Pumpkin Whipped Feta Dip

Why You’ll Love This Recipe

This pumpkin whipped feta dip offers a delightful twist on traditional dips. With the creaminess of feta and the comforting warmth of pumpkin, it’s the perfect treat for autumn. The addition of Greek yogurt makes it extra creamy, while honey provides a subtle sweetness to balance the flavors. Whether you're hosting a dinner party, looking for a savory snack, or just want something a little different, this dip will definitely impress your guests.

Ingredients

• 8 oz (about 225g) feta cheese, crumbled

• ½ cup plain Greek yogurt

• 1 cup canned pumpkin puree

• 1 tablespoon honey

• Fresh thyme for garnish

• Chopped walnuts for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a food processor, combine the crumbled feta cheese and Greek yogurt. Blend until the mixture is smooth and creamy.

2. Add the canned pumpkin puree and honey to the food processor. Blend again until everything is fully combined and smooth.

3. Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

4. Before serving, garnish the dip with fresh thyme and chopped walnuts for a bit of texture and an added flavor boost.

Servings and Timing

• Servings: Approximately 6-8 servings.

• Total Time: 10 minutes for prep, plus at least 1 hour to chill.

Variations

• Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the dip for a bit of heat.

• Herbed Version: Experiment with different fresh herbs like rosemary or sage in place of thyme for a unique flavor.

• Vegan Option: Substitute feta cheese with vegan feta and use a dairy-free yogurt alternative to make this recipe plant-based.

Storage/Reheating

• Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

• Reheating: This dip is best enjoyed cold or at room temperature. There’s no need to reheat it, but you can let it sit out for about 15-20 minutes before serving to allow the flavors to come alive.

FAQs

How can I make this dip dairy-free?

To make this dip dairy-free, substitute the feta cheese with a plant-based feta and use a dairy-free yogurt option.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree, but canned pumpkin is more convenient and has a consistent texture for this recipe.

What can I serve with this dip?

This dip goes wonderfully with crackers, sliced vegetables like carrots and cucumbers, or crusty bread. You can also serve it with pita chips or spread it on sandwiches.

How long does the dip last in the fridge?

The dip can be stored in the fridge for up to 3 days in an airtight container.

Can I prepare this dip in advance?

Yes, this dip can be made ahead of time. Let it chill in the fridge for at least 1 hour, but you can prepare it up to 24 hours in advance for optimal flavor.

Can I use non-fat Greek yogurt?

Yes, you can use non-fat Greek yogurt to reduce the calorie content, but full-fat yogurt will provide a richer, creamier texture.

Is this dip suitable for vegans?

Not in its current form. To make it vegan, substitute feta with a plant-based alternative and use a dairy-free yogurt.

What other herbs can I use in this dip?

In addition to thyme, you can use rosemary, sage, or parsley to give the dip a fresh, herby flavor.

Can I make this dip spicy?

Yes! Adding a pinch of cayenne pepper, chili flakes, or smoked paprika will give this dip a warm, spicy kick.

Can I freeze the dip?

It is not recommended to freeze this dip, as the texture may change when thawed. It’s best enjoyed fresh.

Conclusion

This pumpkin whipped feta dip is a perfect addition to any fall menu. Its smooth, creamy texture and balance of sweet and savory flavors make it a crowd-pleaser at any gathering. Whether served as an appetizer or snack, it’s sure to become a favorite in your recipe rotation. So grab your ingredients and get ready to impress your guests with this unique and tasty dip!