Savory Breakfast Sausage and Cheese Casserole Recipe

Why You’ll Love This Recipe

This casserole is a perfect combination of savory and cheesy goodness. The breakfast sausage brings a rich, meaty flavor, while the eggs and milk create a creamy base that pairs beautifully with the melted cheddar cheese. The crescent roll dough adds a delicious buttery layer at the bottom, making this casserole both flavorful and filling. It’s simple to prepare, customizable to your taste, and can be prepped ahead of time for a quick breakfast on busy mornings.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 6 large eggs

• 1 pound breakfast sausage

• 1 cup whole milk

• 2 cups cheddar cheese, shredded

• ½ teaspoon black pepper

• ½ teaspoon sea salt

• ½ teaspoon dried minced garlic

• ½ teaspoon dried minced onion

• 1 refrigerated crescent roll dough sheet

Directions

1. Preheat the oven to 350°F (175°C).

2. Cook the sausage: In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain any excess oil and set the sausage aside to cool for 5 minutes.

3. Prepare the dough: Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9x13-inch casserole dish. Pinch any seams together to form a solid base.

4. Layer the ingredients: Evenly sprinkle the browned sausage over the dough, followed by the shredded cheddar cheese.

5. Mix the egg mixture: In a mixing bowl, whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion. Ensure everything is well combined.

6. Pour and bake: Pour the egg mixture evenly over the sausage and cheese layer. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden brown on top.

7. Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley, cut into 12 squares, and serve warm.

Servings and Timing

• Servings: 12 squares

• Prep Time: 15 minutes

• Cook Time: 30-35 minutes

• Total Time: 45-50 minutes

Variations

• Cheese: Feel free to experiment with other cheeses such as mozzarella for extra creaminess, or Parmesan for a crispy crust on top.

• Vegetables: Add vegetables like bell peppers, onions, or spinach to boost the nutrition of your casserole.

• Spicy Kick: Use hot sausage instead of regular breakfast sausage or add red pepper flakes to the egg mixture for a bit of heat.

• Make-Ahead: You can assemble the casserole the night before, cover it, and refrigerate overnight. In the morning, just bake it for a convenient and time-saving breakfast.

Storage/Reheating

• Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat individual servings in the microwave for 30-45 seconds or in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

FAQs

1. Can I make this casserole ahead of time?

Yes! You can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it. The next morning, simply bake it as directed.

2. Can I freeze this casserole?

Yes, you can freeze the casserole before baking it. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed.

3. What type of sausage should I use for this recipe?

You can use any breakfast sausage you prefer, whether it's mild, spicy, or a combination. The key is to cook it until browned and crumbled before adding it to the casserole.

4. Can I use a different type of cheese?

Absolutely! While cheddar is a classic choice, you can experiment with mozzarella, Swiss, or a blend of cheeses. Parmesan on top can also add a nice touch.

5. How do I know when the casserole is done baking?

The casserole is done when the egg mixture has fully set and the top is golden brown. You can also insert a knife into the center, and if it comes out clean, it’s ready.

6. Can I add vegetables to this casserole?

Yes, adding vegetables like spinach, bell peppers, or onions is a great way to enhance the flavor and nutritional value of the casserole.

7. How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat them in the microwave or oven.

8. Can I use a different type of dough for the bottom layer?

If you don't have crescent roll dough, you can try using puff pastry or biscuit dough as alternatives. Both will provide a similar flaky, buttery base.

9. How do I prevent the casserole from being greasy?

Make sure to drain the sausage well after cooking to remove excess grease before adding it to the casserole.

10. Can I double this recipe for a larger crowd?

Yes! Simply double the ingredients and bake in a larger casserole dish. You may need to increase the cooking time slightly, so check for doneness.

Conclusion

This Savory Breakfast Sausage and Cheese Casserole is a perfect way to start your day. With its hearty ingredients and comforting flavors, it's sure to become a family favorite. Plus, it’s easily customizable and can be prepped in advance, making it a convenient and delicious option for any breakfast or brunch occasion. Enjoy!