Quick Chicken Chow Mein

Why You’ll Love This Recipe

This dish has it all—tender chicken, crunchy veggies, and flavorful noodles, all coming together in a quick stir-fry. It’s a perfect balance of textures and tastes. The stir-fry method ensures the ingredients stay fresh, while the savory soy sauce and oyster sauce mixture adds that delicious umami flavor. Plus, it’s ready in just about 20 minutes, making it an ideal choice for a fast, weeknight dinner that the whole family will enjoy.

Ingredients

• 2 tablespoon vegetable oil

• 2 chicken breasts, thinly sliced

• 2 garlic cloves, minced

• 1 small onion, sliced

• 1 cup shredded cabbage

• 1 carrot, julienned

• 1 red bell pepper, sliced

• 2 green onions, chopped

• 9 oz (250g) cooked egg noodles

• 3 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sesame oil

• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat vegetable oil in a large wok or skillet over high heat.

2. Add the thinly sliced chicken and stir-fry for 4–5 minutes until fully cooked.

3. Add the minced garlic and sliced onion to the wok, stir-frying for an additional 1–2 minutes.

4. Add the shredded cabbage, julienned carrot, and sliced red bell pepper. Stir-fry for another 2–3 minutes until the vegetables are just tender.

5. Add the cooked egg noodles and toss them together with the vegetables and chicken.

6. Stir in the soy sauce, oyster sauce, and sesame oil. If you prefer a thicker sauce, add the cornstarch slurry and toss everything until evenly coated and heated through.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Vegetarian: Replace the chicken with tofu for a vegetarian version.

• Spicy: Add chili flakes, Sriracha, or fresh chopped chili peppers for a spicy kick.

• Noodles: You can swap egg noodles for rice noodles, soba noodles, or even spaghetti in a pinch.

• Protein: If you're not a fan of chicken, try using beef, shrimp, or pork as an alternative protein.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat for a few minutes, adding a splash of water or soy sauce if needed to prevent sticking.

FAQs

1. Can I use any type of noodles for this recipe?

Yes, you can use any kind of noodles you prefer, such as rice noodles, soba noodles, or even spaghetti as a substitute for egg noodles.

2. Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prep the vegetables and chicken in advance and store them in the fridge for up to a day. Cook the dish on the day you plan to eat it.

3. Can I use frozen vegetables instead of fresh ones?

Yes, frozen vegetables can be used if you're in a pinch. Just be sure to thaw them and drain excess moisture before adding them to the stir-fry.

4. Is there a gluten-free version of this dish?

To make this dish gluten-free, use gluten-free soy sauce and noodles that are certified gluten-free.

5. How can I make this recipe more flavorful?

You can enhance the flavor by adding extra seasonings like ginger, garlic powder, or five-spice powder to the stir-fry.

6. Can I substitute the oyster sauce?

If you're looking for a vegetarian or vegan alternative, you can substitute oyster sauce with mushroom-based stir-fry sauce or hoisin sauce.

7. How do I prevent the noodles from sticking together?

To prevent noodles from sticking, toss them with a little sesame oil or vegetable oil after draining.

8. Can I freeze this dish?

This dish is best served fresh, but you can freeze it for up to 2 months. Reheat thoroughly when you’re ready to eat.

9. Can I add more protein to this dish?

Yes, you can add more chicken, shrimp, or even beef if you'd like a more protein-packed meal.

10. Can I adjust the level of sauce in this dish?

Absolutely! If you prefer a less saucy dish, reduce the amount of soy sauce and oyster sauce. You can also add more for extra flavor.

Conclusion

Quick Chicken Chow Mein is an incredibly easy, versatile, and delicious meal that comes together in just 20 minutes. With the combination of tender chicken, fresh vegetables, and flavorful noodles, it’s sure to become a staple in your weeknight dinner rotation. Whether you’re feeding a family or just yourself, this dish is quick, simple, and packed with satisfying flavors!

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This Quick Chicken Chow Mein is a delicious, satisfying, and easy-to-make dish featuring tender chicken, crunchy vegetables, and flavorful noodles. Perfect for busy weeknights, it's ready in just 20 minutes!

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir-fry
• Cuisine: Chinese
• Diet: Low Calorie

Ingredients

2 tbsp vegetable oil

2 chicken breasts, thinly sliced

2 garlic cloves, minced

1 small onion, sliced

1 cup shredded cabbage

1 carrot, julienned

1 red bell pepper, sliced

2 green onions, chopped

9 oz (250g) cooked egg noodles

3 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1 tsp cornstarch mixed with 1 tablespoon water (optional for thickening)

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Instructions

1. Heat vegetable oil in a large wok or skillet over high heat.
2. Add the thinly sliced chicken and stir-fry for 4–5 minutes until fully cooked.
3. Add the minced garlic and sliced onion to the wok, stir-frying for an additional 1–2 minutes.
4. Add the shredded cabbage, julienned carrot, and sliced red bell pepper. Stir-fry for another 2–3 minutes until the vegetables are just tender.
5. Add the cooked egg noodles and toss them together with the vegetables and chicken.
6. Stir in the soy sauce, oyster sauce, and sesame oil. If you prefer a thicker sauce, add the cornstarch slurry and toss everything until evenly coated and heated through.

Notes

• For a vegetarian version, replace the chicken with tofu.
• For a spicy kick, add chili flakes, Sriracha, or fresh chopped chili peppers.
• Feel free to swap egg noodles for rice noodles, soba noodles, or spaghetti.
• If you don’t have chicken, try beef, shrimp, or pork.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• You can freeze the dish for up to 2 months, but it's best served fresh.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 55mg