No Bake Brownies (Vegan, Gluten-Free, Small Batch)

Why You’ll Love No Bake Brownies (Vegan, Gluten-Free, Small Batch)

• No oven needed, making them perfect for warm days or quick cravings

• Naturally vegan and gluten-free

• Made with simple, wholesome ingredients

• Ultra fudgy texture thanks to medjool dates

• Small batch size ideal for six servings

• Easy to customize with different nut butters or toppings

• Ready in about 15 minutes

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 cup medjool dates
½ cup almond butter (or other nut butter)
¼ cup cocoa powder
1 teaspoon vanilla extract
½ cup vegan chocolate chips
¼ cup non-dairy milk
chopped hazelnuts (for garnish)

Directions

1. Remove the pits from the dates. If your dates are dry, soak them in warm water for 10 minutes, then drain well. This helps create a smoother, fudgier texture.

2. Add the pitted dates, almond butter, cocoa powder, and vanilla extract to a food processor. Blend until a sticky dough forms. The mixture is ready when you can press it between your fingers and it holds together.

3. Line a small loaf pan or square container with parchment paper for easy removal. Press the brownie mixture evenly into the pan, packing it down firmly for dense, thick brownies.

4. Place the pan in the freezer for 10–15 minutes while you prepare the ganache.

5. In a heat-safe bowl, combine the vegan chocolate chips and non-dairy milk. Melt in the microwave in 30-second intervals, stirring each time, or melt gently over a double boiler until smooth and glossy.

6. Pour the ganache over the chilled brownie base and spread evenly with a spatula.

7. Sprinkle chopped hazelnuts on top, along with a pinch of flaky sea salt if desired.

8. Refrigerate for 5–10 minutes, or until the ganache is set.

9. Lift the brownies out using the parchment paper, slice into squares, and serve.

Servings and timing

Servings: 6 brownies

Prep time: 15 minutes
Chill time: 15–25 minutes
Total time: approximately 30–40 minutes

Variations

Peanut butter version: Swap almond butter for peanut butter for a richer, more classic flavor.

Nut-free option: Use sunflower seed butter to make the recipe completely nut-free.

Extra chocolatey: Stir a few tablespoons of mini chocolate chips into the brownie base before pressing into the pan.

Mocha flavor: Add ½ teaspoon espresso powder to enhance the chocolate flavor.

Coconut twist: Mix in shredded unsweetened coconut for added texture and flavor.

Storage/Reheating

Store the brownies in an airtight container in the refrigerator for up to 5 days.

For longer storage, freeze them in a sealed container for up to 2 months. Thaw in the refrigerator or at room temperature for a few minutes before serving.

These brownies are best enjoyed chilled or slightly softened at room temperature. No reheating is necessary.

FAQs

Can I make these without a food processor?

A food processor works best for breaking down the dates into a smooth dough. A high-powered blender may work, but you may need to stop and scrape down the sides frequently.

What if my mixture is too dry?

Add a teaspoon of non-dairy milk at a time and blend again until the mixture sticks together easily.

Can I use regular chocolate chips?

Yes, if you are not strictly vegan, regular chocolate chips can be used.

Are these brownies very sweet?

They are naturally sweet from the medjool dates, with a rich chocolate flavor balanced by the nut butter.

Can I double the recipe?

Absolutely. Simply double all ingredients and use a larger pan.

Do I have to add the ganache?

No, the brownies are delicious on their own. The ganache adds an extra layer of indulgence but is optional.

How do I get clean slices?

Use a sharp knife and wipe it clean between cuts for neat, even squares.

Can I use a different sweetener instead of dates?

Dates are essential for structure and sweetness in this no-bake recipe. Substituting them would significantly change the texture.

Are these brownies kid-friendly?

Yes, they are naturally sweet and contain simple ingredients that most kids enjoy.

Can I make them ahead of time?

Yes, they are perfect for meal prep. Make them a day in advance and store in the refrigerator until ready to serve.

Conclusion

These no bake brownies prove that you don’t need an oven or complicated ingredients to create a rich, indulgent dessert. With their fudgy base, smooth chocolate ganache, and customizable flavors, they are a quick and satisfying treat perfect for any occasion. Keep a batch in your fridge for whenever a chocolate craving strikes.