Rice Krispie Chocolate Chip Cookies

Why You’ll Love This Recipe

These cookies are a delightful twist on the classic chocolate chip cookie. The Rice Krispies cereal adds a light crunch, while the chocolate chips bring that rich sweetness we all love. The chewy interior contrasts perfectly with the crisp edges, making every bite a fun experience. Not only are these cookies delicious, but they’re also super easy to make and will be a hit with both kids and adults alike!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 ½ cups Rice Krispies cereal

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and Rice Krispies cereal, being careful not to crush the cereal too much.
6. Bake the Cookies: Scoop about 1 ½ tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

• Servings: 24 cookies
• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes

Variations

• Extra Crunch: Lightly toast the Rice Krispies before adding them to the dough for an extra crispy bite.
• Chocolate Chip Options: Swap the semi-sweet chocolate chips for milk chocolate chips for a sweeter flavor.
• Add Nuts: If you love a nutty crunch, consider adding chopped walnuts or pecans to the dough.

Storage/Reheating

To store your cookies, place them in an airtight container at room temperature. They’ll stay fresh for up to 1 week. For longer storage, you can freeze the cookies for up to 3 months. To reheat, place them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes until warm.

FAQs

1. Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance, roll it into balls, and freeze them. Then, just bake the cookies from frozen, adding a couple of extra minutes to the baking time.

2. Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, but the flavor and texture may vary slightly. Butter provides a richer taste and a slightly firmer texture.

3. How do I prevent my cookies from spreading too much during baking?

Ensure that your dough is properly chilled before baking, as warm dough can cause the cookies to spread too much. Chilled dough will hold its shape better.

4. Can I use gluten-free flour?

Yes, you can use a gluten-free all-purpose flour blend as a substitute. Just make sure it has a good binding agent like xanthan gum to mimic the texture of regular flour.

5. How do I store leftover dough?

You can refrigerate the leftover dough for up to 3 days or freeze it for up to 3 months. Just scoop out the dough into balls before freezing for easy baking later.

6. Can I use other cereals instead of Rice Krispies?

Yes, you can substitute Rice Krispies with other cereals like Cornflakes or Special K. Just make sure to use a crispy cereal to maintain the texture.

7. Can I add more chocolate chips?

Definitely! If you’re a chocolate lover, feel free to increase the amount of chocolate chips. Just be careful not to add too much, as it could affect the texture of the cookie.

8. How do I get the cookies to be chewy?

For chewy cookies, make sure not to over-bake them. Once the edges turn golden brown, remove them from the oven, as they will continue to cook on the baking sheet.

9. Can I make these cookies smaller?

Yes, you can adjust the size of the dough balls for smaller cookies, but keep in mind the baking time may need to be shortened.

10. Can I freeze the cookies after baking?

Yes, you can freeze baked cookies. Place them in an airtight container or freezer bag with parchment paper between layers to prevent sticking. They can be stored in the freezer for up to 3 months.

Conclusion

These Rice Krispie Chocolate Chip Cookies are a delightful twist on the classic cookie, offering the perfect balance of chewy and crispy textures. With simple ingredients and an easy baking process, you’ll find yourself making these again and again. Whether you’re baking for a special occasion or just need a treat, these cookies are sure to satisfy any sweet tooth. Enjoy!