No Bake Chocolate Lush

Why You’ll Love This Recipe

This dessert is easy to assemble, requires no baking, and delivers a rich, chocolatey flavor in every bite. With layers of creamy and crunchy textures, it’s an ideal make-ahead dish that keeps well in the fridge or freezer. Whether you're hosting a summer BBQ or a holiday dinner, this crowd-pleaser fits any occasion.

ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 36 Oreo cookies (one package, do not remove centers)

• 6 tablespoons butter, melted

• 8 oz cream cheese, at room temperature

• ¼ cup sugar

• 2 tablespoons milk

• 12 oz Cool Whip, thawed and divided

• 3 ¼ cups milk

• 7.8 oz instant chocolate pudding mix (two 3.9 oz boxes)

• ¾ cup mini chocolate chips

directions

1. Crush Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.

2. Mix cookie crumbs with melted butter in a medium bowl until thoroughly combined.

3. Press the mixture evenly into a 9x13-inch baking dish to form the crust.

4. Beat cream cheese with a hand mixer until fluffy. Add 2 tablespoons milk and sugar, mixing well.

5. Fold in half of the Cool Whip until combined. Spread over the cookie crust and refrigerate for 10 minutes.

6. In a large bowl, whisk pudding mixes with 3¼ cups milk until thickened. Spread over the cream cheese layer. Chill for 10 minutes.

7. Spread remaining Cool Whip on top and sprinkle with mini chocolate chips.

8. Cover with plastic wrap and refrigerate for at least 4 hours or freeze for 1 hour before serving.

Servings and timing

• Servings: 20

• Prep Time: 30 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 30 minutes

Variations

• Swap the chocolate pudding for vanilla or peanut butter pudding for a twist.

• Use a graham cracker crust for a milder flavor.

• Add chopped nuts or toffee bits for an extra crunch.

• Substitute Cool Whip with homemade whipped cream.

• Use dark chocolate chips for a richer taste.

storage/reheating

Store Chocolate Lush covered in the refrigerator for up to 3 days. For longer storage, freeze it in an airtight container for up to 1 month. To serve from frozen, allow it to thaw in the fridge for a few hours. This dessert is best enjoyed chilled and does not require reheating.

FAQs

What type of Oreos should I use?

Use regular Oreos, not Double Stuf, and do not remove the cream centers.

Can I make this dessert ahead of time?

Yes, it's perfect for making up to 3 days in advance and storing in the fridge.

Can I freeze Chocolate Lush?

Absolutely. Freeze it for up to a month and thaw in the fridge before serving.

Is there a substitute for Cool Whip?

Yes, you can use an equal amount of homemade whipped cream.

Can I use Cook n Serve pudding instead of instant?

No, use only instant pudding for the recipe to set correctly without cooking.

How do I make the crust even?

Use the bottom of a measuring cup to press the crust evenly into the dish.

Can I use other pudding flavors?

Yes, vanilla, butterscotch, or peanut butter pudding are great alternatives.

What can I use instead of mini chocolate chips?

You can use shaved chocolate, chopped chocolate bars, or chocolate curls.

Is this dessert gluten-free?

No, but you can make it gluten-free by using gluten-free sandwich cookies.

Can I make it in a smaller dish?

You can halve the recipe and use an 8x8-inch dish for fewer servings.

Conclusion

No Bake Chocolate Lush is the ultimate indulgent dessert that's as easy as it is impressive. With rich chocolate layers and creamy textures, it's sure to be a favorite at any gathering. Whether you're making it ahead or whipping it up for a last-minute event, this dessert never disappoints.

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