Oreo Dump Cake Recipe

Why You’ll Love This Recipe

This Oreo Dump Cake is a super simple, no-fuss dessert that doesn’t require any mixing, making it perfect for a last-minute treat or a potluck. The combination of Oreo cookies, chocolate cake mix, and sweetened condensed milk results in a rich, gooey cake that’s full of flavor. Plus, it’s incredibly customizable – you can top it with ice cream, chocolate sauce, or any topping of your choice!

Ingredients

• 25 Oreo cookies

• 14-ounce can sweetened condensed milk

• 8 ounces whipped topping (Cool Whip), thawed

• 15¼-ounce package chocolate cake mix

• ½ cup salted butter, sliced

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F.

2. Grease a 9x13-inch baking pan with cooking spray.

3. Arrange the Oreo cookies in a single layer at the bottom of the pan.

4. Pour the sweetened condensed milk evenly over the cookies.

5. Spread the whipped topping over the condensed milk layer.

6. Sprinkle the dry chocolate cake mix over the whipped topping layer.

7. Evenly distribute the sliced butter over the cake mix.

8. Chop 8 Oreo cookies and sprinkle them on top.

9. Bake in the preheated oven for 35-40 minutes, or until the top is golden and bubbly.

10. Serve warm with ice cream and chocolate sauce if desired.

Servings and Timing

• Servings: 10

• Prep time: 10 minutes

• Cook time: 35-40 minutes

Variations

• Cake Mix Flavors: You can use different flavors of cake mix such as vanilla or red velvet to change the flavor profile of the dump cake.

• Cookie Options: If you prefer, you can use the vanilla Oreo cookies instead of the regular chocolate ones for a different twist.

• Toppings: Add a drizzle of hot fudge or caramel sauce on top before serving for extra sweetness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual servings in the microwave for 15-20 seconds, or bake in the oven at 350°F for about 10 minutes to warm through.

FAQs

1. Can I use a different type of cake mix for this recipe?

Yes, you can use any flavor of cake mix, such as vanilla, red velvet, or even strawberry.

2. Can I prepare this cake ahead of time?

Yes, you can assemble the cake and refrigerate it before baking. However, it’s best to bake it just before serving for the best texture.

3. Can I make this recipe without whipped topping?

Whipped topping is a key ingredient for the creamy texture, but you can substitute it with homemade whipped cream if preferred.

4. Can I freeze Oreo Dump Cake?

Yes, you can freeze it. Let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before reheating.

5. How do I prevent the cake from sticking to the pan?

Be sure to grease your pan well with cooking spray to help prevent sticking. You can also line the pan with parchment paper for easier removal.

6. Can I add other mix-ins like chocolate chips or nuts?

Absolutely! Feel free to add chocolate chips, crushed nuts, or even mini marshmallows to make the cake your own.

7. Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream will work as a substitute for Cool Whip. Just ensure it’s thick enough to spread over the cake layers.

8. What should I serve with Oreo Dump Cake?

It’s perfect on its own, but adding a scoop of vanilla ice cream or a drizzle of chocolate sauce elevates the dessert.

9. Is this recipe suitable for a gluten-free diet?

You can make it gluten-free by using gluten-free Oreos and a gluten-free chocolate cake mix.

10. Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, although butter provides a richer flavor.

Conclusion

Oreo Dump Cake is the perfect dessert for any occasion—easy to make, indulgent, and sure to please chocolate lovers of all ages. With minimal effort and a few simple ingredients, you can create a decadent treat that will be the star of any gathering. Whether served warm with ice cream or enjoyed on its own, it’s a dessert that’s bound to be a hit!

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Oreo Dump Cake Recipe

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Oreo Dump Cake is a rich and gooey dessert that combines layers of Oreo cookies, chocolate cake mix, sweetened condensed milk, and whipped topping, making it a deliciously indulgent treat with minimal effort.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 10 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

25 Oreo cookies

14-ounce can sweetened condensed milk

8 ounces whipped topping (Cool Whip), thawed

15¼-ounce package chocolate cake mix

½ cup salted butter, sliced

8 Oreo cookies, chopped (for topping)

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Instructions

1. Preheat the oven to 350°F.
2. Grease a 9x13-inch baking pan with cooking spray.
3. Arrange the Oreo cookies in a single layer at the bottom of the pan.
4. Pour the sweetened condensed milk evenly over the cookies.
5. Spread the whipped topping over the condensed milk layer.
6. Sprinkle the dry chocolate cake mix over the whipped topping layer.
7. Evenly distribute the sliced butter over the cake mix.
8. Chop 8 Oreo cookies and sprinkle them on top.
9. Bake in the preheated oven for 35-40 minutes, or until the top is golden and bubbly.
10. Serve warm with ice cream and chocolate sauce if desired.

Notes

For a different twist, try using vanilla Oreo cookies or different cake mix flavors such as vanilla or red velvet.

Top with a drizzle of hot fudge or caramel sauce for extra sweetness.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the microwave for 15-20 seconds or in the oven at 350°F for about 10 minutes.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg