Paula Deen's Famous Foolproof Standing Rib Roast

Why You’ll Love This Recipe

Paula Deen's Foolproof Standing Rib Roast is a culinary masterpiece that combines simplicity with elegance. This recipe ensures a perfectly cooked prime rib roast with minimal effort, making it ideal for special occasions or holiday feasts. The technique involves roasting the meat at a high temperature initially, then turning off the oven and allowing the residual heat to cook the roast to perfection. The result is a juicy, tender roast with a beautifully browned crust, offering a delightful dining experience.

Ingredients

• 1 (5 lb) bone-in standing rib roast

• 1 tablespoon Paula Deen's House Seasoning

Paula Deen's House Seasoning (makes 1½ cups):

• 1 cup salt

• ¼ cup freshly ground black pepper

• ¼ cup garlic powder

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Allow the roast to stand at room temperature for at least 1 hour.

2. Preheat the oven to 375°F (190°C).

3. Rub the roast all over with 1 tablespoon of Paula Deen's House Seasoning.

4. Place the roast on a rack in a roasting pan with the rib side down and the fatty side up.

5. Roast the meat for 1 hour.

6. Turn off the oven and leave the roast inside without opening the door for at least 3 hours (it can sit in the oven for up to 6 hours after roasting).

7. About 30 to 45 minutes before serving time, preheat the oven to 375°F (190°C).

8. Reheat the roast until a meat thermometer inserted into the center of the roast reads 120°F (49°C).

9. Remove the roast from the oven and let it rest for 10 minutes before slicing.

Servings and Timing

• Servings: Approximately 6

• Prep Time: 1 hour

• Cook Time: 1 hour (initial roast) + 3 hours (oven off) + 30–45 minutes (reheat)

• Total Time: Approximately 5 hours

Variations

• Garlic Studding: For added flavor, you can stud the roast with 4–6 garlic cloves before roasting.

• Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the seasoning mix for an aromatic twist.

• Spicy Kick: Add a pinch of cayenne pepper to the House Seasoning for a subtle heat.

• Smaller Roasts: For a 2.5 lb roast, reduce the initial roasting time to 30 minutes and the reheating time to 20 minutes.

Storage/Reheating

• Storage: Store leftover roast in an airtight container in the refrigerator for up to 4 days.

• Reheating: To reheat, place slices in a preheated oven at 300°F (150°C) for 10–15 minutes, or until warmed through. For a juicier result, reheat in a covered dish with a splash of beef broth.

FAQs

How do I know when the roast is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 120°F (49°C).

Can I use a boneless roast?

Yes, you can use a boneless roast. The cooking time remains the same.

What if I don't have Paula Deen's House Seasoning?

You can make your own by mixing 1 cup salt, ¼ cup black pepper, and ¼ cup garlic powder.

Can I cook a larger roast using this method?

Yes, the method works for larger roasts. Adjust the initial roasting time based on the size of the roast, but keep the oven off time the same.

Is it necessary to let the roast rest after cooking?

Yes, allowing the roast to rest for 10 minutes helps the juices redistribute, resulting in a juicier roast.

Can I cook the roast the day before?

Yes, you can cook the roast the day before. Let it cool completely, refrigerate, and reheat as directed before serving.

What sides pair well with this roast?

Classic sides include mashed potatoes, roasted vegetables, and a fresh green salad.

Can I use a convection oven?

Yes, you can use a convection oven. However, monitor the roast closely as convection ovens can cook faster.

How do I achieve a crustier exterior?

For a crispier crust, increase the initial roasting time to 1.5 hours and reduce the oven off time to 2.5 hours.

Can I freeze leftovers?

Yes, you can freeze leftover roast. Wrap slices tightly in plastic wrap and aluminum foil, and store in the freezer for up to 3 months.

Conclusion

Paula Deen's Foolproof Standing Rib Roast is a testament to the adage that less is more. With its straightforward preparation and impressive results, it's a dish that guarantees success every time. Whether you're hosting a holiday gathering or a special family dinner, this roast will undoubtedly be the centerpiece of your meal. Embrace the simplicity and savor the flavors of this classic recipe.