Pepper Jelly Cheese Dip

Why You’ll Love This Recipe

This dip is the perfect mix of savory and sweet, offering a smooth and creamy texture with a burst of heat from the red pepper jelly. The tangy cream cheese and sharp cheddar create a comforting base, while the pepper jelly adds the perfect balance of sweetness and spice. It’s incredibly simple to make, and the result is a crowd-pleasing appetizer that pairs wonderfully with crackers, chips, or fresh veggies. Whether served hot or cold, this dip will be a hit at any event.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• ½ cup mayonnaise
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon smoked paprika (optional)
• ½ cup red pepper jelly (mild or spicy, depending on your preference)
• ¼ cup chopped green onions (optional, for garnish)
• Crackers, chips, or veggies, for serving

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cheese Mixture: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, garlic powder, onion powder, and smoked paprika (if using). Mix until smooth and well combined.
2. Assemble the Dip: Spread the cheese mixture evenly in a shallow dish or pie plate.
3. Add the Pepper Jelly: Spoon the red pepper jelly over the cheese mixture and spread it evenly across the top.
4. Bake (Optional): If you prefer a warm dip, preheat your oven to 350°F (175°C) and bake the dip for 10-15 minutes, or until heated through. If serving cold, skip this step.
5. Garnish and Serve: Garnish with chopped green onions, if desired. Serve with crackers, chips, or veggies for dipping.

Servings and Timing

This recipe serves 6-8 people as an appetizer. If you decide to bake the dip, the prep time is about 10 minutes, with an additional 10-15 minutes of baking time. If serving cold, the prep time is 10 minutes.

Variations

• Spicy Kick: Add finely chopped jalapeños or hot sauce for extra heat.
• Creamy Version: Use sour cream in place of mayonnaise for a creamier texture.
• Cheese Options: Try substituting the sharp cheddar with other cheeses like Monterey Jack or Pepper Jack for different flavor profiles.
• Herb Garnish: Add fresh herbs like parsley or cilantro for a fresh twist.

Storage/Reheating

• Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
• Reheating: If you want to enjoy the dip warm again, simply reheat it in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave it in short bursts, stirring in between, to avoid overheating.

FAQs

1. Can I use low-fat cream cheese or cheese in this dip?

Yes, you can use low-fat or fat-free versions of cream cheese and cheddar cheese, but the dip may be slightly less creamy and flavorful.

2. Can I make this dip ahead of time?

Yes, you can prepare the cheese mixture and store it in the fridge, then add the pepper jelly just before serving. You can also bake it ahead of time and reheat it when ready to serve.

3. Can I freeze this dip?

It’s not recommended to freeze the dip as the cream cheese may separate when thawed, affecting the texture.

4. Can I use a different type of jelly?

While red pepper jelly is the classic choice, you can substitute with other types of pepper jelly, such as green pepper jelly, or experiment with fruit-based jellies for a different twist.

5. Is this dip suitable for vegetarians?

Yes, this Pepper Jelly Cheese Dip is vegetarian-friendly as it does not contain any meat.

6. How can I make this dip spicier?

To make the dip spicier, add some chopped jalapeños, hot sauce, or use a spicier variety of red pepper jelly.

7. Can I serve this dip without baking it?

Yes, this dip can be served cold without baking. Simply prepare the cheese mixture and top it with the red pepper jelly before serving.

8. What can I serve with this dip?

This dip pairs well with crackers, chips, or fresh vegetables like carrots, celery, or bell pepper slices.

9. How long does the dip last in the fridge?

The dip can be stored in the fridge for up to 3 days.

10. Can I use a store-bought pepper jelly?

Yes, store-bought pepper jelly works perfectly for this recipe, though homemade jelly can add a personal touch.

Conclusion

Pepper Jelly Cheese Dip is an easy-to-make, flavor-packed appetizer that is sure to impress your guests. Its creamy texture, combined with the sweet and spicy red pepper jelly, creates a deliciously balanced dip that everyone will love. Whether served warm or cold, this dip is perfect for parties, potlucks, or any casual gathering.