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Home » Recipes » Desserts

Raspberry White Chocolate Martini Recipe

Published: Mar 10, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This indulgent martini combines the tartness of raspberries with the creamy sweetness of white chocolate, creating a luxurious, dessert-like drink. Perfect for special occasions or cozy nights, this cocktail offers a smooth and frothy texture with just the right amount of sweetness.

Ingredients

  • 1 oz raspberry liqueur (e.g., Chambord)
  • 1 oz white chocolate liqueur (e.g., Godiva)
  • 1 oz soda
  • 1 oz heavy cream (or half-and-half)
  • Ice
  • Optional: fresh raspberries, white chocolate shavings, white chocolate syrup or sugar for rimming
    (Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Glass: Chill martini glass for 5-10 minutes. Optionally, rim with white chocolate syrup and sugar or shavings.
  2. Mix the Drink: In a shaker, combine raspberry liqueur, white chocolate liqueur, soda, and heavy cream with ice. Shake well for 15-20 seconds.
  3. Strain and Serve: Pour into the chilled glass.
  4. Garnish: Add fresh raspberries and white chocolate shavings. Optional: drizzle melted white chocolate.

Servings and Timing

  • Prep Time: 5 minutes
  • Mixing Time: 2 minutes
  • Total Time: 7 minutes
  • Serves 1

Variations

  • Dark Chocolate Raspberry Martini: Use dark chocolate liqueur instead of white.
  • Frozen Version: Blend with ice for a slushy martini.

Storage/Reheating

  • Storage: Best enjoyed immediately; cocktails don’t store well. Prepare fresh each time.
  • Reheating: Not recommended for cocktails.

FAQs

Q: Can I make this martini without dairy?

A: Yes! Substitute coconut milk, almond milk, or oat cream for the heavy cream.

Q: What’s the best way to rim the glass?

A: Use melted white chocolate or simple syrup, then dip into sugar or grated white chocolate.

Q: Can I make a large batch?

A: Yes! Multiply ingredients and mix in a large shaker or pitcher.

Q: How do I make the drink creamier?

A: Increase heavy cream or add vanilla ice cream for a thicker texture.

Q: Can I add other berries?

A: Yes! Add strawberry or blueberry liqueurs for a berry medley.

Q: How do I make this drink more decadent?

A: Drizzle melted white chocolate inside the glass before pouring.

Q: Is this a good drink for a party?

A: Absolutely! Double or triple the recipe and serve in a pitcher for easy pouring.

Q: Can I use a different liqueur for the raspberry flavor?

A: Yes, raspberry schnapps or other fruit liqueurs work well.

Q: How should I serve this?

A: Serve as an after-dinner drink with chocolate desserts or at cocktail parties.

Conclusion

The Raspberry White Chocolate Martini is a decadent, creamy cocktail that combines fruity raspberry with the smoothness of white chocolate. It’s perfect for celebrating special occasions or enjoying as an indulgent treat.

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Raspberry White Chocolate Martini Recipe

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This indulgent martini combines the tartness of raspberries with the creamy sweetness of white chocolate, creating a luxurious, dessert-like drink. Perfect for special occasions or cozy nights, this cocktail offers a smooth and frothy texture with just the right amount of sweetness.

  • Author: Janet
  • Prep Time: 5 minutes
  • Mixing Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 serving
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 oz raspberry liqueur (e.g., Chambord)
  • 1 oz white chocolate liqueur (e.g., Godiva)
  • 1 oz soda
  • 1 oz heavy cream (or half-and-half)
  • Ice
  • Optional: fresh raspberries, white chocolate shavings, white chocolate syrup or sugar for rimming

Instructions

  1. Prepare the Glass: Chill the martini glass for 5-10 minutes. Optionally, rim with white chocolate syrup and sugar or white chocolate shavings.
  2. Mix the Drink: In a shaker, combine the raspberry liqueur, white chocolate liqueur, soda, and heavy cream with ice. Shake well for 15-20 seconds.
  3. Strain and Serve: Pour into the chilled glass.
  4. Garnish: Add fresh raspberries and white chocolate shavings. Optionally, drizzle melted white chocolate.

Notes

  • Storage: Best enjoyed immediately; cocktails don’t store well. Prepare fresh each time.
  • Reheating: Not recommended for cocktails.

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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