Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes

Why You’ll Love This Recipe

This recipe combines fresh, in-season vegetables with minimal prep time to create a flavorful, healthy side dish. The garlic and Parmesan elevate the natural sweetness of the veggies, and the roasting process adds depth and richness. Perfect for a quick meal, this dish is not only nutritious but also customizable to fit your preferences.

Ingredients

• 1 medium zucchini
• 1 medium yellow squash
• 1 cup cherry tomatoes
• 2-3 cloves garlic, minced
• 2 tablespoons olive oil
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
2. Slice the Vegetables: Slice the zucchini and yellow squash into ¼-inch rounds. Halve the cherry tomatoes.
3. Mix the Vegetables: In a large mixing bowl, combine the zucchini, yellow squash, and cherry tomatoes. Add minced garlic, olive oil, and Parmesan cheese. Toss gently to coat.
4. Season: Season with salt and pepper to taste and toss again.
5. Spread on Baking Sheet: Spread the vegetables in a single layer on the prepared baking sheet.
6. Bake: Roast for 20-25 minutes, stirring halfway through for even caramelization. The vegetables should be tender and lightly browned when done.
7. Finish with Herbs: Transfer to a serving dish and garnish with fresh basil or parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Add Mushrooms: Toss in sliced mushrooms for an earthy addition.
• Spicy Twist: Sprinkle red pepper flakes or cayenne pepper for a spicy kick.
• Mediterranean Vibes: Add kalamata olives, artichokes, or feta for a Mediterranean flair.
• Lemon Zest: Grate some lemon zest over the veggies before baking for a refreshing citrus touch.
• Cheesy Variation: Top with shredded mozzarella or Gruyère cheese in the last 5 minutes of roasting for a melty, cheesy finish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the vegetables on a baking sheet and warm in a 375°F oven for 5-8 minutes, or heat them in a skillet over medium heat.

FAQs

Can I use other vegetables in this recipe?

Yes, you can add or substitute other vegetables like bell peppers, mushrooms, or eggplant.

Is this recipe vegan?

No, it contains Parmesan cheese, but you can substitute with vegan cheese for a dairy-free version.

Can I use frozen vegetables?

Fresh vegetables are best for roasting, but if using frozen, be sure to thaw and drain them well to avoid excess moisture.

Can I make this ahead of time?

Yes, you can prepare the vegetables with olive oil, garlic, and seasoning a few hours ahead, and add the Parmesan just before roasting.

Can I freeze leftovers?

Freezing is not recommended as it can affect the texture of the vegetables. However, you can blend them into a soup later.

How do I know when the vegetables are done?

The vegetables should be tender and lightly caramelized with some browning edges.

Can I make this without Parmesan cheese?

Yes, you can omit the Parmesan or substitute it with a different cheese like Pecorino Romano or Asiago.

What can I serve this dish with?

It pairs well with grilled meats, pasta, rice, or crusty bread.

Can I use other herbs for garnish?

Yes, you can use thyme, rosemary, or any other fresh herbs of your choice.

Can I double the recipe?

Absolutely! Just make sure to spread the vegetables evenly on the baking sheet to ensure even roasting.

Conclusion

Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes is a simple yet flavorful side dish that adds a burst of color and taste to any meal. With its minimal ingredients and quick prep time, it’s perfect for busy nights or as a healthy addition to any dinner. Whether you’re serving it as a side or making it a light main dish, this recipe is sure to please everyone at the table.