One-Pan Creamy Parmesan Chicken and Rice

Why You’ll Love This Recipe

This recipe is a winner because it’s incredibly easy to make, full of flavor, and requires minimal cleanup. The creamy Parmesan sauce combines beautifully with tender chicken and fluffy rice, making each bite a savory delight. It's simple to prepare and perfect for busy days when you want a meal that feels indulgent without the hassle.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts

• 1 cup long-grain white rice

• 2 cups chicken broth

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and brown on both sides until golden. Remove from the skillet and set aside.

2. Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until fragrant and translucent.

3. Toast the Rice: Add rice to the skillet and toast for 2-3 minutes, stirring frequently.

4. Combine Ingredients: Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.

5. Cook Chicken and Rice: Return the chicken to the skillet, cover tightly, and reduce the heat to low. Simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through.

6. Finish with Parmesan: Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.

7. Serve: Garnish with chopped parsley before serving.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Vegetarian Option: Replace chicken with mushrooms or tofu.

• Low-Carb Version: Substitute rice with cauliflower rice.

• Add Vegetables: Incorporate spinach, peas, or bell peppers for more color and nutrition.

• Herb Variations: Customize the flavor with thyme, rosemary, or basil.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze individual portions in freezer-safe containers for up to 2 months.

• Reheating: Reheat in a microwave-safe dish, adding a splash of chicken broth to maintain moisture. Alternatively, reheat in a covered skillet over low heat.

FAQs

Can I use brown rice instead of white rice?

Yes, but you may need to adjust the cooking time and liquid amounts since brown rice takes longer to cook.

Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat before serving. However, the texture of the rice may change slightly.

Is it possible to make this dairy-free?

Yes, substitute the heavy cream with coconut milk and use a dairy-free cheese alternative.

What other cheeses can I use instead of Parmesan?

Pecorino Romano, Asiago, or Gruyère are great alternatives for different flavor profiles.

Can I add vegetables to this dish?

Yes, vegetables like spinach, peas, or bell peppers can enhance the dish with more flavor and nutrition.

How do I prevent the rice from becoming mushy?

Ensure the pan is covered tightly and avoid overcooking. Also, maintain the correct rice-to-liquid ratio.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and provide a juicier result.

What can I do if my sauce is too thick?

Add more chicken broth or cream to thin the sauce to your desired consistency.

Is it possible to make this gluten-free?

Yes, as long as your chicken broth and other ingredients are gluten-free, this dish is naturally gluten-free.

How can I add more flavor to the dish?

Add herbs like thyme, rosemary, or basil. You can also deglaze the pan with a splash of white wine before adding the broth and cream.

Conclusion

This One-Pan Creamy Parmesan Chicken and Rice is the perfect dinner for a busy night. It combines the comforting flavors of creamy Parmesan, juicy chicken, and tender rice, all cooked in one skillet. With minimal effort and cleanup, it’s a go-to meal for any occasion.

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This one-pan creamy Parmesan chicken and rice is a delicious, hassle-free dinner option. Featuring tender chicken breasts, perfectly cooked rice, and a rich, creamy Parmesan sauce, it's a comforting meal that's easy to prepare and clean up. Ideal for busy nights or cozy weekend dinners, this dish offers flavor and simplicity.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

4 boneless, skinless chicken breasts

1 cup long-grain white rice

2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 small onion, finely chopped

3 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

• Season the chicken with salt and pepper, then brown on both sides in a large skillet with olive oil. Remove and set aside.

• In the same skillet, sauté onion and garlic until fragrant.

• Add rice to the skillet and toast for 2-3 minutes.

• Pour in chicken broth and cream, then bring to a simmer.

• Return chicken to the skillet, cover, and simmer for 20-25 minutes until rice is tender.

• Stir in Parmesan until melted and creamy.

• Garnish with parsley before serving.

Notes

• Ensure the skillet is covered tightly for even cooking.

• Stir the rice occasionally to prevent sticking.

• Use a meat thermometer to check the chicken reaches 165°F.