One-Pan Chicken with Buttered Noodles

Why You’ll Love This Recipe

This One-Pan Chicken with Buttered Noodles is a great choice for anyone looking for a quick and tasty meal. The combination of perfectly seasoned chicken and the creamy, buttery noodles makes for a comforting dinner. Plus, the beauty of a one-pan meal is in the ease of preparation and cleanup, making it ideal for busy nights. The savory flavors of the chicken blend beautifully with the smooth, buttery noodles, creating a dish that will leave you craving more. Whether you're cooking for yourself or your family, this recipe is sure to become a new favorite.

Ingredients

• 2 chicken breasts
• 8 oz egg noodles
• 2 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 2 cups chicken broth
• ½ cup heavy cream
• Fresh parsley (optional, for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a large skillet over medium heat and add the olive oil.
2. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
3. Place the chicken breasts in the skillet and cook for 6-7 minutes on each side, or until they are fully cooked through and golden brown. Remove from the skillet and set aside.
4. In the same skillet, add the butter and let it melt.
5. Add the chicken broth and bring it to a simmer. Stir in the heavy cream and let it cook for 2-3 minutes, allowing the sauce to thicken slightly.
6. Add the egg noodles to the skillet and stir to coat in the sauce. Cover the skillet and cook for 8-10 minutes, or until the noodles are tender, stirring occasionally.
7. Slice the cooked chicken breasts and return them to the skillet, mixing with the noodles and sauce.
8. Garnish with fresh parsley, if desired, and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Vegetarian Version: Replace the chicken with tofu or a mix of your favorite vegetables for a vegetarian alternative.
• Add Vegetables: You can add vegetables like spinach, peas, or bell peppers to the pan for extra color and nutrients.
• Cheesy Noodles: Add a sprinkle of Parmesan cheese or shredded mozzarella to the noodles for a cheesy twist.
• Spicy Kick: For some heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply microwave the dish for 1-2 minutes or heat it in a skillet over medium heat, adding a little chicken broth or water to prevent the noodles from drying out.

FAQs

1. Can I use other types of noodles?

Yes, you can substitute egg noodles with any pasta you prefer, like fettuccine, penne, or spaghetti.

2. Can I use frozen chicken breasts?

Yes, frozen chicken breasts can be used, but they will need to be fully thawed before cooking. You may need to adjust the cooking time slightly.

3. Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare the chicken and noodles ahead of time and store them separately in the refrigerator. Reheat before serving.

4. Can I add cream cheese to make the sauce richer?

Absolutely! Adding a few tablespoons of cream cheese to the sauce can make it even creamier and richer in flavor.

5. What should I serve this dish with?

This dish is great on its own, but you can serve it with a simple side salad or steamed vegetables to balance out the meal.

6. Can I use low-fat milk instead of heavy cream?

Yes, you can use low-fat milk, but the sauce will be thinner and less rich. Consider adding a little extra butter or cheese to make up for the difference.

7. Can I make this dish without butter?

If you're looking to make it dairy-free or lower in fat, you can substitute the butter with olive oil or a plant-based butter alternative.

8. How do I prevent the noodles from sticking together?

Make sure to stir the noodles occasionally while cooking and ensure there is enough sauce in the pan to keep them moist.

9. Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 2-3 months. Just make sure to store them in an airtight container. Reheat thoroughly before serving.

10. Can I add more garlic to the dish?

Definitely! If you love garlic, feel free to add more to the sauce for extra flavor. Fresh minced garlic would work great!

Conclusion

This One-Pan Chicken with Buttered Noodles is a deliciously simple and satisfying meal that's perfect for any night of the week. With tender chicken, creamy noodles, and minimal cleanup, it’s sure to become a go-to recipe in your kitchen. Whether you’re making it for a busy weeknight or a special occasion, it’s guaranteed to please everyone at the table.