Why You’ll Love This Recipe

• No-bake convenience – No need to turn on the oven, making it perfect for warm weather.
• Nostalgic flavor – The combination of orange and cream cheese brings back memories of the classic creamsicle ice cream.
• Light and refreshing – A citrusy and creamy balance makes it ideal for those who love fruity desserts.
• Simple ingredients – Uses easy-to-find ingredients for a hassle-free dessert.
• Make-ahead friendly – Great for prepping in advance, ensuring a stress-free dessert experience.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup melted unsalted butter
• ¼ cup granulated sugar

For the Orange Creamsicle Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup fresh orange juice
• 1 tablespoon orange zest
• 2 cups heavy whipping cream, whipped to stiff peaks
• 1 cup orange-flavored gelatin (prepared and chilled until thickened)

For the Topping:

• Whipped cream for garnish
• Orange slices or zest for decoration (optional)

Directions

1. Make the Crust:

• In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined.
• Press the mixture firmly into the bottom of a 9-inch springform pan to create a compact crust.
• Refrigerate while preparing the filling.

2. Prepare the Orange Creamsicle Filling:

• In a large mixing bowl, beat the cream cheese until smooth.
• Add the powdered sugar and vanilla extract, mixing until fully combined.
• Gradually add the orange juice and orange zest, blending until smooth.
• Fold in the thickened orange-flavored gelatin until well incorporated.
• Gently fold in the whipped heavy cream until the mixture becomes light and fluffy.

3. Assemble the Cheesecake:

• Pour the orange creamsicle filling over the chilled crust, spreading it evenly.
• Smooth the top with a spatula for an even finish.

4. Chill and Set:

• Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set properly.

5. Serve:

• Before serving, carefully remove the sides of the springform pan.
• Garnish with whipped cream, orange slices, or a sprinkle of orange zest for a beautiful presentation.
• Slice and enjoy!

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: Approximately 4 hours 20 minutes

Variations

• Stronger citrus flavor: Add a few drops of orange extract to the filling.
• Different crust options: Swap graham crackers for vanilla wafers or Golden Oreos for extra sweetness.
• Layered look: Create a marbled effect by swirling some plain cheesecake filling with the orange layer.
• Tropical twist: Add pineapple juice instead of orange juice for a tropical creamsicle vibe.
• Low-sugar option: Use a sugar substitute in place of granulated and powdered sugar.

Storage/Reheating

• Refrigeration: Store the cheesecake in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap individual slices in plastic wrap and store in an airtight container for up to 2 months. Thaw in the fridge before serving.
• Reheating: Not needed, as this is a chilled dessert.

FAQs

1. Can I use store-bought orange juice instead of fresh?

Yes, but fresh orange juice gives the best flavor. If using store-bought, opt for a variety with no added sugar.

2. How do I prevent my cheesecake from being too soft?

Make sure the gelatin is properly thickened before folding it in, and let the cheesecake chill for at least 4 hours.

3. Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is best when made the night before, allowing the flavors to fully develop.

4. What if I don’t have a springform pan?

You can use a deep dish pie pan, but cutting slices might be trickier. Lining the pan with parchment paper can help.

5. Is there a way to make this cheesecake dairy-free?

Yes! Use dairy-free cream cheese, coconut whipped cream, and a plant-based butter substitute.

6. Can I use a different flavored gelatin?

Yes! While orange is classic, lemon or pineapple gelatin can give a fun twist.

7. Why is my filling lumpy?

Ensure the cream cheese is fully softened before mixing to avoid lumps. Mixing slowly when adding liquids also helps.

8. Can I use Cool Whip instead of whipped heavy cream?

Yes, but fresh whipped cream gives a lighter texture and better flavor.

9. Can I add food coloring for a brighter orange?

Yes! A few drops of orange food coloring can enhance the vibrant look.

10. What can I serve with this cheesecake?

It pairs well with vanilla ice cream, fresh berries, or a drizzle of white chocolate.

Conclusion

This Orange Creamsicle Cheesecake is the ultimate combination of citrusy freshness and creamy decadence. It's a no-bake delight that’s easy to prepare, visually stunning, and irresistibly delicious. Whether you're making it for a party or just treating yourself, this dessert will always be a hit. Try it today and enjoy a taste of nostalgia with every bite!

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