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Home » Recipes » Desserts

Peanut Butter Banana Smoothie Recipe

Published: Mar 1, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This Peanut Butter Banana Smoothie is a winning combination of flavors and textures. The banana gives the smoothie a natural sweetness and smooth texture, while the peanut butter adds richness and a satisfying nutty flavor. The Greek yogurt brings in a boost of protein, making it not only tasty but also nourishing. Whether you're in need of a quick breakfast, a post-workout snack, or just a wholesome drink, this smoothie ticks all the boxes!

Ingredients

  • 1 ripe banana, frozen for extra creaminess
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoon peanut butter (smooth or crunchy)
  • ½ cup Greek yogurt (for extra protein)
  • 1 tablespoon honey or maple syrup (optional, for added sweetness)
  • ½ teaspoon vanilla extract

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Begin by adding the frozen banana, milk, peanut butter, Greek yogurt, honey or maple syrup (if using), and vanilla extract to a blender.
  2. Blend on high until smooth and creamy, scraping down the sides of the blender if necessary to ensure everything is well combined.
  3. Taste and adjust sweetness if needed by adding more honey or maple syrup.
  4. Pour into a glass and enjoy immediately!

Servings and Timing

This recipe makes one large serving or two smaller servings. The prep time is just 5 minutes, and the smoothie is ready in under 5 minutes, making it a quick and easy option for busy mornings or a quick snack.

Variations

  • Vegan version: Use a plant-based yogurt (such as almond or coconut yogurt) and a dairy-free milk like almond, soy, or oat milk.
  • Protein boost: Add a scoop of your favorite protein powder to make the smoothie even more filling.
  • Chocolate flavor: Blend in 1-2 tablespoon of cocoa powder or add a few dark chocolate chips for a chocolate-peanut butter combo.
  • Nut butter alternatives: Swap the peanut butter for almond butter, cashew butter, or sunbutter for different flavor profiles.

Storage/Reheating

Smoothies are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 1 day. Be sure to give it a quick stir before drinking, as the ingredients may separate. You can also freeze the smoothie in ice cube trays for later use; just blend the cubes with a little extra milk for a quick smoothie on demand.

FAQs

1. Can I make this smoothie without Greek yogurt?

Yes, you can substitute Greek yogurt with regular yogurt, or use a dairy-free alternative like coconut or almond yogurt for a vegan version.

2. How can I make my smoothie thicker?

For a thicker smoothie, use more frozen banana or add some ice cubes. You could also try adding more Greek yogurt.

3. Can I use fresh bananas instead of frozen?

While frozen bananas give the smoothie a creamy texture, you can use fresh bananas if you prefer. Just add some ice cubes to achieve a thicker consistency.

4. Can I make this smoothie ahead of time?

It's best enjoyed fresh, but you can prepare the ingredients the night before and refrigerate them, then blend in the morning.

5. What can I add for extra protein?

You can add a scoop of protein powder, chia seeds, or flax seeds to boost the protein content of your smoothie.

6. Can I use a different sweetener?

Yes, you can substitute honey or maple syrup with agave, stevia, or any other sweetener of your choice.

7. Is this smoothie gluten-free?

Yes, this Peanut Butter Banana Smoothie is naturally gluten-free as long as your ingredients (like the peanut butter and yogurt) are certified gluten-free.

8. Can I freeze this smoothie?

Yes, you can freeze the smoothie and blend it with a little milk when you're ready to drink it. Alternatively, you can freeze the individual ingredients and blend them when needed.

9. Can I add spinach or other greens to this smoothie?

Absolutely! Spinach is a great addition to smoothies, as its mild flavor is easily hidden by the banana and peanut butter. You can also add kale, spirulina, or other greens.

10. Can I use flavored peanut butter?

Yes, you can use flavored peanut butter, such as honey-roasted or chocolate peanut butter, to change the flavor profile of your smoothie.

Conclusion

The Peanut Butter Banana Smoothie is the ultimate combination of creamy, sweet, and protein-packed goodness. Whether you're looking for a quick breakfast or a post-workout boost, this smoothie provides a satisfying and delicious option. With endless variations and easy-to-find ingredients, it’s a smoothie you’ll make again and again!

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Start your day with a creamy and nutritious Peanut Butter Banana Smoothie! This protein-packed smoothie is the perfect blend of sweet banana, rich peanut butter, and Greek yogurt. It's ideal for breakfast, post-workout, or a quick snack. Healthy, easy to make, and customizable, it’s a delicious and filling treat.

  • Author: Janet
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 large serving or 2 smaller serving
  • Category: Smoothie, Breakfast, Snack
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 ripe banana, frozen for extra creaminess
  • 1 cup milk (dairy or non-dairy)
  • 2 tbsp peanut butter (smooth or crunchy)
  • ½ cup Greek yogurt (for extra protein)
  • 1 tbsp honey or maple syrup (optional, for added sweetness)
  • ½ tsp vanilla extract

Instructions

  • Add the frozen banana, milk, peanut butter, Greek yogurt, honey or maple syrup (if using), and vanilla extract to a blender.
  • Blend on high until smooth and creamy. Scrape down the sides of the blender as needed.
  • Taste and adjust sweetness by adding more honey or maple syrup, if desired.
  • Pour into a glass and enjoy immediately!

Notes

  • For a vegan version, swap to plant-based yogurt and dairy-free milk.
  • You can add a scoop of protein powder for an extra protein boost.
  • For a chocolate flavor, blend in cocoa powder or dark chocolate chips.
  • Swap peanut butter for almond butter, cashew butter, or sunbutter for different flavor options.
  • Store leftovers in an airtight container for up to 1 day.

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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