Why You’ll Love This Recipe
Peanut Butter Apple Sandwiches with Granola are a delightful, nutritious snack that combines the crispness of fresh apples with the creamy richness of peanut butter and the satisfying crunch of granola. This recipe is not only quick and easy to prepare but also customizable to suit various dietary preferences. Whether you're looking for a healthy after-school snack, a lunchbox addition, or a light dessert, these sandwiches are sure to please both kids and adults alike.
Ingredients
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1 medium apple (Honeycrisp or Gala recommended)
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2 tablespoons creamy peanut butter
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1 tablespoon granola
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Apple: Core the apple using an apple corer or slice it into 8–10 wedges. Optionally, use a small cookie cutter to remove the core from each slice for a fun presentation.
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Apply Peanut Butter: Pat one side of each apple slice dry with a paper towel. Spread a thin layer of peanut butter on the dry side of each slice.
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Add Granola: Sprinkle granola over the peanut butter on half of the apple slices.
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Assemble Sandwiches: Top the granola-covered slices with the remaining apple slices, peanut butter side down, to form sandwiches.
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Serve: Enjoy immediately for the best taste and texture.
Servings and Timing
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Servings: 1
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Prep Time: 10 minutes
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Cook Time: 0 minutes
Variations
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Nut Butters: Substitute peanut butter with almond butter, sunflower seed butter, or any nut/seed butter of your choice.
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Granola Flavors: Experiment with different granola flavors, such as chocolate, cinnamon, or fruit-infused varieties.
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Add-ins: Enhance the flavor by adding raisins, dried cranberries, chopped nuts, seeds, or mini chocolate chips.
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Fruit Alternatives: Try using pears or celery sticks instead of apples for a different twist.
Storage/Reheating
These sandwiches are best enjoyed immediately after preparation. If you need to store them:
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Refrigeration: Place the sandwiches in an airtight container and refrigerate. To prevent browning, lightly brush the exposed apple surfaces with lemon juice before storing.
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Shelf Life: Consume within a few hours for optimal freshness and texture.
FAQs
How can I prevent the apple slices from turning brown?
Lightly brushing the exposed apple surfaces with lemon juice before assembling the sandwiches can help prevent browning.
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture, but creamy peanut butter helps the granola adhere better.
Is this recipe suitable for a gluten-free diet?
Yes, as long as you use gluten-free granola, this recipe is gluten-free.
Can I make these sandwiches ahead of time?
It's best to prepare them shortly before serving to maintain freshness and prevent the apples from browning.
Can I freeze these sandwiches?
Freezing is not recommended, as the apples may become mushy upon thawing.
What type of apple is best for this recipe?
Honeycrisp and Gala apples are ideal due to their sweetness and crisp texture.
Can I use homemade granola?
Absolutely! Homemade granola adds a personal touch and can be customized to your taste preferences.
Are these sandwiches a good option for kids' lunches?
Yes, they're a healthy and fun addition to kids' lunchboxes.
Can I add other fruits to the sandwiches?
Yes, adding thin slices of banana or pear can provide additional flavor and nutrition.
How can I make these sandwiches more filling?
Pairing them with a protein-rich side, like yogurt or a hard-boiled egg, can make for a more balanced meal.
Conclusion
Peanut Butter Apple Sandwiches with Granola are a simple yet delicious snack that combines the natural sweetness of apples with the richness of peanut butter and the crunch of granola. Their versatility allows for numerous variations to suit different tastes and dietary needs. Whether you're preparing a quick snack for yourself or a fun treat for your family, this recipe is sure to be a hit.
Peanut Butter Apple Sandwiches with Granola
Peanut Butter Apple Sandwiches with Granola combine crisp fresh apples, creamy peanut butter, and crunchy granola into a quick, nutritious, and customizable snack perfect for kids and adults.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Snack
- Method: No-cook assembly
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 medium apple (Honeycrisp or Gala recommended)
2 tablespoons creamy peanut butter
1 tablespoon granola
Instructions
- Core the apple using an apple corer or slice it into 8–10 wedges. Optionally, use a small cookie cutter to remove the core from each slice for a fun presentation.
- Pat one side of each apple slice dry with a paper towel. Spread a thin layer of peanut butter on the dry side of each slice.
- Sprinkle granola over the peanut butter on half of the apple slices.
- Top the granola-covered slices with the remaining apple slices, peanut butter side down, to form sandwiches.
- Enjoy immediately for the best taste and texture.
Notes
- Substitute peanut butter with almond butter, sunflower seed butter, or other nut/seed butters.
- Try different granola flavors like chocolate, cinnamon, or fruit-infused varieties.
- Add raisins, dried cranberries, chopped nuts, seeds, or mini chocolate chips for extra flavor.
- Use pears or celery sticks instead of apples for variation.
- To prevent browning, brush apple slices with lemon juice before assembling or storing.
- Store sandwiches in an airtight container in the refrigerator and consume within a few hours.
- Crunchy peanut butter can be used but creamy helps granola stick better.
- Use gluten-free granola to keep this recipe gluten-free.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 200 kcal
- Sugar: Approximately 15 g
- Sodium: Approximately 100 mg
- Fat: Approximately 12 g
- Saturated Fat: Approximately 2 g
- Unsaturated Fat: Approximately 8 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 22 g
- Fiber: Approximately 4 g
- Protein: Approximately 6 g
- Cholesterol: 0 mg
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