Peach Cobbler Cheesecake Bars

Why You’ll Love This Recipe

If you love both peach cobbler and cheesecake, then this recipe is a match made in heaven! The crust is perfectly buttery and crisp, while the cheesecake layer is smooth and creamy, balancing out the sweetness of the peaches and the cinnamon crumble topping. The best part is that this dessert can be made ahead of time, making it perfect for any occasion. You’ll enjoy the ease of preparation and the indulgent flavor that everyone will rave about.

Ingredients

Crust

• 1 ½ cups (126 g) graham cracker crumbs, about 10-12 crushed graham cracker sheets

• 6 tablespoons unsalted butter, melted

• ¼ cup (50 g) granulated sugar

Filling

• 2 packages (8 ounces each) cream cheese, room temperature

• 2 large eggs, room temperature

• ⅓ cup (67 g) granulated sugar

• 1 teaspoon vanilla extract

• ¼ teaspoon kosher salt

• 2 cups (332 g) diced peaches, fresh or frozen (thawed if frozen)

Crumble Topping

• ¾ cup (94 g) all-purpose flour

• ¼ cup (50 g) light brown sugar, packed

• 1 teaspoon cinnamon

• ¼ teaspoon kosher salt

• 5 tablespoons unsalted butter, melted

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (177°C). Line a 9x9-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.

2. In a medium bowl, stir together the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press evenly into the bottom of the prepared pan.

3. In a large bowl, beat the cream cheese, eggs, sugar, vanilla extract, and salt with a hand mixer until smooth and creamy. Spread this mixture evenly over the prepared graham cracker crust.

4. Evenly scatter the diced peaches over the cheesecake filling.

5. In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture becomes crumbly. Sprinkle this crumble topping evenly over the peaches.

6. Bake for 35-40 minutes, or until the bars are set and the top is golden brown.

7. Let the pan cool completely on a wire rack, about 1 hour. Afterward, refrigerate for at least 1 hour to allow the bars to chill and firm up.

8. Once chilled, use the parchment paper overhang to lift the bars out of the pan. Slice into 9 bars and serve.

Servings and Timing

• Servings: 9 bars

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Chilling Time: 2 hours

• Total Time: 2 hours 50 minutes

Variations

• Peach Substitutes: If peaches aren’t in season, try using other fruits like fresh or frozen strawberries, blueberries, or raspberries for a different fruity twist.

• Gluten-Free: To make this recipe gluten-free, use gluten-free graham cracker crumbs and ensure your other ingredients are certified gluten-free.

• Spiced Up: Add a pinch of nutmeg to the crumble topping for a warm, spiced flavor that pairs well with peaches.

Storage/Reheating

• Storage: Store leftover bars in an airtight container in the refrigerator for up to 5 days. The cheesecake bars will remain fresh and creamy, and the topping will stay slightly crisp.

• Reheating: These bars are best served chilled, but if you prefer them warm, you can gently reheat individual slices in the microwave for about 15-20 seconds.

FAQs

Can I use canned peaches instead of fresh or frozen?

Yes, canned peaches will work well, but be sure to drain and pat them dry before using them to avoid excess moisture in the bars.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free graham cracker crumbs, and ensure that all the other ingredients you use are gluten-free.

Can I prepare these bars the night before?

Yes, in fact, these bars are even better when chilled overnight, giving them plenty of time to set.

How can I tell when the bars are done baking?

The cheesecake should be set, and the crumble topping should be golden brown. You can test by gently shaking the pan; the filling should not jiggle.

Can I make these bars without the crumble topping?

Yes, you can skip the crumble topping if you prefer a simpler cheesecake bar. It will still taste delicious!

How do I cut the bars neatly?

To get clean slices, use a sharp knife that has been dipped in warm water, then wiped dry between cuts.

Can I freeze these bars?

Yes, you can freeze these bars. Just make sure to wrap them tightly in plastic wrap or store them in an airtight container. They will keep for up to 2 months in the freezer.

Do I need to let these bars cool before refrigerating?

Yes, let the bars cool completely at room temperature before refrigerating. This helps them set properly.

Can I add other spices to the crumble topping?

Yes, feel free to experiment! Adding a pinch of nutmeg or ginger to the crumble topping can give it a unique flavor that complements the peaches.

How long do these bars keep in the fridge?

These cheesecake bars will stay fresh in the refrigerator for up to 5 days if stored properly in an airtight container.

Conclusion

Peach Cobbler Cheesecake Bars offer the perfect combination of creamy cheesecake, sweet peaches, and a crunchy cinnamon crumble topping. With easy preparation and a make-ahead option, they are the ideal dessert for any occasion. Whether you’re hosting a summer gathering or simply craving a fruity treat, these bars will surely satisfy your sweet tooth.