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Home » Recipes » Desserts

Pistachio & Raspberry Cheesecake Domes Recipe

Published: Apr 14, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

Pistachio & Raspberry Cheesecake Domes are not just a treat for your taste buds; they’re also an experience. Here’s why you’ll fall in love with this dessert:

  • Versatile: Whether it's a birthday, dinner party, or just a simple treat, these domes elevate any occasion.

  • Budget-Friendly: Despite their sophisticated look, the ingredients are affordable and easy to find.

  • Quick and Easy: The steps are simple, making it easy for even beginners to create these masterpieces.

  • Customizable: Feel free to swap out pistachios for other nuts or fruits to make the recipe your own.

  • Crowd-Pleasing: The combination of textures and flavors will appeal to both kids and adults.

Ingredients

  • Pistachios

  • Cream Cheese

  • Heavy Cream

  • Sugar

  • Fresh Raspberries

  • Graham Cracker Crumbs

  • Butter

  • Gelatin

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Crust: Combine graham cracker crumbs with melted butter. Press into the bottom of dome molds and refrigerate while preparing the filling.

  2. Make the Pistachio Cheesecake Filling: Grind pistachios in a food processor. Beat cream cheese with sugar and heavy cream until smooth, then add the ground pistachios.

  3. Add Gelatin: Dissolve gelatin in water and incorporate it into the cheesecake mixture to help it set.

  4. Assemble the Domes: Spoon the cheesecake mixture over the crusts, add a small dollop of raspberry puree, and gently swirl.

  5. Chill to Set: Refrigerate for at least 4 hours, preferably overnight.

  6. Unmold and Serve: Carefully remove the domes from the molds and top with fresh raspberries before serving.

Servings and Timing

  • Servings: Makes about 6 to 8 domes.

  • Prep Time: 30 minutes.

  • Chill Time: 4 hours minimum, overnight for best results.

Variations

  • Nuts: Swap pistachios for almonds, hazelnuts, or walnuts.

  • Fruits: Try other berries like blueberries or strawberries.

  • Vegan Version: Use plant-based cream cheese, coconut cream, and vegan gelatin alternatives.

  • Without Gelatin: For a mousse-like texture, you can omit the gelatin and let the cheesecake set naturally.

Storage/Reheating

Store the domes in an airtight container in the fridge for up to 3 days. If you want to make them ahead of time, they can be prepared a day or two before serving. Freezing is also an option for longer storage—freeze in an airtight container for up to a month and thaw in the fridge overnight.

FAQs

Q1: Can I substitute the pistachios with another nut?

Yes, you can use almonds, hazelnuts, or even walnuts for a different flavor.

Q2: How long do these domes need to chill?

They need at least 4 hours to set, but overnight is ideal.

Q3: Can I make these ahead of time?

Yes, you can make them a day or two in advance and store them in the fridge.

Q4: What if I don’t have dome molds?

You can use muffin tins or small bowls instead. Just adjust the portion size accordingly.

Q5: Can I freeze these cheesecake domes?

Yes! Freeze them in an airtight container for up to a month and thaw them in the fridge overnight.

Q6: What’s the best way to serve them?

Serve as is, or drizzle with raspberry sauce and top with extra fresh berries for an elegant touch.

Q7: Can I add other fruits besides raspberries?

Absolutely! Try blueberries, blackberries, or strawberries for a different twist.

Q8: Can I make these without gelatin?

Yes, you can use agar-agar or skip the gelatin for a mousse-like texture.

Q9: How should I store leftovers?

Store in the fridge in an airtight container for up to 3 days.

Q10: Can I make this recipe vegan?

Yes, use plant-based cream cheese, coconut cream, and a vegan gelatin alternative to make this recipe vegan-friendly.

Conclusion

Pistachio & Raspberry Cheesecake Domes are a delightful and elegant dessert that combines creamy cheesecake, nutty pistachios, and fresh raspberries. Whether you're hosting a special occasion or just treating yourself, these domes are sure to impress. With their beautiful presentation and customizable flavors, they’re perfect for any celebration!

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Delight in the irresistible combination of Pistachio & Raspberry Cheesecake Domes! These gorgeous dessert domes feature a rich, creamy cheesecake filling with a nutty pistachio flavor, balanced perfectly by the tangy sweetness of fresh raspberries. With a simple, budget-friendly recipe, these domes are easy to make and will impress your guests at any special occasion. Customizable with different nuts and fruits, Pistachio & Raspberry Cheesecake Domes are the perfect treat for any celebration!

  • Author: Janet
  • Prep Time: 30 minutes
  • Total Time: 4 hours (Chill Time)
  • Yield: 6 to 8 domes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 cup pistachios

8 oz cream cheese

½ cup heavy cream

½ cup sugar

½ cup fresh raspberries

1 cup graham cracker crumbs

¼ cup butter (melted)

1 tablespoon gelatin

Instructions

  • Prepare the Crust: Combine graham cracker crumbs and melted butter. Press into the bottom of dome molds and refrigerate while preparing the filling.

  • Make the Pistachio Cheesecake Filling: Grind pistachios in a food processor. Beat cream cheese, sugar, and heavy cream until smooth, then add ground pistachios.

  • Add Gelatin: Dissolve gelatin in water, then incorporate into the cheesecake mixture to help it set.

  • Assemble the Domes: Spoon cheesecake mixture over the crusts. Add a dollop of raspberry puree to each dome and swirl gently.

  • Chill to Set: Refrigerate for at least 4 hours, or overnight for best results.

  • Unmold and Serve: Carefully remove the domes from the molds and top with fresh raspberries before serving.

Notes

  • If you don't have dome molds, you can use muffin tins or small bowls.

  • For a vegan version, substitute plant-based cream cheese and coconut cream and use vegan gelatin alternatives.

  • Store leftovers in an airtight container in the fridge for up to 3 days.

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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