flavorful cheese blend.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like provolone, cheddar, or gouda for varied flavors.

Conclusion

This Spicy Chicken and Pickled Jalapeno Pizza is a unique and flavorful take on a classic favorite. With a combination of savory chicken, spicy pickled jalapeños, and gooey cheese, it’s a pizza everyone will love. Whether you’re making it for a family dinner or a pizza night with friends, this recipe is sure to satisfy those cravings for something bold and delicious.