Ranch Cucumber Beef Bites

Why You’ll Love This Recipe

Ranch Cucumber Beef Bites offer a fresh, crunchy base of cucumber paired with creamy ranch or sour cream, sharp cheddar, and savory beef. This easy, no-cook appetizer is perfect for gatherings or a quick snack, balancing refreshing flavors with hearty richness. It’s a simple yet satisfying bite that will impress your guests or satisfy your cravings.

Ingredients

• 2 large cucumbers, sliced into ½-inch thick rounds

• ½ cup ranch dressing or sour cream

• ½ teaspoon garlic powder (optional)

• ½ teaspoon dried or fresh dill

• ½ cup shredded cheddar cheese

• ⅓ cup cooked and crumbled beef (approximately 4–5 ounces)

• Salt and freshly ground black pepper, to taste

• Optional: chopped chives or parsley for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cucumbers: Wash and slice the cucumbers into ½-inch thick rounds. Arrange them on a serving platter.

2. Mix the Dressing: In a small bowl, combine the ranch dressing or sour cream with garlic powder (if using) and dill. Stir until well blended.

3. Assemble the Bites: Spoon a small amount of the dressing mixture onto each cucumber slice.

4. Add Toppings: Sprinkle shredded cheddar cheese and crumbled beef over the dressed cucumbers.

5. Season and Garnish: Season with salt and pepper to taste. Garnish with chopped chives or parsley, if desired.

6. Serve: Serve immediately, or refrigerate for 5 minutes before serving for a chilled treat.

Servings and Timing

• Servings: 4–6 as an appetizer

• Prep Time: 15 minutes

• Chill Time: 5 minutes (optional)

• Total Time: 20 minutes

Variations

• Spicy Kick: Add finely chopped jalapeños or a dash of hot sauce to the dressing for a spicy twist.

• Herb Infusion: Experiment with different herbs like basil or thyme to customize the flavor profile.

• Cheese Alternatives: Swap cheddar for other cheeses such as mozzarella or pepper jack for varied tastes.

• Vegetarian Option: Omit the beef and add roasted chickpeas or nuts for crunch.

• Low-Fat Version: Use a light ranch dressing or Greek yogurt to reduce calories.

Storage/Reheating

• Storage: Best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Cucumbers may release moisture over time.

• Reheating: Not recommended, as cucumbers will lose their crispness.

FAQs

How can I prevent the cucumbers from becoming soggy?

Pat the cucumber slices dry with a paper towel before assembling the bites.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works well as a healthier alternative, adding tanginess.

How long can I store leftovers?

Store in the refrigerator for up to 1 day; best consumed fresh.

Can I prepare these bites ahead of time?

Prepare toppings and dressing ahead but assemble just before serving to maintain crispness.

Is there a gluten-free version of this recipe?

Yes, use gluten-free ranch dressing and verify all ingredients.

Can I use pre-cooked beef crumbles?

Yes, pre-cooked beef crumbles are convenient and work well.

How can I make these bites spicier?

Add chopped jalapeños or cayenne pepper to the dressing.

Can I use other vegetables instead of cucumbers?

Try zucchini or bell peppers for a different texture and flavor.

Are these bites suitable for a keto diet?

Yes, this low-carb recipe fits well within keto guidelines.

Can I make these bites vegan?

Use plant-based ranch and substitute beef with a vegan alternative or omit it.

Conclusion

Ranch Cucumber Beef Bites are a fresh and flavorful appetizer that balances crispness with hearty richness. Simple to make and easy to customize, they’re perfect for any occasion, offering a satisfying bite that’s sure to please.

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Ranch Cucumber Beef Bites combine crisp cucumber rounds with creamy ranch or sour cream, sharp cheddar cheese, and savory beef for a fresh and satisfying appetizer perfect for gatherings or snacks.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: 4–6 servings
• Category: Appetizer
• Method: No-cook, assembly
• Cuisine: American
• Diet: Low Fat

Ingredients

2 large cucumbers, sliced into ½-inch thick rounds

½ cup ranch dressing or sour cream

½ teaspoon garlic powder (optional)

½ teaspoon dried or fresh dill

½ cup shredded cheddar cheese

⅓ cup cooked and crumbled beef (approximately 4–5 ounces)

Salt and freshly ground black pepper, to taste

Optional: chopped chives or parsley for garnish

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Instructions

1. Wash and slice the cucumbers into ½-inch thick rounds. Arrange them on a serving platter.
2. In a small bowl, combine ranch dressing or sour cream with garlic powder (if using) and dill. Stir until well blended.
3. Spoon a small amount of the dressing mixture onto each cucumber slice.
4. Sprinkle shredded cheddar cheese and crumbled beef over the dressed cucumbers.
5. Season with salt and pepper to taste. Garnish with chopped chives or parsley, if desired.
6. Serve immediately, or refrigerate for 5 minutes before serving for a chilled treat.

Notes

• Pat cucumber slices dry with a paper towel before assembling to prevent sogginess.
• Use Greek yogurt as a healthier alternative to sour cream or ranch.
• Prepare toppings and dressing ahead but assemble just before serving to maintain crispness.
• Store leftovers in an airtight container in the refrigerator for up to 1 day; not recommended to reheat.
• Try variations such as adding jalapeños for spice, swapping cheeses, or making vegetarian by omitting beef.

Nutrition

• Serving Size: 1 serving (about 6 bites)
• Calories: 150
• Sugar: 2g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 25mg