Slow Cooker Chicken Burrito Bowl

Why You’ll Love This Recipe

• Effortless Preparation: Simply add all ingredients to the slow cooker and let it work its magic, freeing up your time for other activities.
• Flavorful and Tender Chicken: The chicken absorbs a blend of spices and sauces, resulting in juicy and tasty meat.
• Customizable Bowls: Serve with a variety of toppings like rice, beans, corn, avocado, cheese, and more to suit your preferences.
• Perfect for Leftovers: This recipe yields multiple servings, making it ideal for lunches or dinners throughout the week.

Ingredients

For the Slow Cooker Chicken:

• 2 to 2.5 lbs boneless, skinless chicken breasts
• 16 oz chunky salsa
• ⅓ cup Cilantro Lime Dressing (or your preferred brand)
• ½ cup chicken broth
• ½ teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon smoked paprika

For Assembling the Bowls:

• 4 cups cooked rice (white or brown)
• 2 cups frozen sweet corn
• 1 (16 oz) can black beans, drained and rinsed
• 3 small avocados, diced
• ¼ cup chopped cilantro
• 1 lime, cut into wedges

Tip: You'll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker.
2. Add Ingredients: Pour the salsa, Cilantro Lime Dressing, chicken broth, chili powder, cumin, and smoked paprika over the chicken.
3. Cook: Cover and cook on high for 4 hours or low for 6-7 hours, until the chicken is fully cooked and easily shreds.
4. Shred the Chicken: Remove the chicken from the slow cooker and shred using two forks. Return the shredded chicken to the slow cooker and mix it with the juices. Let it sit for about 10 minutes to absorb the flavors.
5. Prepare the Bowls: Cook the rice according to package instructions. Heat the corn and black beans in the microwave or on the stovetop until warmed through.
6. Assemble: In each bowl, layer rice, the shredded chicken mixture, corn, black beans, and diced avocados. Garnish with chopped cilantro and serve with lime wedges.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Preparation Time: 10 minutes
• Cooking Time: 4 hours on high or 6-7 hours on low in the slow cooker

Variations

• Protein Options: Feel free to substitute chicken breasts with thighs, or use ground beef, turkey, or shredded pork for different flavor profiles.
• Rice Alternatives: For a low-carb option, serve the chicken mixture over cauliflower rice or lettuce.
• Spice Level: Adjust the heat by adding diced jalapeños or using a spicier salsa.
• Toppings: Customize your bowl with toppings like shredded cheese, sour cream, guacamole, or salsa.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The chicken mixture freezes well. Let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.
• Reheating: Reheat in the microwave or on the stovetop until warmed through.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and provide a richer flavor.

2. Is it necessary to use Cilantro Lime Dressing?

No, you can use any brand of Cilantro Lime Dressing or make your own.

3. Can I make this recipe ahead of time?

Absolutely. Prepare the chicken mixture and store it in the refrigerator for up to 3 days before serving.

4. How can I make this recipe spicier?

Add diced jalapeños to the slow cooker or use a spicier salsa.

5. Can I use instant rice?

Yes, instant rice can be used. Add it to the slow cooker during the last 40-50 minutes of cooking.

6. Is this recipe gluten-free?

Yes, all ingredients are gluten-free.

7. How do I store leftovers?

Place leftovers in an airtight container in the refrigerator for up to 3 days.

8. Can I freeze the chicken mixture?

Yes, let it cool completely and freeze in a freezer-safe container for up to 3 months.

9. What toppings are recommended?

Toppings like shredded cheese, sour cream, guacamole, diced tomatoes, and green onions are great choices.

10. How do I reheat frozen chicken mixture?

Thaw overnight in the refrigerator and reheat in the microwave or on the stovetop until warmed through.

Conclusion

The Slow Cooker Chicken Burrito Bowl is a versatile and easy-to-make meal that's perfect for any occasion. The juicy, flavorful chicken pairs wonderfully with your favorite toppings, making this dish a hit for the whole family. Whether you're prepping for a busy week or need a meal in a pinch, this recipe is a game-changer.