Why You’ll Love This Recipe

This no-bake pie is the ultimate dessert for cherry and chocolate lovers alike! The combination of creamy, light filling with mini chocolate chips and the burst of sweetness from the cherry pie filling creates a perfect flavor harmony. It’s an easy, no-fuss dessert that requires minimal effort, yet it looks and tastes like something you'd find in a fancy bakery. Plus, it’s no-bake, which means no oven, and you can make it ahead of time. Perfect for summer get-togethers, holidays, or any sweet craving!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup melted unsalted butter
• ¼ cup granulated sugar

For the Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream, whipped to stiff peaks
• 1 cup mini chocolate chips
• 1 can (21 oz) cherry pie filling

For the Topping:

• Extra mini chocolate chips for garnish
• Whipped cream for serving (optional)

Directions

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until everything is well-coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Place the crust in the refrigerator for 15-20 minutes to chill while you make the filling.

2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, and mix until fully incorporated. Gently fold in the whipped cream until the mixture is light and fluffy. Stir in mini chocolate chips until evenly distributed throughout.

3. Assemble the Pie: Spoon half of the cream cheese filling into the chilled graham cracker crust and spread it evenly. Add a layer of cherry pie filling, reserving a few cherries for garnish. Top with the remaining cream cheese filling, smoothing it out evenly.

4. Chill: Place the pie in the refrigerator for at least 3-4 hours or until the pie is fully set and firm.

5. Serve: Before serving, garnish the pie with extra mini chocolate chips and a dollop of whipped cream, if desired. Add a few reserved cherries on top for a beautiful presentation.

Slice, serve, and enjoy the creamy, fruity, and chocolaty goodness!

Servings and Timing

• Servings: 8-10 slices
• Prep time: 25 minutes
• Chill time: 3-4 hours
• Total time: 3 hours 25 minutes

Variations

• Chocolate Twist: Swap the graham cracker crust for an Oreo crust for a chocolatey base that complements the chocolate chips in the filling.
• Different Fruit: Use blueberry or strawberry pie filling instead of cherry for a change of flavor.
• Mini Pies: Make individual servings by using smaller pie pans or tart pans.
• Extra Crunch: Add chopped nuts like walnuts or almonds into the filling for a little extra texture.

Storage/Reheating

• Storage: Store the pie in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Since this is a no-bake pie, there is no need for reheating. Serve it cold directly from the fridge for the best texture and flavor.

FAQs

Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead. Prepare it the day before and allow it to chill in the fridge overnight to set.

Can I use a different crust?

Absolutely! You can swap the graham cracker crust for an Oreo crust, a shortbread crust, or even a cookie crumb crust for a different flavor.

Do I need to bake the crust?

No, this is a no-bake pie, so there is no need to bake the crust. Simply chill it in the fridge to firm it up.

Can I use whipped topping instead of whipping cream?

Yes, you can use whipped topping if you prefer, but freshly whipped cream gives the pie a fluffier, creamier texture.

Can I make this pie dairy-free?

Yes, you can substitute the cream cheese with a dairy-free version and use coconut cream or almond milk for the whipped cream to make it dairy-free.

How do I get the cream cheese to be smooth?

Make sure your cream cheese is fully softened before mixing it into the filling. Let it sit at room temperature for about 30 minutes before using.

Can I freeze this pie?

While this pie is best served fresh from the fridge, you can freeze it. To freeze, cover the pie tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Can I add more chocolate chips to the filling?

Yes! If you love chocolate, feel free to add more mini chocolate chips or even some chopped chocolate for added richness.

How can I garnish the pie?

Top the pie with extra mini chocolate chips, whipped cream, and a few cherries for an elegant and tasty garnish.

Is this pie gluten-free?

If you use a gluten-free graham cracker crust, this pie can be made gluten-free. Be sure to check the ingredients in your crust to ensure it's gluten-free.

Conclusion

This No-Bake Easy Cherry Chocolate Chip Pie is the ultimate dessert for any occasion! With its creamy, dreamy filling, sweet cherry topping, and crunchy graham cracker crust, it’s sure to please anyone with a sweet tooth. Whether you're hosting a gathering or simply craving something sweet, this pie is quick, easy, and absolutely irresistible. Give it a try, and indulge in the perfect combination of chocolate and cherries!