Recipes by Janet

  • Recipe Index
  • Main Courses
  • Desserts
  • About Me
menu icon
go to homepage
  • Recipe Index
  • Main Courses
  • Desserts
  • About Me
search icon
Homepage link
  • Recipe Index
  • Main Courses
  • Desserts
  • About Me
×
Home » Recipes » Desserts

Raspberry White Chocolate Martini

Published: Apr 5, 2025 by Janet · This post may contain affiliate links · Leave a Comment

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

This Raspberry White Chocolate Martini combines the best of fruity and creamy flavors in a cocktail that's as visually stunning as it is delicious. The raspberry liqueur brings a fresh, tart note, while the white chocolate liqueur and heavy cream create a smooth, rich base. With its beautiful pale pink hue and elegant garnishes, it's perfect for special occasions or an indulgent treat. It’s easy to prepare, quick to serve, and a surefire way to elevate any gathering.

Ingredients

  • 1 oz raspberry liqueur (such as Chambord or crème de framboise)

  • 1 oz white chocolate liqueur (such as Godiva White Chocolate Liqueur)

  • 1 oz sparkling soda water

  • 1 oz heavy cream (or half-and-half for a lighter version)

  • Ice (enough to fill a cocktail shaker halfway)

Optional Garnishes:

  • Fresh raspberries

  • White chocolate shavings

  • White chocolate syrup or sugar for rimming

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Glass
    Place a martini glass in the freezer for 5-10 minutes to chill. For an extra touch, rim the glass with white chocolate syrup or sugar and dip it in finely grated white chocolate or sugar.

  2. Mix the Drink
    Fill a cocktail shaker halfway with ice. Add raspberry liqueur, white chocolate liqueur, sparkling soda water, and heavy cream. Secure the lid and shake vigorously for 15-20 seconds.

  3. Strain and Serve
    Strain the mixture into the chilled martini glass, ensuring a smooth, frothy texture.

  4. Garnish the Martini
    Add fresh raspberries and sprinkle white chocolate shavings on top. Optional: Add a drizzle of melted white chocolate for extra indulgence.

  5. Enjoy
    Sip and savor this creamy, fruity martini!

Servings and Timing

  • Servings: 1 martini

  • Prep Time: 5 minutes

  • Mixing Time: 2 minutes

  • Total Time: 7 minutes

Variations

  • Dark Chocolate Raspberry Martini: Swap the white chocolate liqueur for dark chocolate liqueur for a richer, deeper flavor.

  • Frozen Raspberry White Chocolate Martini: Blend the ingredients with ice for a slushy, frozen version.

  • Non-Alcoholic Version: Substitute raspberry syrup for the liqueur and omit the alcohol for a refreshing mocktail.

  • Berry Medley Martini: Add a splash of strawberry or blueberry liqueur for a unique twist.

  • Extra Creamy Martini: Increase the heavy cream for a richer, dessert-like drink.

Storage/Reheating

Since this is a cocktail, it's best enjoyed fresh. However, you can prepare the liquid ingredients in advance and refrigerate them (without the ice). Shake and serve as usual when ready to enjoy.

FAQs

Can I make this martini without dairy?

Yes! You can substitute coconut milk, almond milk, or oat cream for the heavy cream to make it dairy-free.

What’s the best way to rim the glass?

Use melted white chocolate or simple syrup, then dip the rim into grated white chocolate or sugar for a decorative touch.

Can I make a large batch of this cocktail?

Absolutely! Multiply the ingredients and mix in a large cocktail shaker or pitcher for easy pouring.

How do I make the cocktail thicker and creamier?

Increase the heavy cream or add a splash of vanilla ice cream to create a dessert-like consistency.

Can I use a different kind of chocolate liqueur?

Yes, try dark chocolate liqueur for a richer taste or experiment with other chocolate-flavored liquors.

Is this martini suitable for non-drinkers?

Yes, by using a non-alcoholic version with raspberry syrup and a chocolate syrup, it can become a delicious mocktail.

What’s the best soda to use?

Any sparkling soda water or club soda works well to balance the sweetness and create a fizzy, light texture.

Can I use frozen raspberries as garnish?

Yes, frozen raspberries work well, but fresh raspberries give the best visual appeal and flavor.

How long should I shake the martini?

Shake vigorously for 15-20 seconds to ensure the ingredients are well-mixed and create a frothy texture.

Conclusion

The Raspberry White Chocolate Martini is the ultimate dessert cocktail—creamy, luxurious, and bursting with sweet raspberry and velvety white chocolate flavors. Whether you’re celebrating a special occasion or simply indulging in a deliciously crafted drink, this cocktail will leave a lasting impression.

Print

Raspberry White Chocolate Martini

Print Recipe
Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Treat yourself to a Raspberry White Chocolate Martini, a luxurious cocktail blending the tartness of raspberries with the creamy sweetness of white chocolate. Perfect for romantic occasions, holiday celebrations, or just a sophisticated indulgence, this dessert-inspired martini will impress with its elegant look and delightful flavors. Easy to prepare and beautifully garnished, it's the ideal drink for any special occasion.

  • Author: Janet
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 martini
  • Category: Cocktail, Dessert Drink, Holiday Drinks
  • Method: Shaken
  • Cuisine: American, Cocktail
  • Diet: Vegetarian

Ingredients

1 oz raspberry liqueur (e.g., Chambord or crème de framboise)

1 oz white chocolate liqueur (e.g., Godiva White Chocolate Liqueur)

1 oz sparkling soda water

1 oz heavy cream (or half-and-half for a lighter version)

Ice (enough to fill a cocktail shaker halfway)

Optional Garnishes:

Fresh raspberries

White chocolate shavings

White chocolate syrup or sugar for rimming

Instructions

  • Prepare the Glass: Chill the martini glass by placing it in the freezer for 5-10 minutes. For an extra touch, rim the glass with white chocolate syrup or sugar and dip it in grated white chocolate or sugar.

  • Mix the Drink: Fill a cocktail shaker halfway with ice. Add the raspberry liqueur, white chocolate liqueur, sparkling soda water, and heavy cream. Secure the lid and shake vigorously for 15-20 seconds.

  • Strain and Serve: Strain the mixture into the chilled martini glass, ensuring a smooth, frothy texture.

  • Garnish the Martini: Add fresh raspberries and sprinkle with white chocolate shavings. Optionally, drizzle melted white chocolate for extra indulgence.

  • Enjoy: Sip and savor this creamy, fruity martini!

Notes

  • You can substitute dark chocolate liqueur for a richer flavor.

  • For a frozen version, blend the ingredients with ice for a slushy martini.

  • Make it dairy-free by using coconut milk, almond milk, or oat cream in place of heavy cream.

  • Increase heavy cream for a thicker, dessert-like consistency or add vanilla ice cream for extra richness.

Have you made this recipe? I'd love to see it!

Click here to Follow me on Pinterest

More Desserts

  • Mai Tai Recipe
  • Blackberry Turnovers
  • Peanut Butter Sandwich Cookies
  • 5 Minute Fantasy Bars – Just 4 Ingredients!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

Learn more

Popular

  • Mushroom Pasta
  • The Best Peanut Butter Blossoms
  • Churro Cannoli Recipe
  • Fish Tacos Recipe

Footer

↑ back to top

About

  • Privacy Policy
  • Work With Me
  • Terms & Conditions
  • About

Newsletter

  • Sign Up! for emails and updates

Recipes

  • Desserts
  • Soups & Stews

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2024 Recipes by Janet