Savory French Dip Biscuits Recipe

Why You’ll Love This Recipe

• Perfect for Any Occasion: Whether it's game day, a family gathering, or a cozy weeknight snack, these biscuits fit the bill.

• Homemade Goodness: Making the biscuits from scratch adds a personal touch and unbeatable flavor.

• Customizable: Easily adaptable with different cheeses or added ingredients like caramelized onions to suit your taste.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Biscuits:

• All-purpose flour

• Baking powder

• Salt

• Garlic powder

• Onion powder

• Unsalted butter, cold and cubed

• Buttermilk

For the Filling:

• Thinly sliced roast beef (deli-style or leftover)

• Shredded provolone or mozzarella cheese

• Worcestershire sauce

• Butter (optional, for sautéing beef)

For the Au Jus Dipping Sauce:

• Beef broth

• Worcestershire sauce

• Garlic powder

• Onion powder

• Soy sauce (optional, for extra depth)

• Salt & pepper to taste

Directions

1. Prepare the Biscuit Dough: In a large mixing bowl, whisk together the dry ingredients. Cut in the cold butter until the mixture resembles coarse crumbs. Slowly add buttermilk, stirring until just combined.

2. Roll Out and Fill the Biscuits: On a floured surface, gently knead the dough a few times, then roll it out to about ½ inch thickness. Cut into even circles. Place half of the rounds on a baking sheet, layer with roast beef, cheese, and a dash of Worcestershire sauce. Top with remaining rounds and seal the edges.

3. Bake the Biscuits: Preheat the oven to 400°F (200°C). Brush the tops with buttermilk or melted butter. Bake for 15-18 minutes until golden brown.

4. Prepare the Au Jus Dipping Sauce: While the biscuits bake, combine all sauce ingredients in a saucepan. Simmer over medium heat for 5-7 minutes, adjusting seasoning as needed.

5. Serve and Enjoy: Let the biscuits cool slightly before serving warm with the au jus dipping sauce.

Servings and Timing

• Servings: Approximately 8 biscuits

• Prep Time: 20 minutes

• Cook Time: 18 minutes

• Total Time: 38 minutes

Variations

• Cheese Swap: Use Swiss, Gruyere, or white cheddar for a different flavor profile.

• Add Caramelized Onions: Sauté thinly sliced onions until golden and sweet, then add them to the beef filling.

• Spicy Kick: Include sliced jalapeños or a sprinkle of crushed red pepper flakes inside the biscuit.

• Garlic Butter Finish: Brush the baked biscuits with garlic butter before serving for extra indulgence.

• Mini Version: Use smaller biscuit cutters to create bite-sized versions, perfect for parties.

Storage/Reheating

• Storage: Store cooled biscuits in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through. Avoid microwaving to maintain the biscuit's texture.

FAQs

What can I use instead of buttermilk in the biscuit dough?

You can substitute buttermilk with an equal amount of regular milk mixed with a tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.

Can I use store-bought biscuit dough?

Yes, store-bought biscuit dough can be used for convenience, though homemade biscuits offer superior flavor and texture.

Is there a vegetarian alternative for the filling?

For a vegetarian version, consider using sautéed mushrooms or a meat substitute in place of roast beef.

Can I freeze the unbaked biscuits?

Yes, assemble the biscuits and freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

How can I prevent the biscuits from opening during baking?

Ensure the edges are well-sealed by pressing firmly or crimping with a fork. Avoid overfilling to prevent bursting.

What other dipping sauces can I serve with these biscuits?

While au jus is traditional, horseradish sauce or a creamy mustard dip also pair well.

Can I make the au jus sauce ahead of time?

Yes, the au jus can be made in advance and reheated before serving.

How do I achieve flakier biscuits?

Use cold butter and buttermilk, and handle the dough minimally to avoid overworking it.

Can I make these biscuits spicy?

Yes, adding a bit of crushed red pepper or jalapeños inside the biscuits will give them a nice spicy kick.

How long should I let the biscuits cool before serving?

Let the biscuits cool for about 5 minutes to ensure the filling stays intact when serving.

Conclusion

Savory French Dip Biscuits are a delicious and fun twist on the classic French Dip sandwich. With flaky, golden biscuits, savory roast beef, melted cheese, and a rich au jus dipping sauce, this recipe is sure to impress your family or guests. Whether you're making them for a weeknight dinner or a party appetizer, these biscuits are the perfect bite-sized treat to enjoy with loved ones.